Smoky BBQ Stuffed Potatoes on Cedar Plank
Indulge in the perfectly smoky flavor of our Smoky BBQ Stuffed Potatoes, a unique twist on the classic stuffed potato that utilizes the technique of plank cooking. This method infuses the potatoes with a rich, aromatic flavor while keeping them moist and delicious. Ideal for outdoor gatherings or cozy evenings at home, these decadent stuffed potatoes are filled with creamy cheddar cheese, crispy bacon bits, and fresh herbs, making them a crowd-pleaser that pairs well with grilled meats or can be enjoyed as a hearty vegetarian option. Prepare to take your outdoor cooking to new heights with this tantalizing recipe!
4
Servings
375
Calories
9
Ingredients
Ingredients
Baking Potatoes
4 (Pierced to allow steam to escape)
Butter or Margarine
1/4 cup (Melted)
Milk
2/3 cup (None)
Shredded Cheddar Cheese
1 cup (None)
Bacon Bits
1 tablespoon (None)
Salt
To taste (None)
Pepper
To taste (None)
Garlic Powder (Optional)
1/4 teaspoon (None)
Fresh Chives or Green Onion
1/4 cup (Chopped)
Instructions
1
Soak your cedar plank in water for at least 1 hour, but you can soak it for up to 24 hours to enhance the smoky flavor.
2
Pierce the baking potatoes several times with a fork, then microwave on high for 16 minutes, or until tender.
3
Allow the potatoes to cool slightly, then cut them in half lengthwise and carefully scoop out the insides without damaging the skins.
4
In a large mixing bowl, combine the scooped potato flesh with melted butter or margarine, milk, shredded cheddar cheese, bacon bits, chopped chives or green onions, garlic powder (if using), and season with salt and pepper to taste. Mix until well blended and creamy.
5
Carefully fill the potato skins with the creamy mixture, packing it tightly for maximum flavor.
6
Preheat your grill to medium heat. Place the filled potato halves on the soaked cedar plank.
7
Grill the potatoes on the plank for 10 to 15 minutes, or until the tops are slightly golden and the cheese is melted. Alternatively, you can bake them in your kitchen oven at 375°F on the soaked plank.
8
Serve the delicious smoked stuffed potatoes as a side or main dish and enjoy the burst of flavors!
Nutrition Information
20g
Fat
45g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky BBQ Stuffed Potatoes on Cedar Plank recipe?
This recipe is a unique twist on the classic stuffed potato that utilizes cedar plank cooking to infuse potatoes with a rich, aromatic smoky flavor.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the primary cooking technique used for these potatoes?
The primary technique is plank cooking, specifically using a cedar plank to grill or bake the potatoes.
How long should the cedar plank be soaked before cooking?
The cedar plank should be soaked in water for at least 1 hour, though it can be soaked for up to 24 hours.
How are the potatoes pre-cooked before stuffing?
The potatoes are pierced with a fork and then microwaved on high for approximately 16 minutes or until tender.
What is included in the potato filling mixture?
The filling consists of scooped potato flesh, melted butter or margarine, milk, shredded cheddar cheese, bacon bits, chives or green onions, and seasonings.
Can I make this recipe vegetarian?
Yes, these stuffed potatoes can be a hearty vegetarian option if you omit the bacon bits.
What grill temperature is recommended?
The grill should be preheated to medium heat before placing the cedar plank on it.
How long do the potatoes need to grill on the plank?
The filled potatoes should be grilled on the plank for 10 to 15 minutes.
Can I cook these in a standard kitchen oven?
Yes, you can bake them in an oven at 375 degrees Fahrenheit using the soaked cedar plank.
What is the calorie count for one serving?
Each serving contains approximately 375 calories.
How much fat is in these stuffed potatoes?
There are 20 grams of fat per serving.
What is the protein content per serving?
Each serving provides 7.5 grams of protein.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
What kind of potatoes are best for this recipe?
Large baking potatoes are the recommended choice for this recipe.
How much cheddar cheese do I need?
The recipe calls for 1 cup of shredded cheddar cheese.
What is the purpose of the garlic powder?
Garlic powder is an optional ingredient used to add extra depth of flavor to the potato filling.
How much milk is used in the filling?
The recipe requires 2/3 cup of milk to make the filling creamy.
Should the potatoes be peeled?
No, you should keep the skins intact as they act as the vessel for the stuffing.
How much butter is needed for the mixture?
You will need 1/4 cup of melted butter or margarine.
What herbs are recommended for garnishing or mixing?
Freshly chopped chives or green onions are used for flavor and freshness.
Why do I need to pierce the potatoes before microwaving?
Piercing the potatoes allows steam to escape, preventing them from bursting during the microwave process.
Can I use green onions instead of chives?
Yes, you can use 1/4 cup of either chopped fresh chives or green onions.
How do I ensure the potatoes are smoky enough?
Soaking the cedar plank for a longer duration, up to 24 hours, will enhance the smoky aromatic flavor.
What should the consistency of the filling be?
The filling should be well-blended, creamy, and packed tightly into the skins.
Is it necessary to salt and pepper the filling?
Yes, you should season the mixture with salt and pepper to your personal taste.
Can these be served as a main course?
While they are a great side dish for grilled meats, they are hearty enough to be enjoyed as a main dish.
What is the total number of ingredients needed?
There are 9 ingredients in total, including optional garlic powder.
How much bacon bits are used?
The recipe calls for 1 tablespoon of bacon bits.
When is the cheese added to the recipe?
The shredded cheddar cheese is mixed directly into the scooped potato flesh before the skins are stuffed.