Smoky BBQ Grilled Hash Brown Packets
Elevate your outdoor cooking game with these Smoky BBQ Grilled Hash Brown Packets. Perfectly seasoned and grilled to crispy perfection, these hash browns are enveloped in a flavorful foil packet, keeping all the delicious juices inside. Each serving is enhanced with a touch of Monterey Jack pepper cheese for a hint of creaminess and spice, but can easily be prepared without cheese for a simpler option. Ideal for summertime gatherings or a cozy breakfast on the grill, these hash browns are sure to impress and satisfy a hungry crowd.
N/A
Servings
325
Calories
8
Ingredients
Ingredients
Olive oil
4 tablespoons (Drizzled onto foil)
Butter
8 tablespoons (Divided among foil packets)
Frozen hash browns
1 (16 ounce) package (Divided into servings)
Monterey Jack pepper cheese
4 slices (Optional, placed on top of potatoes)
Minced dried onion
to taste (Sprinkled on top)
Barbecue seasoning
to taste (Sprinkled on top)
Salt
to taste (Sprinkled on top)
Pepper
to taste (Sprinkled on top)
Instructions
1
Preheat the grill to a low heat of around 250-300 degrees Fahrenheit.
2
Prepare four large pieces of aluminum foil, ensuring they are big enough to fully wrap the hash brown portions. Lay each piece flat on a surface.
3
Drizzle 1 tablespoon of olive oil and place 1 tablespoon of butter in the center of each foil section, reserving the remaining butter for later use.
4
Divide the frozen hash browns into portions, placing half of each serving (1/8 of the package) onto each piece of foil. If desired, add a slice of Monterey Jack pepper cheese on top of the first layer of hash browns.
5
Top the cheese (if using) with the remaining hash browns, then add another tablespoon of butter on each packet.
6
Generously sprinkle dried onions, BBQ seasoning, salt, and pepper over the layers of potatoes.
7
To seal the packets, bring two edges of each piece of foil together and roll them tightly, folding the other two sides underneath to secure the contents and prevent any leakage.
8
Place the foil packets on the grill and cook for 30-40 minutes, turning every 10 minutes. Be careful not to puncture the foil; this will keep your hash browns moist and delicious.
Nutrition Information
25g
Fat
22.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Smoky BBQ Grilled Hash Brown Packets?
They are a flavorful outdoor dish featuring frozen hash browns seasoned with BBQ spices and butter, grilled to crispy perfection inside foil packets.
What grill temperature is recommended for this recipe?
The grill should be preheated to a low heat of approximately 250 to 300 degrees Fahrenheit.
How many foil packets does this recipe create?
The recipe is designed to make four large foil packets.
What is the total cooking time on the grill?
The hash brown packets should cook for 30 to 40 minutes.
How often should the packets be turned during grilling?
You should turn the foil packets every 10 minutes to ensure even cooking.
What type of hash browns should I use?
The recipe calls for one 16-ounce package of frozen hash browns.
Is cheese required for this recipe?
No, the Monterey Jack pepper cheese is optional and can be omitted for a simpler version.
What seasonings are used in these hash brown packets?
The potatoes are seasoned with minced dried onions, BBQ seasoning, salt, and pepper.
How much butter is needed in total?
A total of 8 tablespoons of butter is used, divided among the packets.
How much olive oil is required?
The recipe uses 4 tablespoons of olive oil, drizzled onto the foil pieces.
How do I prevent the hash browns from drying out?
Keep the foil packets tightly sealed and avoid puncturing the foil to retain moisture and juices.
What is the calorie count per serving?
Each serving contains approximately 325 calories.
How much fat is in one serving?
One serving contains 25 grams of fat.
What is the carbohydrate content per serving?
There are 22.5 grams of carbohydrates in each serving.
How much protein do these hash browns provide?
Each serving contains 4.5 grams of protein.
Can these be served for breakfast?
Yes, they are described as an ideal option for a cozy breakfast on the grill.
Are these suitable for summer cookouts?
Yes, they are perfect for summertime gatherings and outdoor cooking.
How should I seal the foil packets?
Bring two edges of the foil together and roll them tightly, then fold the other two sides underneath.
What is the preparation for the Monterey Jack pepper cheese?
One slice of cheese is placed on top of the first layer of hash browns inside each packet.
Can I add extra seasonings?
Yes, seasonings like BBQ, salt, and pepper are added to taste.
What type of cheese provides a hint of spice?
Monterey Jack pepper cheese is used to add both creaminess and a touch of spice.
How are the hash browns divided?
The 16-ounce package is divided into portions, with half of each serving forming the base of a packet.
What preparation is needed for the dried onion?
The minced dried onion is sprinkled generously over the layers of potatoes.
Can I use fresh potatoes?
The recipe specifically calls for frozen hash browns for convenience and texture.
Is this recipe considered a side dish?
Yes, it is tagged as a side dish, though it can also be a breakfast main.
Do I need to thaw the potatoes first?
No, the instructions indicate using frozen hash browns.
How much butter goes on top of the potatoes?
One tablespoon of butter is placed on top of the potato layers in each packet.
What if I puncture the foil?
Puncturing the foil may cause the hash browns to lose moisture and become less delicious.
Is there any sugar in this recipe?
The provided nutritional data does not list any sugar content for this recipe.
How many ingredients are in this recipe?
There are 8 total ingredients required for this recipe.