Smoky Bacon and Corn Warm Potato Salad
This Smoky Bacon and Corn Warm Potato Salad is a delightful twist on the classic recipe, packed with robust flavors and a satisfying texture. The creamy dressing combines the richness of sour cream and mayonnaise with a kick of horseradish, while tender baby potatoes mingle with sweet roasted corn and crispy bacon. Whether served warm straight from the oven or allowed to chill for a refreshing side dish, this salad is sure to be the star of your summer barbecues and potlucks. Enjoy it as a hearty side or a light main dish; the leftovers are just as tasty cold!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
baby potatoes
3-4 lbs (washed and diced)
corn
2 cups (frozen or canned)
red onion
1/2 (medium diced)
garlic cloves
3-5 (lightly smashed)
bacon
1/2 lb (cooked and crumbled)
Parmesan cheese
1/4-1/3 cup (grated)
sour cream
1/3 cup (not prepared)
mayonnaise
1/3 cup (not prepared)
horseradish
1 teaspoon (not prepared)
lemon juice
2 tablespoons (not prepared)
dill
1 tablespoon (dried or fresh)
salt
to taste (not prepared)
fresh pepper
to taste (not prepared)
olive oil
to drizzle (not prepared)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Wash and dice the baby potatoes into bite-sized pieces, ensuring even cooking. Spread them in a single layer on a large baking sheet.
3
Evenly distribute the corn over the potatoes, followed by the diced red onion.
4
Lightly crush the garlic cloves with the side of a knife and scatter them over the mixture. This will infuse the potatoes with flavor during roasting.
5
Drizzle generously with olive oil, and season with salt and freshly ground pepper to taste. Toss everything together to ensure even coating.
6
Roast the mixture in the oven for 25-30 minutes or until the potatoes are fork-tender and crispy on the edges, stirring halfway through for even browning.
7
While the potatoes are roasting, cook the bacon in a skillet until crispy. Once done, crumble the bacon and set aside.
8
In a bowl, whisk together the mayonnaise, sour cream, horseradish, lemon juice, dill, grated Parmesan cheese, salt (remember to adjust since the bacon is salty), and pepper to taste.
9
After the potatoes have roasted, remove the garlic cloves and mash them into a fine paste. Stir this paste into the dressing for added depth of flavor.
10
In a large bowl, combine the roasted potato mixture, crispy bacon, and the creamy dressing. Toss gently until everything is well coated.
11
Serve immediately while warm, or refrigerate for a chilled option later. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Bacon and Corn Warm Potato Salad?
It is a flavorful twist on traditional potato salad featuring roasted baby potatoes, sweet corn, crispy bacon, and a creamy horseradish-infused dressing.
What kind of potatoes are best for this recipe?
Baby potatoes are recommended because they are tender and hold their shape well when diced and roasted.
Can I use frozen corn for the salad?
Yes, two cups of frozen corn work perfectly for this recipe; you can also use canned corn if preferred.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C) to ensure the potatoes become crispy and fork-tender.
How long do the potatoes need to roast?
Roast the potato mixture for 25 to 30 minutes, stirring halfway through for even browning.
How is the garlic prepared for this dish?
The garlic cloves are lightly smashed and roasted with the potatoes, then mashed into a paste and added to the dressing.
What ingredients are in the creamy dressing?
The dressing consists of mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese, and roasted garlic paste.
Can I serve this potato salad cold?
Yes, while it is delicious served warm immediately after roasting, it can also be refrigerated and served as a chilled side dish.
How much bacon is required?
The recipe calls for 1/2 lb of bacon, which should be cooked until crispy and then crumbled.
Is horseradish necessary in this recipe?
One teaspoon of horseradish is used to give the dressing a slight kick, but it can be adjusted based on your spice preference.
Should I peel the baby potatoes?
No, you only need to wash and dice them; the skins of baby potatoes are thin and add nice texture after roasting.
What type of onion is used?
Half of a medium red onion, diced, is roasted along with the potatoes and corn.
Can I use fresh dill instead of dried?
Yes, you can use either one tablespoon of fresh dill or dried dill depending on what you have available.
How much Parmesan cheese should I add?
The recipe suggests using between 1/4 to 1/3 cup of grated Parmesan cheese in the dressing.
What is the serving size for this recipe?
The recipe uses 3-4 lbs of potatoes, making it a hearty side dish suitable for large gatherings or barbecues.
Can I make this recipe vegetarian?
You can omit the bacon or use a vegetarian bacon substitute to make this dish meat-free.
How do I ensure the potatoes cook evenly?
Dicing the potatoes into uniform, bite-sized pieces and spreading them in a single layer on the baking sheet ensures even cooking.
What can I serve with this potato salad?
It pairs perfectly with grilled meats, burgers, or can even be eaten as a light main dish.
How much lemon juice is used in the dressing?
Two tablespoons of lemon juice are added to provide brightness and acidity to the creamy dressing.
Is it okay to use olive oil for roasting?
Yes, drizzle the potato mixture generously with olive oil to help them crisp up in the oven.
How do I prepare the garlic paste?
After roasting, remove the garlic cloves from the tray and mash them with a fork until they reach a fine paste consistency.
Can I use a different type of cheese?
While Parmesan is recommended for its saltiness, you could experiment with crumbled feta or goat cheese for a different flavor profile.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator; they are equally delicious when eaten cold.
Should I add salt to the dressing?
Yes, but remember to adjust to taste since the bacon and Parmesan cheese already add a significant amount of saltiness.
Does this recipe use mayonnaise and sour cream?
Yes, it uses 1/3 cup of both mayonnaise and sour cream to create a rich and creamy texture.
Can I roast the corn separately?
The recipe calls for roasting the corn with the potatoes to allow the flavors to meld, but it can be done separately if needed.
How many garlic cloves should I use?
The recipe suggests using between 3 to 5 garlic cloves depending on your flavor preference.
Is this dish suitable for potlucks?
Absolutely, its robust flavors and ability to be served warm or cold make it a popular choice for potlucks and parties.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be used as a leaner alternative, though it may result in a slightly different smoky profile.
Is this potato salad gluten-free?
The ingredients are naturally gluten-free, but always double-check your labels on products like mayonnaise and horseradish to be certain.