Smoky Bean & Bacon Delight Soup
This hearty Smoky Bean & Bacon Delight Soup is a family favorite that's sure to warm you up from the inside out. Made with rich, smoky bacon and a medley of vegetables, this comforting soup is perfect for chilly evenings or whenever you crave something delicious and nutritious. Whether you choose butter beans or haricot beans, the creamy texture complements the savory flavor of the bacon beautifully. Pair it with some crusty bread for the ultimate experience!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
olive oil
2 tablespoons (none)
lardons or streaky bacon
120 g (chopped into small pieces)
medium onion
1 (chopped)
garlic clove
1 (minced)
celery stalk
1 (diced)
carrot
1 (diced)
chopped tomatoes
400 g (canned)
chicken stock
700 ml (prepared from a cube)
butter beans or haricot beans
400 g (rinsed and drained)
basil
10 g (fresh and chopped)
Instructions
1
In a large pot, heat the olive oil over medium heat. Add the lardons or streaky bacon and cook until the fat starts to render and the bacon is crispy.
2
Add the chopped onion, minced garlic, diced celery, and carrot to the pot. Sauté the mixture for about 5 minutes, or until the vegetables are soft and fragrant.
3
Stir in the chopped tomatoes and pour in the chicken stock, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
4
Add the rinsed butter beans or haricot beans to the pot and stir gently. Heat the soup until it reaches a rolling boil again.
5
Season with salt and pepper to taste, then stir in the fresh chopped basil just before serving.
6
Serve hot, accompanied by slices of crusty bread for a filling meal.
Nutrition Information
8.75
Fat
21.25
Carbs
8.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Bean & Bacon Delight Soup?
It is a hearty family favorite soup made with smoky bacon, beans, and a medley of vegetables.
What type of beans work best in this soup?
You can use either butter beans or haricot beans for a creamy and delicious texture.
How many calories are in a serving of this soup?
There are approximately 200 calories per serving.
What is the protein content of the Smoky Bean & Bacon Delight Soup?
Each serving contains 8.75 grams of protein.
How much fat is in this recipe?
The recipe contains 8.75 grams of fat.
How many carbohydrates are in this soup?
There are 21.25 grams of carbohydrates per serving.
Is the bacon supposed to be crispy?
Yes, the instructions suggest cooking the lardons or bacon until the fat renders and it is crispy.
How long should I sauté the vegetables?
The onion, garlic, celery, and carrot should be sautéed for about 5 minutes until soft.
How much chicken stock is required?
The recipe requires 700 ml of chicken stock.
Can I use canned tomatoes?
Yes, the recipe specifies using 400 g of canned chopped tomatoes.
How long does the soup need to simmer?
After adding the stock and tomatoes, let the soup simmer for 20 minutes.
When do I add the beans?
Add the rinsed beans after the soup has simmered for 20 minutes, then bring it back to a boil.
What fresh herb is used in this recipe?
Fresh chopped basil is added just before serving.
What should I serve with this soup?
It is recommended to serve this soup hot with slices of crusty bread.
What type of oil is used for cooking the bacon?
The recipe uses 2 tablespoons of olive oil.
How do I prepare the garlic?
The garlic clove should be minced before being added to the pot.
How many celery stalks are needed?
The recipe calls for one diced celery stalk.
How should the carrot be prepared?
The carrot should be diced before sautéing.
Is this soup considered comfort food?
Yes, it is described as a comforting soup perfect for chilly evenings.
Can I use lardons instead of streaky bacon?
Yes, you can use either 120 g of lardons or chopped streaky bacon.
Do the beans need to be rinsed?
Yes, the butter or haricot beans should be rinsed and drained before use.
What kind of flavor profile does this soup have?
The soup has a savory flavor with smoky notes from the bacon.
How many main ingredients are in this recipe?
There are 10 main ingredients in the recipe.
What is the base of the soup liquid?
The base is a combination of chicken stock and canned chopped tomatoes.
Is this a family-friendly recipe?
Yes, it is noted as a family favorite that is both nutritious and delicious.
When should I season the soup?
Season with salt and pepper to taste after the beans have reached a rolling boil.
How much basil is used?
The recipe uses 10 g of fresh chopped basil.
What size onion is required?
The recipe calls for one medium chopped onion.
Is this soup good for cold weather?
Yes, it is specifically mentioned as being perfect for chilly evenings to warm you up.
Can I use stock prepared from a cube?
Yes, the 700 ml of chicken stock can be prepared from a stock cube.