Smoky Bacon-Wrapped Jalapeno Poppers
Savor the flavor of these Smoky Bacon-Wrapped Jalapeno Poppers, an ultimate appetizer loved at potlucks and gatherings! Fresh jalapeno peppers are lovingly halved, seeded, and stuffed with a decadent cream cheese filling, then wrapped in crispy bacon to create a perfect balance of heat, creaminess, and smokiness. The grilling adds an irresistible char while baking brings everything together for a delightful crunch. Customize the cream cheese filling with spices, herbs, or shredded cheese for a burst of flavor that caters to your taste. Thanks to Chuck, who has perfected this dish, you'll find these poppers flying off the plate at every event!
N/A
Servings
105
Calories
4
Ingredients
Ingredients
Fresh Jalapeno Peppers
10 (Halved and seeded)
Cream Cheese
8 ounces (Softened)
Bacon
1 lb (Sliced in half)
Toothpicks
20 (For securing)
Instructions
1
Preheat your grill to a medium-high temperature.
2
While the grill is heating, carefully halve each jalapeno pepper lengthwise and remove the seeds to reduce heat if desired.
3
Place the halved jalapenos on the grill and roast them for about 5-7 minutes, or until the skins begin to darken and blister slightly. This brings out their natural sweetness and flavor.
4
Meanwhile, slice the bacon strips in half, creating shorter pieces for wrapping.
5
Once cooled slightly, fill each grilled jalapeno half generously with cream cheese. Optionally, mix in spices, herbs, or cheeses for added flavor.
6
Wrap each cream cheese-filled jalapeno half with a half strip of bacon, securing the wrap with a toothpick to hold everything together.
7
Preheat your oven to 350°F (175°C). Place the wrapped jalapenos on a baking sheet lined with parchment paper or a wire rack for even cooking.
8
Bake the poppers in the preheated oven for about 25-30 minutes or until the bacon is crispy and golden brown, adjusting the time to achieve your preferred level of crispiness.
9
Serve the jalapeno poppers warm, and enjoy the blend of smoky, spicy, and creamy goodness!
Nutrition Information
8g
Fat
1g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Smoky Bacon-Wrapped Jalapeno Poppers.
How many jalapeno peppers are needed?
You will need 10 fresh jalapeno peppers for this recipe.
How much cream cheese is used in the filling?
The recipe calls for 8 ounces of softened cream cheese.
How much bacon is required?
You will need 1 lb of bacon, sliced in half.
How many toothpicks should I prepare?
You need 20 toothpicks to secure the bacon wraps.
How do I prepare the jalapenos?
Halve each jalapeno pepper lengthwise and remove the seeds to reduce heat.
What is the recommended grill temperature?
Preheat your grill to a medium-high temperature.
How long should the jalapenos be roasted on the grill?
Roast the halved peppers for about 5-7 minutes until the skins blister.
Why should I roast the peppers before stuffing them?
Roasting brings out their natural sweetness and flavor while adding a charred texture.
How should the bacon be prepared for wrapping?
Slice the bacon strips in half to create shorter pieces that are easier to wrap.
What can I add to the cream cheese filling?
You can optionally mix in spices, herbs, or shredded cheese for added flavor.
How do I ensure the bacon stays on the pepper?
Secure each bacon-wrapped jalapeno with a toothpick.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the poppers bake in the oven?
Bake them for 25-30 minutes until the bacon is crispy and golden brown.
What is the best way to bake them for even cooking?
Place them on a baking sheet lined with parchment paper or a wire rack.
How many calories are in a serving?
There are 105 calories per serving.
What is the fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in these poppers?
There is 1g of carbohydrates per serving.
What is the protein content?
Each serving provides 4g of protein.
Who is the creator of this recipe?
The recipe was perfected by Chuck.
What is the overall flavor profile?
It is a blend of smoky, spicy, and creamy goodness.
What types of events are these poppers good for?
They are ideal for potlucks, gatherings, and BBQ parties.
Should the poppers be served hot or cold?
The jalapeno poppers should be served warm.
Does the recipe include fiber or sugar?
The recipe data indicates that fiber and sugar levels are null or negligible.
How many total ingredients are used?
There are 4 main ingredients: jalapenos, cream cheese, bacon, and toothpicks.
Is the cream cheese used straight from the fridge?
No, the cream cheese should be softened for easier filling.
What does the oven baking step achieve?
It brings everything together and ensures the bacon achieves a delightful crunch.
Can I adjust the spiciness?
Yes, removing the seeds from the jalapenos will reduce the heat level.
What tags are associated with this recipe?
Tags include appetizer, bacon, grilled, spicy, and party food.
What is the key to the smoky flavor?
The combination of grilling the peppers and wrapping them in bacon provides the smoky flavor.