Smoked Salmon & Cream Cheese Pinwheels
These delightful Smoked Salmon & Cream Cheese Pinwheels are a favorite appetizer inspired by a beloved family recipe from Aunt Anne. Perfectly suited for weddings, parties, or any gathering, these elegant bites combine the rich flavors of smoked salmon with the creamy tang of cream cheese, all wrapped in soft flat bread. They're easy to make, sure to impress your guests, and perfect for lunch or as a savory snack. Enjoy this delicious and visually appealing treat at your next event!
18
Servings
N/A
Calories
3
Ingredients
Ingredients
smoked salmon
500 g (finely sliced)
cream cheese
2 tablespoons (softened)
flat bread or tortillas
2 sheets (whole)
Instructions
1
Begin by laying a sheet of flat bread or a tortilla on a clean cutting board.
2
Using a spatula or a knife, evenly spread softened cream cheese across the entire surface of the bread, making sure to cover it well.
3
Layer the finely sliced smoked salmon over the cream cheese, ensuring even distribution for the best flavor in every bite.
4
Carefully roll the bread up tightly from one end to the other to form a log. Ensure it’s rolled snugly to maintain the swirls.
5
Once rolled, gently press the log to secure. Using a sharp knife, slice the roll into 2 cm thick pinwheels, creating bite-sized servings.
6
Arrange the pinwheels on a serving platter and enjoy immediately, or refrigerate until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoked Salmon & Cream Cheese Pinwheels?
Smoked Salmon & Cream Cheese Pinwheels are elegant, bite-sized appetizers made by rolling smoked salmon and cream cheese inside flat bread or tortillas and slicing them into swirls.
Who inspired this Smoked Salmon & Cream Cheese Pinwheels recipe?
This recipe is a beloved family favorite inspired by Aunt Anne.
How many servings does this recipe provide?
This recipe makes approximately 18 servings.
What are the primary ingredients needed for this recipe?
You will need 500g of finely sliced smoked salmon, 2 tablespoons of softened cream cheese, and 2 sheets of flat bread or tortillas.
What type of bread is best for making pinwheels?
Soft flat bread or large flour tortillas work best as they are flexible and easy to roll.
How do I ensure the cream cheese spreads easily?
Make sure the cream cheese is softened at room temperature before spreading it with a spatula or knife.
How should the smoked salmon be prepared?
The smoked salmon should be finely sliced so it can be layered evenly across the cream cheese.
How do I roll the pinwheels properly?
Roll the bread up tightly from one end to the other to form a snug log, which helps maintain the internal swirls.
How thick should I slice the pinwheels?
It is recommended to slice the log into pieces approximately 2 cm thick.
Can I make these pinwheels in advance?
Yes, you can roll the logs in advance and refrigerate them, then slice them just before serving to keep them fresh.
Are these pinwheels suitable for a wedding?
Yes, they are an elegant and visually appealing choice for weddings, parties, or any formal gathering.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks but is also commonly used as an appetizer.
Do I need any special equipment to make this?
No special equipment is needed, just a clean cutting board, a spatula or knife for spreading, and a sharp knife for slicing.
How should I store leftover pinwheels?
Leftovers should be stored in an airtight container in the refrigerator.
Can I add other ingredients to the filling?
While the base recipe is simple, you can customize them by adding fresh dill, capers, or a squeeze of lemon juice to the cream cheese.
Is this recipe easy for beginners?
Yes, it is considered an easy recipe with only three main ingredients and simple assembly steps.
Can I use flavored cream cheese?
Yes, using chive or herb-flavored cream cheese can add an extra layer of flavor to the pinwheels.
How do I get clean slices without squishing the roll?
Use a very sharp, serrated knife and a gentle sawing motion. Chilling the roll for 30 minutes before slicing also helps.
Can I use gluten-free wraps for this recipe?
Yes, you can substitute the flat bread with gluten-free tortillas to make this recipe gluten-free.
What is the best way to serve these?
Arrange them cut-side up on a serving platter to showcase the beautiful pink and white swirls.
Is this recipe high in protein?
Smoked salmon is a good source of protein, making these a more satisfying snack option.
Can I freeze these pinwheels?
It is not recommended to freeze them as the texture of the cream cheese and bread may change upon thawing.
Can I use fresh salmon instead of smoked?
This specific recipe relies on the salty, smoky flavor of cured smoked salmon, so fresh cooked salmon would yield a different result.
How do I prevent the bread from getting soggy?
Spread the cream cheese all the way to the edges; it acts as a moisture barrier between the salmon and the bread.
What can I serve these with for lunch?
These pair well with a light green salad or a bowl of vegetable soup.
Is it okay to use low-fat cream cheese?
Yes, low-fat cream cheese can be used, though full-fat versions typically provide a richer texture and stay firmer.
How many pinwheels can I get from one log?
Depending on the length of your bread, you can typically get 8 to 10 pinwheels per roll.
Should these be served cold?
Yes, they are best served chilled or at room temperature.
Can I use crackers instead of bread?
While the pinwheel shape requires bread to roll, you can use the same ingredients as a topping for crackers if preferred.
Are these kid-friendly?
Many children enjoy the mild cream cheese and soft bread, though the smoked salmon flavor may be strong for some.