Smoked Salmon Egg-in-a-Hole Delight
Indulge in this gourmet twist on the classic 'egg in a hole' recipe, elegantly elevated with the rich flavors of smoked salmon. This dish combines the comforting simplicity of golden toast and perfectly cooked eggs with the luxurious tang of crème fraîche and the briny burst of capers. Ideal for a leisurely breakfast or a special brunch, this recipe is sure to impress with its beautiful presentation and delightful flavors. Perfectly served with a sprinkle of fresh red onion, it's a savory way to kickstart your day!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
Country bread
2 slices (thick-cut)
Unsalted butter
1 tablespoon (melted)
Large eggs
2 (fresh)
Crème fraîche
1/4 cup (for topping)
Smoked salmon
4 ounces (sliced)
Capers
1 tablespoon (drained)
Red onion
1/2 small (thinly sliced)
Black pepper
to taste (freshly ground)
Instructions
1
Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of thick-cut country bread.
2
In a large nonstick skillet, melt the butter over medium heat until it sizzles.
3
Gently place the bread slices in the skillet and crack an egg into the center of each hole.
4
Cook the bread for 1 to 2 minutes on one side until golden brown.
5
Carefully flip the bread slices and cook for an additional 1 to 2 minutes, or until the egg whites are set and the yolks are still slightly runny.
6
Once the eggs are cooked to your liking, remove the skillet from the heat.
7
Divide the crème fraîche evenly across the top of each egg-in-a-hole.
8
Layer the smoked salmon on top of the crème fraîche, followed by a sprinkling of capers and the thinly sliced red onion.
9
Finish by seasoning with freshly ground black pepper to taste. Serve immediately while warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoked Salmon Egg-in-a-Hole Delight?
It is a gourmet breakfast dish that elevates the classic egg-in-a-hole with smoked salmon, crème fraîche, capers, and red onion.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What kind of bread is recommended for this recipe?
The recipe calls for thick-cut country bread.
What size should the hole in the bread be?
You should cut a 3-inch hole in the center of each slice of bread.
What tools can I use to cut the hole in the bread?
You can use a cookie cutter or a shot glass to create the center hole.
What type of skillet is best for cooking the eggs?
A large nonstick skillet is recommended for this recipe.
What kind of butter should I use?
The recipe specifies using one tablespoon of unsalted butter.
When should I place the bread in the skillet?
Place the bread slices in the skillet once the butter has melted and started to sizzle.
How do I cook the eggs in the bread?
Crack one egg into the center of each bread hole after placing the slices in the skillet.
How long do I cook the first side of the bread and egg?
Cook the bread for 1 to 2 minutes on the first side until it is golden brown.
When should I flip the bread slices?
Carefully flip the bread slices once the first side is golden brown, typically after 1 to 2 minutes.
How long does the second side need to cook?
Cook the second side for an additional 1 to 2 minutes.
How should the eggs be finished?
The egg whites should be set while the yolks remain slightly runny.
When do I remove the skillet from the heat?
Remove the skillet from the heat once the eggs are cooked to your desired level of doneness.
How is the crème fraîche applied?
Divide the crème fraîche evenly and spread it across the top of each egg-in-a-hole.
How much crème fraîche is needed?
The recipe requires 1/4 cup of crème fraîche.
What is the next layer after the crème fraîche?
Layer 4 ounces of sliced smoked salmon on top of the crème fraîche.
How should the capers be prepared?
The capers should be drained before being sprinkled on top.
What type of onion is used in this dish?
The recipe uses 1/2 of a small red onion.
How should the red onion be sliced?
The red onion should be thinly sliced before being added as a topping.
What seasoning is used at the end?
Finish the dish by seasoning with freshly ground black pepper to taste.
Is this recipe suitable for brunch?
Yes, it is described as ideal for a leisurely breakfast or a special brunch.
How many ingredients are required for this recipe?
There are 8 ingredients: country bread, butter, eggs, crème fraîche, smoked salmon, capers, red onion, and black pepper.
What is the category of this recipe?
This dish is categorized under Breakfast.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
Can I serve this dish cold?
It is recommended to serve this dish immediately while it is still warm.
What makes this a gourmet version of egg-in-a-hole?
The addition of smoked salmon, crème fraîche, and capers provides a luxurious and elegant twist.
How many eggs are used in this recipe?
The recipe uses 2 large fresh eggs.
What are the primary flavor notes?
The dish combines comforting toast with luxurious tang from the crème fraîche and a briny burst from the capers.
Is salt necessary for this recipe?
The recipe relies on the saltiness of the smoked salmon and capers, only suggesting black pepper for extra seasoning.