Smoky Bacon and Hearty Potato Chowder
Indulge in this rich and creamy Smoky Bacon and Hearty Potato Chowder that’s perfect for chilly days. With a deep, savory flavor from high-quality, smoky bacon, this chowder is loaded with tender potatoes and finished off with a velvety texture from evaporated milk. Easy to whip up, this comforting dish is sure to please your family and friends. Serve it with crusty bread for a complete meal that warms the soul!
4
Servings
213
Calories
8
Ingredients
Ingredients
bacon
6 slices (very smoky local bacon, chopped)
onion
1 cup (chopped)
garlic
1 clove (minced)
potatoes
3 cups (diced)
water
3 cups (none)
chicken bouillon cubes
3 (crushed)
flour
3 tablespoons (none)
evaporated milk
354 ml (2% milk, opened)
Instructions
1
In a skillet, fry the smoky bacon slices over medium heat until they are crisp and golden brown. Once cooked, chop the bacon into bite-sized pieces and set aside on a plate lined with paper towels to soak up excess fat.
2
In a large pot, add 2 tablespoons of the bacon drippings and heat over medium heat. Sauté the chopped onion and minced garlic until they are soft and fragrant, about 3-4 minutes.
3
Add the diced potatoes, water, and crushed chicken bouillon cubes to the pot. Increase the heat and bring to a rolling boil.
4
Once boiling, reduce the heat to low, cover the pot, and let it simmer until the potatoes are tender, approximately 15-20 minutes.
5
Once the potatoes are cooked, stir in the chopped bacon and mix well.
6
In a separate small bowl, combine the flour with a small amount of evaporated milk to create a smooth paste.
7
Gradually add the remaining evaporated milk to the pot while continuously stirring to avoid lumps.
8
Increase the heat to medium and cook the mixture until it comes to a gentle boil and thickens slightly, stirring often to prevent sticking at the bottom of the pot.
9
Once thickened, season to taste and serve hot, garnished with additional bacon or green onions if desired.
Nutrition Information
13
Fat
17
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Bacon and Hearty Potato Chowder?
It is a rich and creamy soup loaded with tender potatoes and smoky bacon, finished with evaporated milk for a velvety texture.
How many servings does this recipe make?
This recipe yields 4 servings.
How many calories are in one serving?
Each serving contains approximately 213 calories.
What type of bacon is recommended for this recipe?
The recipe suggests using 6 slices of high-quality, very smoky local bacon for a deep, savory flavor.
How should the bacon be prepared?
Fry the bacon slices until crisp and golden brown, then chop them into bite-sized pieces.
Should I discard all the bacon fat?
No, you should keep 2 tablespoons of the bacon drippings to sauté the onion and garlic.
How many potatoes are needed for the chowder?
You will need 3 cups of diced potatoes.
What type of milk is used in the soup base?
The recipe uses 354 ml of 2% evaporated milk.
How do I thicken the chowder?
The chowder is thickened by creating a smooth paste with 3 tablespoons of flour and a small amount of evaporated milk before adding it to the pot.
How long do the potatoes need to simmer?
The potatoes should simmer for approximately 15 to 20 minutes until they are tender.
What provides the savory base for the broth?
The broth is made using 3 cups of water and 3 crushed chicken bouillon cubes.
How much garlic is included in the recipe?
The recipe calls for 1 clove of minced garlic.
What is the total fat content per serving?
There are 13 grams of fat in each serving.
How many carbohydrates are in one serving?
There are 17 grams of carbohydrates per serving.
How much protein is in a serving of this chowder?
Each serving provides 8 grams of protein.
What garnishes can I use for this soup?
You can garnish the chowder with additional bacon or green onions if desired.
How much water is required?
The recipe requires 3 cups of water.
What ingredients are sautéed first?
One cup of chopped onion and one minced garlic clove are sautéed in bacon drippings for 3-4 minutes.
How do I prevent lumps when adding the flour and milk?
Combine the flour with a small amount of milk to make a paste first, then gradually add the rest of the milk while stirring continuously.
When should I add the cooked bacon back into the soup?
Add the chopped bacon back into the pot once the potatoes have finished simmering and are tender.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe that is quick to prepare.
How much onion is used in the recipe?
The recipe calls for 1 cup of chopped onion.
What is the final cooking step to achieve the right consistency?
Increase the heat to medium and cook until the mixture comes to a gentle boil and thickens slightly, stirring often.
What is a good side dish for this chowder?
Serving the chowder with crusty bread is recommended for a complete and soul-warming meal.
Does this recipe contain any sugar?
No, the nutritional profile indicates 0 grams of sugar.
What is the fiber content of this dish?
The fiber content for this recipe is listed as null.
How much flour is needed for the thickening paste?
You will need 3 tablespoons of flour.
What kind of bouillon is specified?
The recipe specifies 3 chicken bouillon cubes, crushed.
Should I serve this chowder hot or cold?
The chowder should be served hot immediately after thickening and seasoning.
What tags describe the flavor of this soup?
Tags include smoky flavor, creamy, hearty, and comfort food.