Smoky Beef and Chorizo Burgers with Zesty Roasted Chile Aioli
Savor the irresistible combination of juicy beef and spicy chorizo in these mouthwatering burgers, topped with a creamy roasted chile aioli that adds a smoky kick. This recipe is perfect for a backyard BBQ or a cozy dinner, bringing vibrant flavors and a satisfying meal to your table. Pair it with fresh tomatoes and toasted buns for a delightful experience. Ideal for sharing with friends and family, this dish elevates the classic burger to a new level of deliciousness.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
mayonnaise
1/4 cup
garlic clove
1 (finely chopped)
lime juice
2 teaspoons
fresh cilantro
1 tablespoon (chopped)
poblano chile
1 small
lean ground beef
1 lb ((at least 80% lean))
bulk chorizo sausage
1/2 lb ((fresh sausage) or Italian pork sausage, crumbled)
salt
3/4 teaspoon
pepper
1/4 teaspoon
Monterey Jack cheese
4 slices
hamburger buns
4 (split)
medium tomato
1 (coarsely chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Beef and Chorizo Burgers?
These are flavorful burgers made by combining lean ground beef with spicy chorizo sausage, topped with a zesty roasted chile aioli.
How do I make the roasted chile aioli?
Mix mayonnaise, finely chopped garlic, lime juice, chopped cilantro, and roasted poblano chile together.
What type of beef is recommended for this recipe?
Use lean ground beef that is at least 80% lean for the best results.
Can I use a substitute for chorizo?
Yes, you can use bulk Italian pork sausage if chorizo is unavailable.
What kind of cheese is used on these burgers?
The recipe calls for Monterey Jack cheese, which melts beautifully and complements the spice.
How many burgers does this recipe make?
The recipe is designed for 4 hamburger buns, suggesting 4 hearty servings.
Are these burgers spicy?
They have a mild to medium kick from the chorizo and the poblano chile aioli.
What type of chile is used in the aioli?
The recipe specifically uses a small poblano chile for a mild, smoky flavor.
How should the garlic be prepared?
The garlic clove should be finely chopped before being added to the aioli.
Do I need to toast the buns?
Yes, splitting and toasting the hamburger buns is recommended for the best experience.
What fresh toppings are suggested?
Coarsely chopped medium tomatoes are recommended as a fresh topping.
Is cilantro included in this recipe?
Yes, one tablespoon of fresh chopped cilantro is used in the aioli.
What seasonings are added to the meat?
The beef and chorizo mixture is seasoned with 3/4 teaspoon salt and 1/4 teaspoon pepper.
Can I cook these on a grill?
Yes, these are perfect for a backyard BBQ or grilling.
Is this recipe suitable for families?
Absolutely, it is described as an ideal dish for sharing with friends and family.
What makes the aioli 'zesty'?
The combination of lime juice, fresh garlic, and roasted poblano chile provides a zesty flavor profile.
How much mayonnaise is needed?
You will need 1/4 cup of mayonnaise for the aioli base.
What is the ratio of beef to chorizo?
The recipe uses 1 lb of ground beef and 1/2 lb of chorizo sausage.
Can I make the aioli ahead of time?
Yes, making it ahead and chilling it allows the smoky and zesty flavors to meld together.
What kind of chorizo should I buy?
Use bulk chorizo sausage, which is fresh and raw, so it can be easily mixed with the beef.
How much lime juice is required?
The recipe calls for 2 teaspoons of lime juice.
Is this considered comfort food?
Yes, these burgers are categorized as comfort food and great for cozy dinners.
What category of cuisine is this?
It features Mexican-inspired flavors due to the chorizo, poblano, and lime components.
How do I prepare the poblano chile?
While the instructions are simplified, typically you roast it until charred, peel the skin, and then chop it.
Is this a good recipe for beginners?
Yes, it uses simple ingredients and standard burger preparation techniques.
Can I use pre-sliced cheese?
Yes, the recipe specifically lists 4 slices of Monterey Jack cheese.
How many ingredients are in this recipe?
There are 12 ingredients total in this recipe.
What is the main flavor profile?
The profile is smoky, savory, and zesty with a hint of spice.
Can I use ground turkey instead of beef?
You can, though the traditional recipe uses beef and chorizo for a juicier texture.
How do I serve these burgers?
Serve them on toasted buns with a dollop of aioli and fresh chopped tomatoes.