Slow Cooker Thai Peanut Chicken
Indulge in the rich and comforting flavors of Slow Cooker Thai Peanut Chicken. This easy, hands-off recipe features tender, juicy chicken breasts bathed in a creamy, spicy peanut sauce, with just a hint of sweetness and freshness from orange juice. It's a deliciously satisfying meal that’s perfect for busy weeknights. Serve it over fluffy rice or noodles, and watch it become a family favorite. Plus, you can customize the sauce by adding chicken broth for an extra burst of flavor. Enjoy your culinary adventure with this delightful dish!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless skinless chicken breasts
3.5 lbs (trimmed of excess fat)
peanut butter
1/3 cup (smooth, preferably natural)
soy sauce
2 tablespoons (low sodium recommended)
orange juice
2 tablespoons (fresh or bottled)
black pepper
1/4 teaspoon (freshly ground)
honey
1-2 tablespoons (optional, for added sweetness)
chicken broth
1/2-1 cup (low sodium, optional for desired consistency)
Instructions
1
In a large mixing bowl, combine the peanut butter, soy sauce, orange juice, pepper, and honey (if using). Stir until the mixture is smooth and well blended.
2
Place the boneless, skinless chicken breasts in the crock pot and pour the peanut sauce mix over the top. If you prefer a saucier dish, add chicken broth according to your taste.
3
Mix everything together in the crock pot, ensuring the chicken is well coated with the sauce.
4
Cover the crock pot and cook on low for 6-8 hours, or until the chicken is fully cooked and tender enough to shred easily.
5
Once cooked, shred the chicken using two forks and mix it back into the sauce.
6
Serve the delicious peanut chicken over hot, fluffy rice or tender noodles for a satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Thai Peanut Chicken?
It is a rich and comforting meal featuring tender chicken breasts in a creamy, spicy peanut sauce with hints of orange and honey.
What type of chicken is best for this recipe?
The recipe recommends using 3.5 lbs of boneless skinless chicken breasts.
How should I prepare the chicken before cooking?
The chicken breasts should be trimmed of any excess fat before being placed in the slow cooker.
What kind of peanut butter should I use?
You should use 1/3 cup of smooth peanut butter, preferably a natural variety.
Is a specific type of soy sauce recommended?
Low sodium soy sauce is recommended for this recipe.
How much soy sauce is required?
The recipe calls for 2 tablespoons of soy sauce.
Can I use bottled orange juice?
Yes, you can use either fresh or bottled orange juice.
How much orange juice is needed?
You will need 2 tablespoons of orange juice.
What kind of pepper is used in the sauce?
The recipe uses 1/4 teaspoon of freshly ground black pepper.
Is honey a necessary ingredient?
No, honey is optional and used only if you desire added sweetness.
How much honey can I add?
You can add between 1 and 2 tablespoons of honey.
Why would I add chicken broth to this recipe?
Chicken broth is added if you prefer a saucier dish or want to adjust the consistency.
What type of chicken broth is suggested?
Low sodium chicken broth is suggested if you choose to use it.
How much chicken broth should I use?
You can use between 1/2 and 1 cup of chicken broth depending on your preference.
How do I prepare the peanut sauce?
In a large mixing bowl, combine peanut butter, soy sauce, orange juice, pepper, and honey, then stir until smooth.
How do I combine the chicken and sauce in the crock pot?
Place the chicken in the crock pot, pour the sauce over it, and mix until the chicken is well coated.
What setting should I use on my slow cooker?
The chicken should be cooked on the low setting.
How long does the chicken need to cook?
Cook on low for 6 to 8 hours.
How do I know the chicken is done?
The chicken is ready when it is fully cooked and tender enough to shred easily.
How do I shred the chicken?
Once cooked, use two forks to shred the chicken breasts.
What do I do after shredding the chicken?
Mix the shredded chicken back into the sauce in the crock pot.
What are the best side dishes for this meal?
This dish is delicious when served over hot, fluffy rice or tender noodles.
Is this recipe suitable for busy weeknights?
Yes, it is an easy, hands-off recipe perfect for busy schedules.
Is this dish spicy?
The peanut sauce is described as having a creamy and spicy flavor profile.
Is this a family-friendly recipe?
Yes, it is described as a family favorite that is satisfying and delicious.
Can I customize the sauce?
Yes, you can customize it by adding honey for sweetness or chicken broth for extra flavor and volume.
How many ingredients are in this recipe?
There are 7 main ingredients including the optional items.
What makes this recipe 'Thai' style?
The combination of peanut butter, soy sauce, and aromatics creates a Thai-inspired flavor profile.
Can I use a crock pot for this?
Yes, the recipe is specifically designed for a slow cooker or crock pot.
What is the overall texture of the dish?
The result is tender, juicy shredded chicken in a smooth and creamy sauce.