Smoky A1 Turkey Burgers
These Smoky A1 Turkey Burgers are a game changer for your lunch or snack time! With just a few simple ingredients, you can whip up juicy and flavorful turkey patties that pack a delicious smoky punch. The combination of ground turkey, onion soup mix, and A.1. Original Sauce creates a mouthwatering flavor that will impress your family and friends. Perfectly grilled to perfection and served on warm hamburger buns, these burgers can be topped with fresh tomatoes, crispy lettuce, and gooey cheese for an unforgettable meal. Quick to prepare and easy to grill, these turkey burgers are ideal for a weekend barbecue or a fast weeknight dinner.
4-5 servings
Servings
160
Calories
7
Ingredients
Ingredients
ground turkey
1 lb (raw)
dry onion soup mix
1 (1 ounce) package (dry)
A.1. Original Sauce
2 tablespoons (sauce)
hamburger buns
4 (toasted)
tomatoes
to taste (sliced)
lettuce
to taste (washed and separated)
cheese
to taste (sliced)
Instructions
1
In a large mixing bowl, combine the ground turkey, dry onion soup mix, and A.1. Original Sauce. Mix well until all the ingredients are fully incorporated.
2
Divide the mixture into 4 to 5 equal portions and shape each portion into a patty on a plate.
3
Cover the patties with plastic wrap and refrigerate for at least 2 hours. This helps the burgers hold their shape while cooking.
4
Preheat your grill to medium-high heat. Once hot, place the turkey patties on the grill.
5
Cook the patties for about 6-7 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (74°C).
6
Remove the burgers from the grill and let them rest for a few minutes.
7
Assemble your burgers by placing each patty on a hamburger bun and topping with fresh tomatoes, lettuce, and cheese. Serve immediately and enjoy!
Nutrition Information
6g
Fat
12g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Smoky A1 Turkey Burgers?
The main protein used in this recipe is 1 lb of ground turkey.
What gives these turkey burgers their smoky flavor?
The smoky flavor comes from the combination of A.1. Original Sauce and dry onion soup mix.
How many servings does this recipe provide?
This recipe makes approximately 4 to 5 servings.
How long should the turkey patties be refrigerated before cooking?
The patties should be refrigerated for at least 2 hours to help them hold their shape.
What is the recommended internal temperature for cooked turkey burgers?
Turkey burgers should reach an internal temperature of 165°F (74°C) to be considered safe and fully cooked.
How much A.1. Original Sauce is needed for the mixture?
The recipe requires 2 tablespoons of A.1. Original Sauce.
What type of onion mix is used in the patties?
One 1-ounce package of dry onion soup mix is used in the patty mixture.
How many calories are in one serving of Smoky A1 Turkey Burgers?
There are 160 calories per serving.
What are the suggested toppings for these burgers?
Suggested toppings include fresh sliced tomatoes, lettuce, and sliced cheese.
How long do you grill each turkey patty?
Grill each patty for about 6-7 minutes on each side.
What is the recommended grill heat setting?
The grill should be preheated to medium-high heat.
How much fat is in a serving?
Each serving contains 6g of fat.
How much protein is in a serving?
Each serving provides 18g of protein.
Are these burgers suitable for a quick weeknight dinner?
Yes, they are described as quick to prepare and ideal for a fast weeknight meal.
Should the patties rest after grilling?
Yes, you should let the burgers rest for a few minutes after removing them from the grill.
How many carbohydrates are in each burger?
There are 12g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with just a few simple steps.
Can these be served as snacks?
Yes, they are versatile enough to be served for lunch or as snacks.
What kind of buns are recommended?
The recipe calls for toasted hamburger buns.
What is the first step in preparing the burger mixture?
The first step is to combine the ground turkey, dry onion soup mix, and A.1. Sauce in a large mixing bowl.
Is there any fiber in this recipe?
The provided nutritional data indicates the fiber content is null.
Is the onion soup mix used dry or prepared?
The onion soup mix is used in its dry form.
Does the recipe include instructions for the lettuce?
The lettuce should be washed and separated before being used as a topping.
What size package of onion soup mix is required?
A 1-ounce package of dry onion soup mix is required.
Can I cook these burgers on something other than a grill?
While the recipe specifies grilling, turkey burgers can typically be pan-seared or baked if a grill is unavailable.
How do you shape the patties?
Divide the mixture into 4 to 5 equal portions and shape each into a patty on a plate.
Are these burgers good for a barbecue?
Yes, they are ideal for a weekend barbecue.
How much ground turkey per serving is there?
With 1 lb of turkey making 4-5 burgers, each patty is approximately 0.2 to 0.25 lbs.
Is there any sugar in this recipe?
The nutritional data lists the sugar content as null.
How should the tomatoes be prepared?
The tomatoes should be sliced to taste for topping the burgers.