Smoky BBQ Chicken Delight Pizza
Indulge in a flavor-packed experience with this Smoky BBQ Chicken Delight Pizza! Inspired by the beloved California Pizza Kitchen recipe, this pizza brings together tender, shredded chicken bathed in a tangy barbecue sauce, complemented by a melty blend of gouda and mozzarella cheeses. The addition of sweet red onions and fresh cilantro adds a delightful crunch and brightness, making this pizza a standout choice for any gathering or a comforting dinner at home. Perfectly crispy on the outside and luscious on the inside, this pizza is a delicious departure from traditional options that will leave everyone wanting more.
1
Servings
1500
Calories
9
Ingredients
Ingredients
prepared pizza crust
1 (homemade or purchased, shaped into a pizza)
cooked and shredded chicken breasts
10 ounces (cooked, cooled, and shredded)
olive oil
1 tablespoon (for coating chicken)
barbecue sauce
2 tablespoons (for coating chicken)
barbecue sauce
1/2 cup (for spreading on the pizza)
gouda cheese
1 cup (shredded)
mozzarella cheese
1 cup (shredded)
red onion
1/4 small (sliced into rings)
cilantro
2 tablespoons (fresh, chopped for garnish)
Instructions
1
One hour before baking, preheat your oven to 500°F (260°C).
2
In a bowl, mix the shredded chicken with 2 tablespoons of barbecue sauce along with the olive oil, ensuring it's well-coated. Set aside to marinate in the refrigerator while you prepare the pizza.
3
Roll out your prepared pizza crust into a desired shape and size on a floured surface, ensuring it's even throughout.
4
If using homemade dough, pre-cook it on a pizza stone or baking sheet for about 5 minutes, just until it's slightly firm but not fully cooked.
5
Spread the remaining 1/2 cup of barbecue sauce evenly over the surface of the crust, leaving a border for the crust.
6
Sprinkle the shredded gouda and mozzarella cheeses generously over the barbecue sauce.
7
Evenly distribute the marinated, shredded chicken on top of the cheese layer.
8
Carefully place the sliced red onion rings over the chicken.
9
Transfer the pizza to the preheated oven, baking for about 8-10 minutes, or until the crust is crispy and the cheese is bubbly and golden.
10
Once baked, remove the pizza from the oven and sprinkle the chopped cilantro over the top for a fresh finish.
11
Slice and serve while hot!
Nutrition Information
60g
Fat
120g
Carbs
120g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky BBQ Chicken Delight Pizza?
It is a flavor-packed pizza inspired by California Pizza Kitchen, featuring shredded chicken in BBQ sauce, gouda and mozzarella cheeses, red onions, and fresh cilantro.
What are the primary ingredients for this pizza?
The main ingredients include a prepared pizza crust, 10 ounces of cooked chicken breast, barbecue sauce, gouda cheese, mozzarella cheese, olive oil, red onion, and cilantro.
What temperature should the oven be for baking?
The oven should be preheated to 500°F (260°C) for one hour before baking.
How many calories are in this recipe?
This recipe contains 1500 calories.
What is the protein content of the Smoky BBQ Chicken Delight Pizza?
The pizza provides 120g of protein.
Which cheeses are used in this recipe?
The recipe calls for a blend of 1 cup of shredded gouda and 1 cup of shredded mozzarella.
How long does the pizza take to bake?
The pizza bakes for approximately 8-10 minutes until the crust is crispy and the cheese is bubbly.
Should I pre-cook the pizza dough?
If using homemade dough, it is recommended to pre-cook it on a pizza stone for about 5 minutes before adding toppings.
How much chicken is required?
The recipe requires 10 ounces of cooked, cooled, and shredded chicken breasts.
What type of onion is best for this pizza?
The recipe specifically calls for 1/4 of a small red onion, sliced into rings.
How do I prepare the chicken for the topping?
Mix the shredded chicken with 2 tablespoons of BBQ sauce and 1 tablespoon of olive oil, then let it marinate in the refrigerator.
How much barbecue sauce is used on the crust?
You should spread 1/2 cup of barbecue sauce evenly over the surface of the crust.
When should I add the cilantro?
Fresh chopped cilantro should be sprinkled over the top of the pizza after it has been removed from the oven.
What is the total fat content?
The pizza contains 60g of fat.
What is the carbohydrate count for this recipe?
The pizza contains 120g of carbohydrates.
Can I use store-bought pizza crust?
Yes, the recipe allows for either a homemade or a purchased prepared pizza crust.
What category does this recipe fall under?
This recipe is categorized under Chicken Breast.
Is there a specific way to cut the onions?
Yes, the red onions should be sliced into rings for even distribution.
How many servings does this recipe make?
This recipe is formatted for 1 serving.
Is fiber or sugar information available?
No, fiber and sugar values are not provided for this specific recipe data.
What inspired this recipe?
The recipe is inspired by the famous barbecue chicken pizza from California Pizza Kitchen.
Does the pizza contain olive oil?
Yes, 1 tablespoon of olive oil is used to coat the chicken during the marinating process.
What is the total ingredient count?
There are 9 distinct ingredients used in this recipe.
What makes the pizza 'smoky'?
The smoky flavor comes from the combination of the barbecue sauce and the shredded gouda cheese.
Is cholesterol or sodium information provided?
No, cholesterol and sodium data are currently unavailable for this recipe.
How should I roll out the dough?
Roll it out on a floured surface to your desired shape and size, ensuring the thickness is even.
What is the purpose of marinating the chicken?
Marinating the chicken in BBQ sauce and olive oil ensures it stays tender and flavor-packed during the baking process.
Can I use a baking sheet instead of a pizza stone?
Yes, if you do not have a pizza stone, a standard baking sheet can be used for pre-cooking and baking.
What tags are associated with this recipe?
Tags include bbq pizza, chicken pizza, smoky flavor, easy dinner, and comfort food.
Should I leave a border on the pizza crust?
Yes, when spreading the BBQ sauce, leave a border around the edges to form the crust.