Smokey Honey-Glazed Roasted Chicken
This delightful Smokey Honey-Glazed Roasted Chicken features a perfect blend of sweetness and smokiness that tantalizes the taste buds. Developed from a beloved restaurant special, this recipe brings the same mouthwatering flavors home. Marinated with aromatic garlic and infused with rich honey and a touch of liquid smoke, each bite is succulent and unforgettable. Perfect for a cozy dinner or special occasion, this dish is sure to impress your family and friends, just as it won over my husband!
4
Servings
300
Calories
8
Ingredients
Ingredients
Roasting chicken
1 (Cut in half, backbone removed)
Garlic cloves
3 (Chopped)
Butter
1/2 cup (Divided; 3 tablespoons diced, remaining melted)
Honey
1/3 cup (None)
Liquid smoke
2 tablespoons (None)
Crushed red pepper flakes
1 teaspoon (None)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the chicken by cutting it in half and removing the backbone, creating two half chickens.
3
From the stick of butter, cut off 3 tablespoons and dice into small pieces.
4
Gently pull back the skin of each chicken half. Rub the meat with salt, pepper, and chopped garlic, ensuring even distribution.
5
Distribute the diced butter evenly under the skin and then cover the skin back in place. Season the top of the skin with salt and pepper.
6
In a small saucepan, melt the remaining butter over low heat. Once melted, stir in honey, liquid smoke, and crushed red pepper flakes until combined.
7
Place the prepared chicken halves skin-side up in a roasting pan. Pour half of the butter mixture over the top of the chicken, ensuring an even coating.
8
Roast the chicken in the preheated oven for 20 minutes. After 20 minutes, pour the remaining butter mixture over the chicken.
9
Continue roasting for an additional 30 minutes, basting with pan juices every 10 minutes to develop a rich flavor.
10
Ensure that the chicken reaches an internal temperature of 180°F (82°C) in the thickest part of the thigh before removing from the oven.
Nutrition Information
21g
Fat
11g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smokey Honey-Glazed Roasted Chicken?
It is a roasted chicken dish featuring a blend of sweetness from honey and a smokey flavor from liquid smoke, inspired by a restaurant special.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How do I prepare the roasting chicken?
The chicken should be cut in half with the backbone removed to create two half chickens.
How much garlic is needed for this recipe?
You will need 3 cloves of garlic, chopped.
How is the butter used in this recipe?
The 1/2 cup of butter is divided: 3 tablespoons are diced and placed under the skin, while the rest is melted for the glaze.
What ingredients are in the honey glaze?
The glaze consists of melted butter, 1/3 cup honey, 2 tablespoons liquid smoke, and 1 teaspoon crushed red pepper flakes.
What is the first step of the roasting process?
After preparing the chicken with garlic and butter under the skin, pour half of the glaze over it and roast for 20 minutes.
When do I add the remaining glaze?
The remaining butter and honey mixture should be poured over the chicken after the initial 20 minutes of roasting.
How often should I baste the chicken?
Baste the chicken with pan juices every 10 minutes during the final 30 minutes of roasting.
What is the total roasting time?
The total roasting time is approximately 50 minutes.
What internal temperature should the chicken reach?
The chicken must reach an internal temperature of 180°F (82°C) in the thickest part of the thigh.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 21g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 11g of carbohydrates.
How much protein is in one serving?
This recipe provides 25g of protein per serving.
Does this recipe include any spice?
Yes, it includes 1 teaspoon of crushed red pepper flakes for a touch of heat.
What gives the chicken its smokey flavor?
The smokey flavor comes from the inclusion of 2 tablespoons of liquid smoke in the glaze.
Should the chicken be roasted skin-side up or down?
The chicken halves should be placed skin-side up in the roasting pan.
How do I apply the garlic and seasonings?
Gently pull back the skin and rub the meat directly with salt, pepper, and chopped garlic before replacing the skin.
How many ingredients are required in total?
The recipe requires 8 ingredients: chicken, garlic, butter, honey, liquid smoke, red pepper flakes, salt, and pepper.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is suitable for cozy dinners or special occasions.
What type of chicken should I buy?
You should use one roasting chicken.
Can I use less honey if I want it less sweet?
While the recipe calls for 1/3 cup, you can adjust to taste, though it may change the consistency of the glaze.
What should I do with the pan juices?
Use the pan juices to baste the chicken every 10 minutes during the final roasting stage to develop a rich flavor.
Does this recipe have any fiber?
According to the nutritional data provided, the fiber content is null or negligible.
Is the chicken marinated overnight?
No, the flavors are infused during the prep and roasting process rather than through an overnight soak.
Is this recipe easy for beginners?
Yes, it is tagged as an easy dinner and involves straightforward roasting and basting steps.
How much liquid smoke is used?
The recipe calls for 2 tablespoons of liquid smoke.
What is the preparation for the garlic?
The 3 garlic cloves should be chopped before being rubbed under the chicken skin.