Smoky Bourbon-Glazed Skirt Steak
Indulge in the rich flavors of this Smoky Bourbon-Glazed Skirt Steak, a delightful fusion of sweet, savory, and smoky elements. The marinade, featuring a bold combination of bourbon, light brown sugar, and soy sauce, tenderizes the skirt steak while infusing it with a delicious depth of flavor. Enhance that smoky taste with a splash of liquid smoke and the zest of fresh garlic for an unforgettable meal. Perfectly grilled and easy to prepare, this dish is bound to impress at your next gathering. Serve with baked beans or your favorite sides for a hearty feast that will have everyone asking for seconds!
N/A
Servings
275
Calories
10
Ingredients
Ingredients
Bourbon
1/2 cup (none)
Light brown sugar
1/2 cup (firmly packed)
Soy sauce
1/3 cup (none)
Worcestershire sauce
2 tablespoons (none)
Tabasco sauce
1/2 teaspoon (none)
Dijon mustard
1 tablespoon (none)
Cornstarch
1 teaspoon (none)
Skirt steaks
3 lbs (none)
Liquid smoke
1 teaspoon (optional)
Fresh garlic, grated
1 teaspoon (optional)
Instructions
1
In a mixing bowl, whisk together the bourbon, brown sugar, soy sauce, Worcestershire sauce, Tabasco sauce, Dijon mustard, and cornstarch until the sugar is fully dissolved and the mixture is well combined.
2
Carefully place the skirt steaks into the bowl, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat thoroughly.
3
Preheat your grill to medium-high heat, ensuring it reaches an optimal temperature for cooking.
4
Remove the steaks from the marinade, allowing any excess marinade to drip off. Place the steaks directly on the hot grill.
5
Grill the steaks for about 3-5 minutes on one side, then turn them over to grill for an additional 3-5 minutes or until they reach your desired level of doneness. For medium-rare, an internal temperature of 130°F (54°C) is recommended.
6
Once cooked, transfer the steaks to a cutting board and loosely cover them with aluminum foil. Let them rest for about 5 minutes, which helps retain their juices.
7
After resting, slice the steak against the grain into thin strips and arrange them on a serving platter. Serve immediately and enjoy!
Nutrition Information
19g
Fat
7.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of steak is used in this recipe?
This recipe specifically uses 3 lbs of skirt steak.
How long should I marinate the skirt steak?
The steak should be refrigerated in the marinade for at least 1 hour to allow the flavors to penetrate the meat.
What is the recommended internal temperature for medium-rare?
For a medium-rare steak, aim for an internal temperature of 130°F (54°C).
How should the steak be sliced for serving?
After resting, slice the steak against the grain into thin strips.
How much bourbon is required for the glaze?
The recipe calls for 1/2 cup of bourbon.
Is liquid smoke necessary for this recipe?
No, liquid smoke is listed as an optional ingredient to enhance the smoky flavor.
How long do I grill each side of the steak?
Grill the steaks for about 3-5 minutes on each side depending on your desired level of doneness.
What setting should the grill be on?
The grill should be preheated to medium-high heat.
Why do I need to let the steak rest after grilling?
Resting the steak for about 5 minutes helps the meat retain its juices, ensuring it stays tender and flavorful.
How many calories are in a serving of this steak?
There are approximately 275 calories per serving.
What ingredients make up the marinade base?
The marinade consists of bourbon, light brown sugar, soy sauce, Worcestershire sauce, Tabasco, Dijon mustard, and cornstarch.
Is the garlic in the recipe fresh or powdered?
The recipe suggests using 1 teaspoon of fresh grated garlic as an optional addition.
What is the role of cornstarch in the marinade?
Cornstarch is included in the whisked mixture to help bind and slightly thicken the glaze.
What sides are suggested for this meal?
It is recommended to serve this dish with baked beans or your favorite hearty sides.
How much fat is in this recipe?
The recipe contains 19g of fat per serving.
How much protein does this steak provide?
Each serving provides about 22.5g of protein.
What kind of sugar is best for the glaze?
Light brown sugar, firmly packed, is used to provide sweetness and depth.
Does the recipe contain any spicy ingredients?
Yes, the recipe includes 1/2 teaspoon of Tabasco sauce for a slight kick.
How much soy sauce is used?
The recipe uses 1/3 cup of soy sauce.
Should the steak be covered while resting?
Yes, you should loosely cover the steaks with aluminum foil while they rest.
Is this recipe considered easy to prepare?
Yes, it is tagged as an 'easy recipe' and is perfect for a family dinner.
Can I use this recipe for summer grilling?
Absolutely, it is specifically tagged for summer grilling and outdoor gatherings.
How much Worcestershire sauce is needed?
The recipe calls for 2 tablespoons of Worcestershire sauce.
What type of mustard is used?
1 tablespoon of Dijon mustard is used in the marinade.
How many total ingredients are in this recipe?
There are 10 ingredients in total, including optional items.
What are the carbohydrate counts for this dish?
There are 7.5g of carbohydrates per serving.
How should I prep the steak before putting it on the grill?
Remove the steaks from the marinade and allow any excess liquid to drip off before placing them on the grill.
What makes the steak 'smoky'?
The smoky profile comes from the combination of the bourbon and the optional liquid smoke.
Should I whisk the marinade ingredients?
Yes, whisk them until the sugar is fully dissolved and the mixture is well combined.
Is the steak marinated in the fridge or at room temperature?
The steak should be covered and refrigerated while marinating.