Slow-Roasted Savory Beef Brisket
This Slow-Roasted Savory Beef Brisket is a perfect dish for those who want to enjoy a tender, flavorful meal without a lot of fuss. It's simple yet packed with flavor, making it an ideal choice for both family dinners and special occasions. The combination of onion soup mix and your favorite barbecue sauce melds beautifully with the natural juices of the brisket during the slow roasting process, resulting in a mouthwatering dish that will leave everyone asking for seconds.
10
Servings
430
Calories
3
Ingredients
Ingredients
beef brisket (not corned beef)
6-10 lbs (untrimmed)
onion soup mix
1.25 oz (dry)
barbecue sauce
1 cup (any variety)
Instructions
1
Preheat your oven to 275°F (135°C).
2
Prepare a large cookie sheet by covering it with a lengthy piece of heavy-duty aluminum foil, ensuring it is large enough to completely wrap the brisket.
3
Place the brisket fat side down in the center of the foil.
4
Evenly sprinkle the onion soup mix over the surface of the brisket, ensuring a thorough coating.
5
Pour your chosen variety of barbecue sauce over the brisket, spreading it evenly with a spatula for a uniform layer.
6
Fold the foil tightly over the brisket and create a secure seal by crimping the edges and ends together to trap juices.
7
Place the foil-wrapped brisket onto the prepared cookie sheet and transfer it to the preheated oven.
8
Allow the brisket to roast slowly in the oven for approximately 5 hours without the need for basting or turning.
9
After cooking, remove the brisket from the oven and let it rest, still wrapped, for about 15 minutes.
10
Carefully unwrap and slice the brisket against the grain before serving to achieve tender slices.
Nutrition Information
29g
Fat
15g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe calls for a beef brisket weighing between 6 and 10 pounds.
Should I use a corned beef brisket for this dish?
No, you should use a standard beef brisket that is not corned beef.
Do I need to trim the fat off the brisket?
No, the brisket should be left untrimmed for this slow-roasting process.
What is the recommended oven temperature?
Preheat your oven to 275 degrees Fahrenheit or 135 degrees Celsius.
How many ingredients are needed for this brisket?
This simple recipe requires only three main ingredients: beef brisket, onion soup mix, and barbecue sauce.
What type of onion soup mix should be used?
Use one 1.25 oz packet of dry onion soup mix.
How much barbecue sauce is required?
The recipe requires 1 cup of your favorite variety of barbecue sauce.
Which side of the brisket should face down when roasting?
Place the brisket fat side down in the center of the foil.
How should I prepare the cookie sheet for baking?
Cover a large cookie sheet with a piece of heavy-duty aluminum foil large enough to completely wrap the brisket.
How do I apply the onion soup mix?
Evenly sprinkle the dry onion soup mix over the entire surface of the brisket.
What is the best way to spread the barbecue sauce?
Pour the sauce over the brisket and use a spatula to spread it into a uniform layer.
How do I seal the brisket for roasting?
Fold the foil tightly over the meat and crimp the edges and ends together to create a secure seal to trap the juices.
How long does the brisket need to roast?
The brisket should roast slowly in the oven for approximately 5 hours.
Do I need to turn the meat while it is in the oven?
No, there is no need to turn or baste the brisket during the 5-hour roasting time.
What should I do once the brisket is finished cooking?
Remove it from the oven and let it rest, still wrapped in foil, for about 15 minutes.
How should the brisket be sliced for the most tender results?
Carefully unwrap the brisket and slice it against the grain.
How many servings does this recipe yield?
This recipe is designed to provide 10 servings.
What is the calorie count per serving?
Each serving contains approximately 430 calories.
How much protein is in one serving of this brisket?
There are 36 grams of protein per serving.
What is the fat content per serving?
Each serving contains 29 grams of fat.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Is this recipe suitable for special occasions?
Yes, its flavorful results make it ideal for both family dinners and special occasions.
Can I use any brand of barbecue sauce?
Yes, you can use any variety or brand of barbecue sauce that you prefer.
Why is heavy-duty aluminum foil recommended?
Heavy-duty foil is stronger and helps ensure a tight seal to prevent juices from leaking.
What are the primary flavors of this dish?
The dish is savory and hearty, combining the flavors of onion and barbecue sauce with natural beef juices.
Does this recipe require a roasting pan?
No, a large cookie sheet is sufficient since the brisket is wrapped in foil.
What makes this brisket easy to prepare?
It requires minimal prep, only three ingredients, and no attention (like basting) during the long roasting time.
Is this considered a comfort food recipe?
Yes, it is tagged as a classic comfort food dish.
Can I adjust the amount of brisket used?
The recipe is flexible for briskets ranging from 6 to 10 pounds.
What is the importance of letting the meat rest?
Resting the meat for 15 minutes allows the juices to redistribute, ensuring a more moist and tender result.