Smoky BBQ Brisket Delight
Elevate your next gathering with this Smoky BBQ Brisket Delight recipe. Perfectly seasoned and slow-cooked to tender perfection, this recipe combines a rich blend of spices, liquid smoke, and a savory sauce that will tantalize your taste buds. The brisket is marinated overnight to allow the flavors to deeply penetrate the meat, ensuring a succulent bite with every slice. Best served with your favorite sides, this brisket also makes excellent leftovers for sandwiches or nachos. Gather around the table and share this delicious dish with family and friends!
10
Servings
350
Calories
13
Ingredients
Ingredients
beef brisket
5 lbs (trimmed of fat)
salt
2 teaspoons (to taste)
cayenne pepper
1/4 teaspoon (to taste)
garlic powder
1/2 teaspoon (plus 1 teaspoon for sauce)
paprika
1/8 teaspoon (to taste)
liquid smoke
1/2 cup (divided into 1/4 cup for rub and 1/4 cup for sauce)
water
4 cups (for broth)
beef bouillon cubes
6 (dissolved in water)
ketchup
1 cup (for sauce)
prepared mustard
1/4 cup (for sauce)
brown sugar
3 tablespoons (for sauce)
Worcestershire sauce
2 tablespoons (for sauce)
hot sauce
4 dashes (for sauce)
Instructions
1
The night before cooking, rub salt, cayenne pepper, garlic powder, paprika, and 1/4 cup of liquid smoke into the brisket, covering it thoroughly for maximum flavor.
2
Marinate the brisket overnight in the fridge, allowing the spices to infuse the meat.
3
Preheat the oven to 350°F (175°C). Remove the brisket from the fridge and place it in a roasting pan, uncovered and without added water. Roast for 1.5 to 2 hours.
4
Once roasting is done, pour off any excess drippings from the pan and set them aside.
5
In a saucepan, combine the remaining liquid smoke, ketchup, mustard, brown sugar, Worcestershire sauce, garlic powder, and hot sauce. Bring the mixture to a rolling boil while stirring.
6
Pour the sauce over the brisket and cover the pan with aluminum foil, or continue roasting uncovered. Baste the meat occasionally with the sauce during cooking.
7
Continue baking at 350°F (175°C) until the brisket is fork-tender, which should take an additional hour or so.
8
Once the meat is tender, carefully slice it thinly against the grain and place it in a shallow dish.
9
Drizzle the remaining sauce over the sliced brisket, ensuring it is well coated. As the brisket rests, the sauce will thicken.
10
If time allows, refrigerate the brisket overnight and reheat it the next day for enhanced flavor. This dish also freezes well, making it great for meal prep.
Nutrition Information
20
Fat
15
Carbs
28
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky BBQ Brisket Delight?
It is a slow-cooked, tender beef brisket recipe seasoned with a rich spice blend and a savory BBQ sauce.
How much beef brisket is needed for this recipe?
The recipe calls for 5 lbs of beef brisket, trimmed of fat.
What seasonings are used in the dry rub?
The rub consists of salt, cayenne pepper, garlic powder, paprika, and 1/4 cup of liquid smoke.
How long should the brisket marinate?
The meat should marinate in the refrigerator overnight to allow flavors to penetrate deeply.
What is the recommended oven temperature?
Preheat the oven to 350°F (175°C) for roasting the brisket.
How long is the initial roasting time?
Roast the brisket uncovered without added water for 1.5 to 2 hours.
What should be done with the pan drippings?
After the initial roasting, pour off any excess drippings from the pan and set them aside.
What ingredients are in the BBQ sauce?
The sauce includes liquid smoke, ketchup, mustard, brown sugar, Worcestershire sauce, garlic powder, and hot sauce.
How is the sauce prepared?
Combine the ingredients in a saucepan and bring to a rolling boil while stirring.
Should the pan be covered when baking with the sauce?
You can cover the pan with aluminum foil or continue roasting uncovered while basting the meat occasionally.
How do I know when the brisket is finished?
The brisket is ready when it is fork-tender, which usually takes an additional hour of baking after adding the sauce.
How should the brisket be sliced?
The meat should be carefully sliced thinly against the grain.
What is done with the remaining sauce after slicing?
Drizzle the remaining sauce over the sliced brisket in a shallow dish so it can thicken as it rests.
Can I prepare this recipe in advance?
Yes, refrigerating the brisket overnight and reheating it the next day can enhance the flavor.
Is this brisket recipe freezer-friendly?
Yes, this dish freezes well, making it excellent for meal prep.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What are the calories per serving?
There are 350 calories per serving.
How much protein is in each serving?
Each serving contains 28 grams of protein.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
What total amount of liquid smoke is required?
You need 1/2 cup of liquid smoke, divided into 1/4 cup for the rub and 1/4 cup for the sauce.
What type of mustard is used in the sauce?
The recipe calls for 1/4 cup of prepared mustard.
How much brown sugar is needed for the sauce?
The sauce requires 3 tablespoons of brown sugar.
What is the purpose of the beef bouillon cubes?
Six bouillon cubes are dissolved in 4 cups of water to create a broth for the dish.
How much Worcestershire sauce is added?
The sauce recipe includes 2 tablespoons of Worcestershire sauce.
How many dashes of hot sauce are needed?
The sauce uses 4 dashes of hot sauce.
What are some suggested uses for leftovers?
Leftover brisket is great for making sandwiches or nachos.
What categories does this recipe belong to?
It is categorized as a Meat dish and labeled with tags like BBQ, slow-cooked, and comfort food.
How much garlic powder is used in total?
Use 1/2 teaspoon for the rub and an additional 1 teaspoon for the sauce.
Is the brisket roasted with water initially?
No, the instructions state to roast it without added water in the first stage.