Smoky BBQ Chicken Supreme Pizza Topping
Elevate your pizza night with this Smoky BBQ Chicken Supreme Pizza Topping! A delightful harmony of tender diced chicken drenched in tangy barbecue sauce, topped with a blend of rich cheeses, including classic mozzarella, decadent Fontina, and bold smoked Gouda. This topping is perfect for customizing with your favorite veggies, like crunchy green peppers and zesty red onions. Serve it on a delicious Potato thin crust or a fragrant Basic Garlic thin crust for an unforgettable pizza experience that will leave your taste buds craving more!
8
Servings
150
Calories
10
Ingredients
Ingredients
Olive oil
1 tablespoon (optional)
Barbecue sauce
1/4-1/3 cup (your favorite)
Diced cooked chicken
1/2 cup
Grated mozzarella cheese
1 - 1 1/2 cup
Grated Fontina cheese
1/2 cup (optional)
Grated smoked Gouda cheese
1/2 cup (optional)
Sliced red onion
1/4 cup (sliced or diced)
Green bell pepper
1/2-1 (sliced or diced)
Oregano
to taste
Basil
to taste
Instructions
1
Preheat your oven according to the instructions for your pizza crust.
2
If desired, lightly brush the pizza dough with olive oil to enhance flavor and texture.
3
Spread your preferred barbecue sauce evenly over the pizza dough, leaving a 1/2-inch border around the edge for a lovely crust.
4
Evenly distribute the diced cooked chicken over the sauce, ensuring every bite is packed with flavor.
5
Sprinkle the grated mozzarella cheese generously on top, followed by the Fontina and smoked Gouda cheeses if using.
6
Add the sliced red onion and green bell pepper on top of the cheese layer, distributing evenly.
7
Sprinkle oregano and basil to taste, enhancing the aroma and flavor profile of your pizza.
8
Bake in the preheated oven according to crust instructions until the cheese is bubbly and golden.
9
Remove from the oven, allow to cool slightly, slice, and enjoy your Smoky BBQ Chicken Supreme Pizza!
Nutrition Information
8.75g
Fat
10g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky BBQ Chicken Supreme Pizza Topping?
It is a savory pizza topping combination featuring tender diced chicken, tangy barbecue sauce, and a blend of mozzarella, Fontina, and smoked Gouda cheeses.
What kind of sauce should I use for this pizza?
The recipe calls for 1/4 to 1/3 cup of your favorite barbecue sauce spread evenly over the dough.
What types of cheese are included in the recipe?
The recipe includes grated mozzarella, and optionally, grated Fontina and grated smoked Gouda cheeses.
Is the chicken cooked before adding it to the pizza?
Yes, the recipe specifies using 1/2 cup of diced cooked chicken.
What vegetables are recommended for this topping?
Sliced red onions and green bell peppers are the primary vegetables used in this supreme topping.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much protein is in one serving?
There is 7.5g of protein per serving.
What are the fat and carbohydrate counts?
Each serving contains 8.75g of fat and 10g of carbohydrates.
Which pizza crusts pair best with these toppings?
The recipe suggests using a Potato thin crust or a Basic Garlic thin crust for the best experience.
Are the herbs fresh or dried?
The recipe uses oregano and basil to taste, which can be fresh or dried depending on your preference.
How much mozzarella cheese is required?
You will need 1 to 1.5 cups of grated mozzarella cheese.
Is olive oil necessary for the recipe?
Olive oil is optional; one tablespoon can be used to lightly brush the pizza dough for enhanced flavor.
How should the vegetables be prepared?
The red onion and green bell pepper should be either sliced or diced according to your preference.
What is the first step in preparing the pizza?
The first step is to preheat your oven according to the specific instructions for your chosen pizza crust.
Should I leave a border when spreading the BBQ sauce?
Yes, leave a 1/2-inch border around the edge of the pizza dough for a lovely crust.
In what order should the toppings be layered?
Layer the sauce first, followed by chicken, then the cheeses, and finally the vegetables and herbs.
How do I know when the pizza is finished baking?
Bake until the cheese is bubbly and golden according to your specific crust instructions.
Is Fontina cheese a mandatory ingredient?
No, Fontina cheese is listed as an optional ingredient to add decadence if desired.
Is smoked Gouda cheese required?
No, smoked Gouda is an optional ingredient used to add a bold smoky flavor.
How much green bell pepper is needed?
The recipe suggests using between 1/2 to 1 full green bell pepper.
How much red onion should I add?
Use 1/4 cup of sliced or diced red onion.
What are the main flavor profiles of this pizza?
The flavor profile is smoky, tangy, and cheesy with aromatic herbal notes from basil and oregano.
Should I slice the pizza immediately after baking?
The instructions recommend allowing the pizza to cool slightly before slicing and enjoying.
Is this recipe suitable for a family meal?
Yes, it is tagged as a family meal and comfort food, making it perfect for pizza night.
Can I customize this pizza topping?
Absolutely; the description encourages customizing with your favorite additional veggies.
How many total ingredients are in this recipe?
There are 10 total ingredients including the optional items.
What kind of chicken should I use?
Any cooked chicken that has been diced will work for this recipe.
What is the serving size for the nutritional facts provided?
The nutrition facts are based on one of the 8 total servings the recipe provides.
How much oregano and basil should be used?
These herbs should be added to taste to enhance the aroma and flavor profile.