Smoky Barbecue Beans with a Kick
Get ready to elevate your barbecue game with these Smoky Barbecue Beans with a Kick! This delightful dish combines the rich flavors of pork and beans with the sweetness of dark brown sugar and the tang of Worcestershire sauce. The addition of dark molasses and chili sauce gives it a rich, smoky undertone, while a hint of jalapeño adds just the right amount of heat. Perfect as a side for grilled meats, this recipe is sure to please even the pickiest eaters in your family. Enjoy it as a hearty meal or a satisfying side at your next barbecue. Even the kids will love it!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pork and beans
1 (3 lb can)
Brown sugar
1 (cup, packed (preferably dark brown))
Worcestershire sauce
2 (tablespoons)
Dark molasses
1/4 (cup)
Chili sauce
1/2 (cup)
Vinegar
2-4 (tablespoons (to taste))
Jalapeño pepper
1 (small, diced (optional for added spice))
Instructions
1
Preheat your oven to 350°F (175°C) or set your crock pot to high.
2
In a large mixing bowl, combine the pork and beans, brown sugar, Worcestershire sauce, dark molasses, chili sauce, and vinegar. If you’re adding jalapeño, include it at this stage.
3
Mix all the ingredients thoroughly, ensuring that the brown sugar is completely dissolved.
4
Transfer the mixture into an oven-proof dish or a crock pot.
5
Cover with a lid or aluminum foil and bake in the oven for about 1 to 1.5 hours, or cook in the crock pot for about the same time, until the beans reach your desired thickness and flavor.
6
Stir occasionally and check for doneness. If the mixture becomes too thick, you can add a little water or more vinegar to reach your desired consistency.
7
Serve warm as a side dish or a main course.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Barbecue Beans with a Kick?
It is a flavorful side dish or main course that combines pork and beans with dark brown sugar, molasses, chili sauce, and a hint of jalapeño for heat.
What type of beans are used in this recipe?
The recipe calls for one 3 lb can of pork and beans.
How long does it take to cook the beans in the oven?
The beans should bake for approximately 1 to 1.5 hours at 350°F (175°C).
Can I make these beans in a crock pot?
Yes, you can cook them in a crock pot on high for about 1 to 1.5 hours.
Is this recipe spicy?
It has a slight kick due to the addition of one small diced jalapeño, though this is optional.
What type of sugar is recommended?
Dark brown sugar is preferred for its deep flavor, and it should be packed when measured.
What provides the smoky flavor in these beans?
The smoky undertones come from the combination of dark molasses and chili sauce.
How many ingredients are required?
There are 7 ingredients including the optional jalapeño pepper.
What temperature should the oven be?
The oven should be preheated to 350°F (175°C).
Do I need to cover the beans while they cook?
Yes, you should cover the oven-proof dish or crock pot with a lid or aluminum foil.
Can I adjust the consistency of the beans?
Yes, if the mixture is too thick, you can add a little water or more vinegar.
How much molasses is needed?
The recipe requires 1/4 cup of dark molasses.
What kind of vinegar should I use?
The recipe calls for 2-4 tablespoons of vinegar, added to taste.
Is the jalapeño pepper mandatory?
No, the jalapeño is optional if you want to add extra spice.
Is this dish suitable for kids?
Yes, the description mentions that even kids and pickiest eaters will love it.
What should I serve with these beans?
These beans are perfect as a side dish for grilled meats at a barbecue.
Should I stir the beans during cooking?
Yes, it is recommended to stir the mixture occasionally and check for doneness.
How much Worcestershire sauce is used?
The recipe uses 2 tablespoons of Worcestershire sauce.
How much chili sauce is included?
The recipe uses 1/2 cup of chili sauce.
Can this be served as a main course?
Yes, it can be served either as a hearty main course or a satisfying side dish.
What size of jalapeño should I use?
Use one small jalapeño, diced.
How do I know when the beans are done?
Cook them until they reach your desired thickness and flavor profile.
Is the brown sugar measured specifically?
Yes, it should be 1 cup, packed.
Does the recipe require pre-mixing?
Yes, combine all ingredients in a large mixing bowl before transferring to the cooking vessel.
Should the brown sugar be dissolved before cooking?
Yes, ensure the brown sugar is completely dissolved in the mixture before cooking.
Can I use aluminum foil?
Yes, aluminum foil can be used to cover the dish if a lid is not available.
What is the prep like for the jalapeño?
The jalapeño should be small and diced.
Is this considered comfort food?
Yes, the recipe is tagged as comfort food.
What is the total cooking time?
The cooking time is between 60 and 90 minutes.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe and is family-friendly.