Smoky Barbecued Squirrel Delight
Experience the unique flavors of the outdoors with this Smoky Barbecued Squirrel Delight recipe. Perfectly tender and infused with a rich, tangy sauce, this dish showcases a deliciously bold combination of flavors. Ideal for adventurous eaters and those looking to explore wild game cooking, this recipe brings together the sweetness of brown sugar, the depth of Worcestershire sauce, and the complexity of blackberry wine to create a mouthwatering barbecue experience. Gather your friends and family to share this delightful dish that embodies the spirit of nature and culinary creativity.
3
Servings
217
Calories
11
Ingredients
Ingredients
Squirrels
3-4 (Skin and leave whole.)
Salt
To taste
Pepper
To taste
Water
1/2 inch in the pan
Grated Onion
1/2 cup
Brown Sugar
1/2 cup
Worcestershire Sauce
1/2 cup
Tabasco Sauce
To taste
Lemon Juice
Juice of 1 lemon
Mustard
3 tablespoons ((of choice))
Blackberry Wine
1/2 cup ((any brand))
Instructions
1
Begin by skinning the squirrels and leaving them whole. Season generously with salt and pepper.
2
Place the squirrels in a deep pan and add enough water to cover the bottom with about 1/2 inch.
3
Cover the pan with a lid and cook over medium heat for approximately 1 hour and 15 minutes. This will tenderize the meat.
4
While the squirrels are cooking, prepare the barbecue sauce. In a saucepan, combine the grated onion, brown sugar, Worcestershire sauce, Tabasco sauce (to taste), lemon juice, and mustard. Stir well and bring to a simmer, allowing it to cook for about 30 minutes.
5
Once the squirrels have cooked, carefully remove them from the pan and pour the cooked barbecue sauce over them, coating thoroughly.
6
Return the squirrels to the pan (or use a grill if preferred) and cook uncovered for an additional 30 minutes, basting occasionally with more sauce until they are caramelized and well-glazed.
7
In the last 10 minutes of cooking, pour the blackberry wine over the squirrels to infuse the flavor, allowing it to cook down slightly into the sauce.
8
Serve hot and enjoy your Smoky Barbecued Squirrel Delight!
Nutrition Information
6g
Fat
23g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Smoky Barbecued Squirrel Delight?
The main protein is 3 to 4 whole squirrels, skinned and prepared for cooking.
How many servings does this squirrel recipe produce?
This recipe makes 3 servings.
What is the first step in preparing the squirrels?
The squirrels should be skinned, left whole, and seasoned generously with salt and pepper.
How do you tenderize the squirrel meat?
The meat is tenderized by cooking it in a covered pan with 1/2 inch of water over medium heat for 1 hour and 15 minutes.
What ingredients are needed for the barbecue sauce?
The sauce requires grated onion, brown sugar, Worcestershire sauce, Tabasco sauce, lemon juice, and mustard.
How long should the barbecue sauce simmer?
The sauce should be simmered in a saucepan for about 30 minutes before being applied to the meat.
When do you apply the barbecue sauce?
After the squirrels have cooked for tenderizing, remove them from the pan and coat them thoroughly with the sauce.
Can I cook this dish on a grill?
Yes, a grill can be used for the final 30 minutes of cooking to help caramelize the squirrels.
What is the total final glazing time?
The final glazing stage takes approximately 30 minutes of uncovered cooking with occasional basting.
What type of wine is used in this recipe?
Blackberry wine is used to infuse flavor in the final stage of cooking.
At what point is the blackberry wine added?
The blackberry wine is poured over the squirrels during the last 10 minutes of cooking.
How much grated onion is required?
The recipe calls for 1/2 cup of grated onion.
What is the calorie count per serving?
Each serving contains approximately 217 calories.
How much protein is in each serving?
There are 13 grams of protein per serving.
What is the fat content of this dish?
The fat content is 6 grams per serving.
How many carbohydrates are in the Smoky Barbecued Squirrel Delight?
There are 23 grams of carbohydrates per serving.
How much brown sugar is used in the sauce?
The recipe uses 1/2 cup of brown sugar.
What amount of Worcestershire sauce is needed?
The sauce requires 1/2 cup of Worcestershire sauce.
How much mustard should be added to the sauce?
You should add 3 tablespoons of your choice of mustard.
Is the pan covered during the final glazing process?
No, the pan should be uncovered during the final 30 minutes of cooking.
What amount of blackberry wine is used?
The recipe calls for 1/2 cup of any brand of blackberry wine.
How is the onion prepared for the sauce?
The onion should be grated before being added to the sauce mixture.
What is the purpose of basting during the final 30 minutes?
Basting ensures the squirrels are well-glazed and helps the sauce caramelize on the meat.
How much lemon juice is included?
The juice of one lemon is used in the barbecue sauce.
What category does this recipe belong to?
This recipe is categorized as Wild Game.
What is the texture of the squirrel after cooking?
The initial cooking step ensures the squirrel meat is perfectly tender before glazing.
Can I adjust the spiciness of the barbecue sauce?
Yes, the Tabasco sauce can be adjusted to your personal taste.
How much water is added for the tenderizing step?
Enough water to cover the bottom of the pan with about 1/2 inch is required.
How many total ingredients are used?
There are 11 ingredients in this recipe.
Should the squirrels be served hot or cold?
The dish is best served hot.