Slow Cooker Tender BBQ Pork Chops

Pork Added: 10/6/2024
Slow Cooker Tender BBQ Pork Chops
Experience a savory blend of homemade barbecue flavors with these incredibly tender pork chops slow-cooked to perfection. This dish pairs beautifully with a refreshing pasta salad and vibrant steamed vegetables. Using boneless pork chops ensures they remain intact without the hassle of bones, letting you enjoy a delightful meal with minimal effort.
4
Servings
N/A
Calories
8
Ingredients
Slow Cooker Tender BBQ Pork Chops instructions

Ingredients

pork chops 4-6 (boneless)
brown sugar 1/2 cup
ketchup 2 cups
onion powder 2 tablespoons
garlic powder 1 tablespoon
salt 1/4 teaspoon
black pepper 1/4 teaspoon
liquid smoke 3 tablespoons

Instructions

1
In a large mixing bowl, combine brown sugar, ketchup, onion powder, garlic powder, salt, black pepper, and liquid smoke until well blended to create a smooth barbecue sauce.
2
Arrange the boneless pork chops in the bottom of the crock pot in an even layer.
3
Carefully pour the barbecue sauce mixture over the pork chops, ensuring they are fully coated.
4
Set the crock pot to Low and cook the pork chops for 4-6 hours, or until they are thoroughly cooked and tender enough to cut with a fork.
5
Once done, serve the pork chops hot with your favorite sides such as pasta salad and steamed vegetables.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Slow Cooker Tender BBQ Pork Chops?
They are boneless pork chops slow-cooked in a homemade barbecue sauce made from ketchup, brown sugar, and spices until they are fork-tender.
How many pork chops does this recipe require?
The recipe calls for 4 to 6 boneless pork chops.
What setting should I use on my slow cooker?
Set your slow cooker to the Low setting for the best results.
How long do the pork chops need to cook?
The pork chops should be cooked for 4 to 6 hours on Low.
What ingredients are in the homemade BBQ sauce?
The sauce consists of brown sugar, ketchup, onion powder, garlic powder, salt, black pepper, and liquid smoke.
Is it necessary to use boneless pork chops?
While the recipe suggests boneless chops to ensure they stay intact and are easy to eat, you can use bone-in chops if preferred.
What is the purpose of liquid smoke in this recipe?
Liquid smoke adds a deep, authentic barbecue flavor that mimics the taste of outdoor smoking.
What sides pair well with BBQ pork chops?
A refreshing pasta salad and vibrant steamed vegetables are recommended side dishes.
Do I need to sear the pork chops before putting them in the crock pot?
No, searing is not required for this recipe, making it a simple 'dump and go' meal.
How do I know when the pork chops are finished cooking?
The pork chops are done when they are thoroughly cooked and tender enough to be easily cut with a fork.
Can I use a different type of sugar?
Brown sugar provides a rich molasses flavor, but you could substitute it with honey or maple syrup if needed.
How much ketchup is used in the sauce?
This recipe uses 2 cups of ketchup as the base for the barbecue sauce.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and comfort food because of its simple preparation and minimal effort.
Can I cook these pork chops on High?
You can cook them on High for about 2 to 3 hours, but Low is recommended for maximum tenderness.
How much garlic powder is needed?
The recipe calls for 1 tablespoon of garlic powder.
How much onion powder is included?
The recipe specifies 2 tablespoons of onion powder.
Does this recipe contain salt and pepper?
Yes, it includes 1/4 teaspoon each of salt and black pepper.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
Can I use frozen pork chops?
It is recommended to thaw pork chops before cooking in a slow cooker to ensure even cooking and food safety.
What if I don't have liquid smoke?
You can omit it, or use smoked paprika for a milder smoky flavor.
Can I double the recipe?
Yes, as long as your slow cooker is large enough to hold the extra meat and sauce without overflowing.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze the cooked pork chops?
Yes, you can freeze the cooked pork chops in the sauce for up to 3 months.
Is the BBQ sauce spicy?
No, this sauce is savory and sweet. To make it spicy, you can add red pepper flakes or cayenne pepper.
Can I use this sauce for other meats?
Absolutely, this homemade BBQ sauce blend works great with chicken or pulled pork as well.
Does the recipe require any water or broth?
No extra liquid is required as the ketchup and the juices from the pork provide plenty of moisture.
How much brown sugar is in the recipe?
The recipe calls for 1/2 cup of brown sugar.
Can I add vegetables to the slow cooker?
Yes, you could add sliced onions or bell peppers to cook along with the pork chops for extra flavor.
Is this recipe kid-friendly?
Yes, the sweet BBQ flavor and tender texture make it a popular choice for children.
What category does this recipe fall under?
This recipe is categorized under Pork dishes.
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