Smoky Applewood BBQ Burgers with Grilled Veggies
Experience the smoky flavors of the outdoors with these delicious Applewood BBQ Burgers! This dish features perfectly seasoned lean ground beef, infused with McCormick® Grill Mates® Smoky Applewood Steakhouse Seasoning, and topped with sweet, grilled onions and bell peppers. The combination of flavors is elevated by a drizzle of your favorite barbecue sauce, all served on fresh hamburger buns. Perfect for a quick weeknight dinner or a weekend barbecue, these burgers are sure to satisfy your cravings and become a family favorite.
4
Servings
300
Calories
6
Ingredients
Ingredients
lean ground beef
1 lb (none)
McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix
1 (7/8 ounce) package (none)
medium onion
1 (thinly sliced)
small red bell pepper
1 (thinly sliced)
hamburger buns
4 (none)
barbecue sauce
1/4 cup (none)
Instructions
1
In a large bowl, combine the lean ground beef and McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix. Mix thoroughly until well blended, then divide the mixture into four equal portions and shape them into patties.
2
Preheat your grill to medium heat. Once hot, place the burger patties on the grill. Cook for 4 to 6 minutes on one side, then flip and continue grilling for another 4 to 6 minutes, or until the internal temperature reaches 160°F (well done).
3
While the burgers are grilling, prepare the onions and bell peppers. Place the sliced onion and red bell pepper in a grill basket or on a grill rack. Grill for 3 to 4 minutes, stirring frequently, until the vegetables are tender and have grill marks.
4
Once the burgers are cooked and the vegetables are tender, remove them from the grill. Assemble the burgers by placing each patty on a bun, topping them with the grilled onions, bell peppers, and a generous drizzle of barbecue sauce.
5
Serve immediately and enjoy these smoky, delicious burgers!
Nutrition Information
18g
Fat
19g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Applewood BBQ Burgers?
They are seasoned beef burgers infused with McCormick® Grill Mates® Smoky Applewood Steakhouse Seasoning, topped with grilled onions, red bell peppers, and barbecue sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of beef is recommended for this recipe?
The recipe calls for 1 lb of lean ground beef.
What is the key seasoning used in these burgers?
The key seasoning is one 7/8 ounce package of McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix.
How long should I grill the burger patties?
Grill the patties for 4 to 6 minutes per side.
What is the recommended internal temperature for the burgers?
The burgers should reach an internal temperature of 160°F (well done).
What vegetables are served with these burgers?
The burgers are topped with one thinly sliced medium onion and one thinly sliced small red bell pepper.
How do I cook the onions and bell peppers on the grill?
Place the sliced vegetables in a grill basket or on a grill rack and grill for 3 to 4 minutes, stirring frequently.
What kind of buns should I use?
The recipe specifies 4 standard hamburger buns.
How much barbecue sauce is needed?
You will need 1/4 cup of your favorite barbecue sauce to drizzle over the burgers.
Is this a quick meal option?
Yes, it is categorized as a quick meal and is suitable for weeknight dinners.
How many calories are in one serving?
Each serving contains 300 calories.
What is the protein content per burger?
Each serving provides 19g of protein.
What is the fat content per serving?
Each serving contains 18g of fat.
How many carbohydrates are in a serving?
Each serving contains 19g of carbohydrates.
What temperature should the grill be set to?
The grill should be preheated to medium heat.
Should I mix the seasoning into the meat or sprinkle it on top?
The seasoning should be thoroughly mixed with the lean ground beef in a large bowl before shaping the patties.
How many ingredients are required for this recipe?
There are 6 main ingredients: beef, seasoning mix, onion, red bell pepper, buns, and barbecue sauce.
Is this recipe good for outdoor cooking?
Yes, it is specifically designed for grilling and outdoor cooking.
How should the onion and pepper be prepared?
Both the onion and the red bell pepper should be thinly sliced.
Can I use a different type of seasoning?
While this recipe features McCormick® Grill Mates® Smoky Applewood, you can substitute other seasonings, though the flavor profile will change.
Is there any fiber in this dish?
The nutritional data for fiber is not provided for this specific recipe.
Is there information on cholesterol levels?
Cholesterol information is not available for this recipe.
When should I add the grilled vegetables to the burger?
Add the grilled onions and bell peppers during assembly, once both the burgers and vegetables are removed from the grill.
How many patties should I form from the 1 lb of beef?
Divide the beef mixture into four equal portions to shape four patties.
Is this recipe suitable for summer?
Yes, it is tagged as a summer recipe, perfect for weekend barbecues.
What makes these burgers 'Smoky Applewood'?
The flavor comes from the McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix.
How do I know the vegetables are done?
The vegetables are done when they are tender and have visible grill marks.
Is barbecue sauce applied during grilling?
No, the recipe suggests drizzling the barbecue sauce over the patty during the assembly stage.
Should the hamburger buns be prepared in any specific way?
The recipe list says 'none' for bun preparation, but they are used fresh for assembly.