Smoky Bacon-Wrapped Filet Mignon Delight
Indulge in the exquisite flavors of our Smoky Bacon-Wrapped Filet Mignon Delight. This recipe elevates the luxury of filet mignon by enveloping each tender piece in thick, smoky bacon that locks in moisture and infuses each bite with savory goodness. The slow-cooking process not only ensures that the meat remains succulent, but also allows the delectable flavors of the bacon to permeate, creating a mouthwatering culinary experience. Serve these gorgeous steaks for a special occasion or a cozy dinner, and enjoy them on their own or alongside your favorite sides. With minimal seasoning, the rich flavors of these filets shine through, making additional sauces unnecessary.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Filet Mignon
2 lbs (4 pieces, about 1 1/2-inch thick)
Thick-Sliced Bacon
4 slices (for wrapping the filets)
Vegetable Oil
as needed (for coating the meat)
Cajun Seasoning (Butt Kickin' Blacken, Original Recipe)
to taste (for seasoning)
Kosher Salt
to taste (for seasoning)
Fresh Coarse Ground Black Pepper
to taste (for seasoning)
Toothpicks or Butcher's Kitchen Twine
as needed (for securing the bacon)
Instructions
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1. Begin by preparing the filet mignon: remove any silver skin and excess fat from each piece. Carefully wrap a slice of thick bacon around each fillet, ensuring that the bacon does not overlap by more than 1/4 inch to allow for even cooking. Secure the bacon in place with toothpicks or by tying with butcher’s twine for a neater presentation.
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2. Generously coat each wrapped fillet with vegetable oil. Season both sides with Cajun seasoning, kosher salt, and fresh coarse ground black pepper, ensuring the seasonings are well-rubbed into the meat for maximum flavor. Once seasoned, place the fillets on a platter and refrigerate until you are ready to grill.
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3. Preheat your grill to a medium-high temperature. Place the bacon-wrapped filets on the grill and cook for approximately 10 minutes per side. Aim for an internal temperature of 110°F for a perfect medium-rare. Monitor the heat closely to prevent the bacon from flaring up and burning—this can occur if the fire is too hot. The oil will help create a beautiful sear, locking in juices and flavor.
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4. To accurately check the internal temperature, insert the meat thermometer from the side of a steak. Once cooked to your desired temperature, remove from the grill and let rest for a few minutes before serving. This allows juices to redistribute throughout the meat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Bacon-Wrapped Filet Mignon Delight?
It is a luxury steak dish where tender filet mignon is wrapped in thick, smoky bacon and grilled to perfection.
How much filet mignon is needed for this recipe?
You will need 2 lbs of filet mignon, specifically 4 pieces that are about 1 1/2-inch thick.
What type of bacon should I use?
The recipe calls for thick-sliced bacon to ensure it stays moist and provides a rich smoky flavor.
How do I keep the bacon from falling off the steak?
You can secure the bacon in place using toothpicks or by tying it with butcher’s twine.
What preparation is needed for the meat before wrapping?
You should remove any silver skin and excess fat from each piece of filet mignon.
How much should the bacon overlap when wrapping?
The bacon should not overlap by more than 1/4 inch to ensure even cooking.
What kind of oil is recommended for coating the steaks?
Vegetable oil is used to coat the wrapped fillets before seasoning.
What specific seasonings are used in this recipe?
The recipe uses Cajun seasoning (specifically Butt Kickin' Blacken), kosher salt, and fresh coarse ground black pepper.
Why is oil applied to the steak before seasoning?
The oil helps create a beautiful sear and helps lock in the juices and flavor.
Should I rub the seasonings into the meat?
Yes, you should ensure the seasonings are well-rubbed into the meat for maximum flavor.
How should I store the steaks before grilling?
Once seasoned, place the fillets on a platter and refrigerate them until you are ready to grill.
What is the ideal grill temperature for these steaks?
Preheat your grill to a medium-high temperature.
How long do I cook the bacon-wrapped filets on the grill?
Cook them for approximately 10 minutes per side.
What is the target internal temperature for medium-rare?
Aim for an internal temperature of 110°F for a perfect medium-rare result.
How do I prevent the bacon from burning on the grill?
Monitor the heat closely to prevent flare-ups, which can happen if the fire is too hot.
Where is the best place to insert the meat thermometer?
Insert the meat thermometer from the side of the steak to get an accurate internal temperature reading.
Is resting the meat necessary after grilling?
Yes, let the steaks rest for a few minutes to allow the juices to redistribute throughout the meat.
Does this recipe require a sauce?
No, the rich flavors of the filet and bacon make additional sauces unnecessary.
Can I use butcher's twine instead of toothpicks?
Yes, butcher's twine can be used and often provides a neater presentation.
What is the benefit of using thick-sliced bacon?
Thick bacon locks in moisture and infuses the meat with savory goodness during the slow-cooking process.
What are some recommended side dishes?
These steaks can be enjoyed on their own or alongside your favorite sides like roasted vegetables or potatoes.
Is this recipe suitable for special occasions?
Yes, it is designed as an exquisite and luxurious meal perfect for special events or cozy dinners.
What happens if the grill is too hot?
If the grill is too hot, the bacon can flare up and burn before the steak reaches the desired temperature.
Can I use a different seasoning instead of Cajun?
While the recipe specifies Cajun seasoning for flavor, you can adjust seasonings to your personal preference.
How many pieces of steak does this recipe make?
This recipe is designed for 4 pieces of filet mignon.
What does 'silver skin' mean in the instructions?
Silver skin is a layer of white, opaque connective tissue on the meat that should be removed because it is tough and chewy.
Why is kosher salt preferred over table salt?
Kosher salt has larger grains that are easier to distribute and provide a better crust during searing.
Is the bacon flavor very strong?
The bacon provides a smoky, savory flavor that permeates the meat without overpowering the natural taste of the filet mignon.
Can I cook these steaks to medium instead of medium-rare?
Yes, you can cook them longer until they reach your preferred internal temperature, though 110°F is recommended for medium-rare.
How does wrapping in bacon affect the moisture of the steak?
The bacon acts as a barrier that locks in moisture, ensuring the filet mignon remains succulent.