Smoky Barbecue Deviled Eggs Delight
Elevate your gatherings with these Smoky Barbecue Deviled Eggs Delight, a delectable twist on the classic Southern dish. The creamy, rich egg yolks are blended with a tangy and sweet homemade Neely’s barbecue sauce, resulting in a flavor explosion that is sure to impress. Topped with vibrant scallions for a fresh crunch and a hint of smokiness from paprika, these eggs are ideal for picnics, brunches, cocktail parties, and game nights. Whether you're serving them as a hearty appetizer or a delightful snack, these deviled eggs will be the standout dish at any table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
12 (boiled and peeled)
mayonnaise
3 tablespoons (smooth)
Neely's barbecue sauce
2 tablespoons (smooth)
yellow mustard
1 tablespoon (straight from the bottle)
kosher salt
1 pinch (to taste)
black pepper
to taste (freshly ground)
hot sauce
a dash or two (to taste)
scallions
2 (thinly sliced)
smoked paprika
as needed (to garnish)
Instructions
1
Begin by bringing a medium pot of water to a gentle boil. Once boiling, reduce the heat to a simmer.
2
Gently lower the eggs into the simmering water using a slotted spoon to avoid cracking. Simmer the eggs for exactly 9 minutes. Adjust the heat if necessary to maintain a gentle simmer.
3
After 9 minutes, carefully drain the hot water from the pot and run cold water over the eggs to stop the cooking process. Allow them to cool for about 5-10 minutes until comfortably cool to handle.
4
Once cool, peel the eggs and cut each one in half lengthwise.
5
Remove the yolks and place them in a mixing bowl. Add the mayonnaise, Neely's barbecue sauce, yellow mustard, kosher salt, freshly ground black pepper, and a dash of hot sauce to your preference.
6
Whisk the mixture until it's completely smooth and well combined. Taste and adjust seasoning if necessary.
7
Spoon the yolk mixture back into the egg whites. For a more elegant presentation, consider using a pastry bag to pipe the filling neatly.
8
Finally, garnish each deviled egg with thinly sliced scallions and a sprinkle of smoked paprika or regular paprika for added flair.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Barbecue Deviled Eggs Delight?
They are a flavorful twist on the classic Southern dish, featuring egg yolks blended with tangy Neely's barbecue sauce and topped with scallions and paprika.
How many eggs are needed for this recipe?
This recipe requires 12 large eggs.
How long should I boil the eggs?
The eggs should be simmered for exactly 9 minutes to achieve the perfect consistency.
What is the best way to add eggs to the boiling water?
Gently lower the eggs into the water using a slotted spoon to avoid cracking them.
How do I stop the eggs from overcooking?
Immediately after 9 minutes, drain the hot water and run cold water over the eggs.
How long should the eggs cool before peeling?
Allow the eggs to cool for about 5 to 10 minutes until they are comfortable to handle.
How should the eggs be cut?
Once peeled, cut each egg in half lengthwise.
What are the main ingredients in the filling?
The filling consists of egg yolks, mayonnaise, Neely's barbecue sauce, and yellow mustard.
How much mayonnaise is used?
The recipe calls for 3 tablespoons of smooth mayonnaise.
What specific barbecue sauce is recommended?
The recipe recommends 2 tablespoons of Neely's barbecue sauce.
What kind of mustard should I use?
Use 1 tablespoon of yellow mustard straight from the bottle.
How do I season the deviled egg filling?
Season with a pinch of kosher salt, freshly ground black pepper, and a dash or two of hot sauce.
Is the hot sauce mandatory?
No, the hot sauce is optional and should be added to your personal preference.
What is the secret to a professional-looking filling?
Whisk the yolk mixture until it is completely smooth and use a pastry bag to pipe the filling into the whites.
How many scallions are needed for garnish?
You will need 2 thinly sliced scallions.
What type of paprika is best for this recipe?
Smoked paprika is ideal for adding flair and extra smokiness, though regular paprika can also be used.
Are these eggs suitable for picnics?
Yes, they are an ideal appetizer for picnics, brunches, and outdoor gatherings.
What flavor profile can I expect?
Expect a creamy, rich texture with a tangy and sweet barbecue flavor complemented by a hint of smoke.
How many servings does this recipe yield?
The recipe uses 12 eggs, which provides 24 deviled egg halves.
Can I serve these at a game night?
Absolutely, they are a standout dish for game nights and cocktail parties.
What is the first step in the cooking process?
Begin by bringing a medium pot of water to a gentle boil.
Should the water stay at a rolling boil?
No, once the water is boiling, reduce the heat to maintain a gentle simmer.
What preparation is needed for the scallions?
The scallions should be thinly sliced before being used as a garnish.
What type of salt is used in the recipe?
The recipe specifies using kosher salt.
What kind of black pepper is best?
Freshly ground black pepper is recommended for the best flavor.
What should I do if the filling isn't smooth enough?
Continue whisking the mixture until all lumps are gone and it is well combined.
Can I adjust the seasonings?
Yes, you should taste the mixture and adjust the salt, pepper, or hot sauce as necessary.
What adds the 'crunch' to these eggs?
The vibrant scallions added as a garnish provide a fresh crunch.
Is this a traditional Southern recipe?
It is a delectable twist on the classic Southern dish.
What should I do after removing the yolks?
Place the yolks in a mixing bowl and prepare to blend them with the other filling ingredients.