Slow Cooker Texas Beef Chili Delight
Experience a hearty and flavorful journey through Texas with this Slow Cooker Texas Beef Chili Delight recipe. Perfectly seasoned round steak blends with vibrant salsa and zesty green chilies to create an irresistible dish. Ideal for gatherings or a cozy night in, this chili is simply made in a crock pot, allowing the rich flavors to meld together throughout the day. Top off your bowl with crunchy corn chips and shredded cheddar cheese for texture and taste that will transport your senses straight to the Lone Star State.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Round steak
1-2 lb (cut into 1-inch pieces)
Medium onion
1 (sliced)
Water
1/2 cup (none)
Taco seasoning mix
3 tablespoons (none)
Salsa
1 (16 ounce) jar (none)
Diced green chilies
1 (7 ounce) can (none)
Corn chips
to taste (none)
Shredded cheddar cheese
to taste (none)
Instructions
1
Begin by placing the cut round steak evenly at the bottom of your crock pot.
2
Layer the sliced onions on top of the steak, allowing their natural sweetness to infuse the meat during cooking.
3
In a separate bowl, combine the taco seasoning with the water, mixing thoroughly to create a seasoned liquid, and then pour this mixture evenly over the onions and steak.
4
Next, pour in the entire jar of salsa, followed by the can of diced green chilies, ensuring everything is well combined.
5
Cover and cook on the low setting for 6 to 8 hours, allowing the flavors to develop and the steak to become tender.
6
When ready to serve, place a handful of corn chips at the bottom of each bowl. Spoon the chili over the chips, allowing them to soak in the delicious flavors.
7
Finish with a generous topping of shredded cheddar cheese, letting it melt slightly into the warm chili.
Nutrition Information
10
Fat
16
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Texas Beef Chili Delight?
It is a hearty and flavorful chili recipe featuring round steak, salsa, and green chilies, prepared easily in a crock pot.
What type of meat is used in this Texas chili recipe?
The recipe uses 1 to 2 pounds of round steak.
How should the round steak be prepared?
The round steak should be cut into 1-inch pieces before being placed in the slow cooker.
How long does it take to cook this chili?
The chili should be cooked on the low setting for 6 to 8 hours.
What size jar of salsa is required?
You will need one 16-ounce jar of salsa.
What kind of chilies are used in the recipe?
The recipe calls for one 7-ounce can of diced green chilies.
How many calories are in a serving of this beef chili?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 16 grams of protein per serving.
How much fat is in this chili recipe?
There are 10 grams of fat per serving.
What are the suggested toppings for this chili?
The recipe suggests topping the chili with corn chips and shredded cheddar cheese.
How should the onions be added to the crock pot?
The sliced onions should be layered directly on top of the round steak pieces.
How is the taco seasoning incorporated?
Mix 3 tablespoons of taco seasoning with 1/2 cup of water and pour it over the onions and steak.
How many ingredients are needed for this recipe?
There are a total of 8 ingredients required for this recipe.
Is this recipe considered spicy?
Yes, it is categorized with the 'spicy' tag due to the inclusion of salsa and green chilies.
Can I cook this chili on high heat?
The instructions specifically recommend the low setting for 6 to 8 hours to allow flavors to develop.
What is the recommended serving style?
Place corn chips at the bottom of a bowl and spoon the chili over them so they soak up the flavors.
What type of onion is best for this recipe?
The recipe calls for one medium onion, sliced.
Does this recipe contain beans?
No, this specific Texas-style recipe does not include beans in the ingredient list.
What equipment is needed for this recipe?
You will need a slow cooker or crock pot and a separate bowl for mixing the seasoning.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for gatherings or cozy nights in.
How much water is added to the mixture?
The recipe uses 1/2 cup of water to mix with the taco seasoning.
What kind of cheese is recommended for the topping?
Shredded cheddar cheese is recommended for the topping.
What provides the base liquid for the chili?
The base liquid is formed by the mixture of water, taco seasoning, salsa, and the juices from the meat and onions.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe' because it involves simple layering and slow cooking.
When should I add the corn chips?
Add the corn chips to the bottom of the bowl just before serving the chili.
Does the recipe require browning the meat first?
No, the instructions state to place the cut round steak directly into the bottom of the crock pot.
What is the texture of the steak after cooking?
The slow cooking process on low heat ensures the round steak becomes tender.
Can I use this recipe for meal prep?
Yes, the slow cooker method makes it convenient for preparing a large batch of chili.
What cuisine style does this dish represent?
It represents Texas cuisine, focusing on beef and bold flavors.
Are there any specific fiber or sugar details?
The current nutritional data provided does not specify fiber or sugar content.