Smoky BBQ Bacon-Wrapped Hot Dogs
Elevate your backyard cookout with these Smoky BBQ Bacon-Wrapped Hot Dogs, a delicious fusion of savory flavors that will become a favorite for friends and family. Juicy hot dogs are wrapped in crispy bacon and grilled to perfection, with a smoky BBQ sauce that adds a sweet and tangy kick. Pair these indulgent dogs with zesty dipping sauces for a fun and satisfying meal that’s perfect for lunch, snacks, or a casual dinner. Get ready to savor each delicious bite!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
barbecue sauce
1/2 cup (none)
honey
1 tablespoon (none)
cider vinegar
1 1/2 tablespoons (divided into 1 tablespoon and 1/2 tablespoon)
mayonnaise
1/2 cup (none)
lemon juice
1 tablespoon (none)
brown sugar
2 tablespoons, packed (none)
smoked paprika
1 tablespoon (none)
ground cumin
1 teaspoon (none)
ancho chili powder
1/2 teaspoon (none)
hot dogs
8 (none)
bacon
8 slices (none)
hot dog buns
8 (split)
Instructions
1
Preheat your grill to medium-low heat.
2
In a small bowl, mix together the barbecue sauce, honey, and 1 tablespoon of cider vinegar for the dipping sauce.
3
In another small bowl, combine the mayonnaise, lemon juice, and the remaining 1/2 tablespoon of cider vinegar to create a zesty mayo dip.
4
In a shallow dish, mix the brown sugar, smoked paprika, ground cumin, and ancho chili powder together.
5
Take the hot dogs and press them into the spice mixture, ensuring they are fully coated.
6
Wrap each seasoned hot dog with a slice of bacon, securing the ends with toothpicks to keep the bacon in place.
7
Carefully place the wrapped hot dogs on the grill. Cover and cook for 12 to 15 minutes, turning every 2 to 3 minutes, until the bacon is crispy and the hot dogs are thoroughly heated.
8
During the final 1 to 2 minutes of cooking, place the hot dog buns on the grill to toast lightly.
9
Remove the toothpicks from the hot dogs and serve them in the toasted buns. Offer the BBQ sauce and zesty mayo as delicious dipping options.
Nutrition Information
20g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Smoky BBQ Bacon-Wrapped Hot Dogs?
They are hot dogs coated in a savory spice rub, wrapped in crispy bacon, and grilled with a sweet and tangy BBQ sauce.
How many hot dogs does this recipe make?
This recipe is designed to make 8 hot dogs.
What grill temperature is required?
Preheat your grill to medium-low heat for the best results.
How do I make the BBQ dipping sauce?
Mix 1/2 cup of barbecue sauce, 1 tablespoon of honey, and 1 tablespoon of cider vinegar in a small bowl.
What ingredients are in the zesty mayo dip?
Combine 1/2 cup of mayonnaise, 1 tablespoon of lemon juice, and 1/2 tablespoon of cider vinegar.
What spices are used for the seasoning rub?
The rub includes brown sugar, smoked paprika, ground cumin, and ancho chili powder.
How do you apply the seasoning?
Press the hot dogs into the spice mixture in a shallow dish until they are fully coated.
How is the bacon secured to the hot dogs?
Wrap each seasoned hot dog with a slice of bacon and secure the ends with toothpicks.
What is the total grilling time?
Cook the wrapped hot dogs for 12 to 15 minutes.
How often should the hot dogs be turned?
Turn the hot dogs every 2 to 3 minutes to ensure even cooking and crispy bacon.
When should I toast the hot dog buns?
Place the buns on the grill to toast during the final 1 to 2 minutes of cooking.
Is there an important step before serving?
Yes, ensure you remove the toothpicks from the hot dogs before serving them in the buns.
What are the nutritional calories per serving?
Each serving contains approximately 300 calories.
How much fat is in each serving?
There are 20 grams of fat per serving.
What is the protein content?
Each hot dog provides 10 grams of protein.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
How many slices of bacon are needed?
You will need 8 slices of bacon, one for each hot dog.
What type of vinegar is used?
The recipe uses 1.5 tablespoons of cider vinegar, divided between the two sauces.
What is the serving size for the spice rub sugar?
The rub uses 2 tablespoons of packed brown sugar.
What gives the recipe its smoky kick?
The combination of smoked paprika, ancho chili powder, and the grill adds the smoky flavor profile.
How many ingredients are required in total?
There are 12 specific ingredients used in this recipe.
Can these be served as a party food?
Yes, they are tagged as party food, comfort food, and great for backyard cookouts.
Is cumin included in the spice blend?
Yes, the recipe calls for 1 teaspoon of ground cumin.
What is the role of lemon juice in this recipe?
Lemon juice is used to add a zesty brightness to the mayonnaise-based dipping sauce.
Do I need to cover the grill while cooking?
Yes, the instructions recommend covering the grill while the hot dogs cook for 12 to 15 minutes.
What kind of buns should be used?
The recipe specifies 8 split hot dog buns.
What is the amount of BBQ sauce needed?
The recipe requires 1/2 cup of barbecue sauce.
Is honey used in the spice rub?
No, honey is used as a sweetener for the BBQ dipping sauce, not the spice rub.
What is the amount of ancho chili powder used?
The recipe uses 1/2 teaspoon of ancho chili powder.
Are these suitable for lunch?
Yes, they are a satisfying meal option for lunch, snacks, or a casual dinner.