Slow Cooker Tamale Casserole Delight
This Slow Cooker Tamale Casserole Delight combines the hearty and comforting flavors of tamales with a rich blend of chili con carne, black beans, and tomatillo salsa. Perfect for busy days, this dish allows you to relish in the flavors of your favorite tamales without the hassle of traditional preparation. Ideal for when you want to indulge in a delightful meal while your loved one is away! Simply throw in the ingredients and let your slow cooker work its magic for a deliciously layered dish. Whether you choose chicken or beef tamales, serve it topped with shredded cheddar cheese and a dollop of sour cream for an extra layer of indulgence.
10
Servings
302
Calories
9
Ingredients
Ingredients
Onion
1 large (diced)
Tomatillo Salsa
1 (16 ounce) jar (green)
Chili con Carne
2 (15 ounce) cans (without beans)
Black Beans
1 (15 ounce) can (rinsed and drained)
Sliced Ripe Olives
1 (2 1/4 ounce) can (drained)
Tamales
10 (wrappers and husks removed)
Whole Green Chilies
2 (7 ounce) cans (drained and cut into 1/2-inch strips)
Cheddar Cheese
to taste (shredded (optional))
Sour Cream
to taste ((optional))
Instructions
1
Begin by placing half of the diced onions at the bottom of your 4-quart electric slow cooker.
2
Layer half of the tomatillo salsa over the onions, followed by half of the chili con carne, black beans, and sliced olives.
3
Arrange 4 to 5 tamales on top of the layered mixture, gently pressing down.
4
Cover the tamales with half of the cut green chili strips to add flavor and texture.
5
Repeat the layering process with the remaining onions, salsa, chili, beans, olives, tamales, and finish with the remaining green chili strips on top.
6
Cover the slow cooker and cook on the low setting for 6 1/2 to 7 hours, allowing the flavors to meld beautifully.
7
When ready to serve, spoon out generous portions, and offer shredded cheddar cheese and sour cream on the side for toppings.
8
Tip: If using frozen tamales, microwave them for a few seconds to make removing the wrappers easier, and be sure to increase the cooking time by about 1 hour.
Nutrition Information
12g
Fat
36g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Tamale Casserole Delight?
It is a hearty dish that combines tamales with chili con carne, black beans, and tomatillo salsa, prepared easily in a slow cooker.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What size slow cooker is recommended for this recipe?
A 4-quart electric slow cooker is the recommended size for these ingredients.
How long should I cook the casserole on the low setting?
The casserole should be cooked on the low setting for 6 1/2 to 7 hours.
Can I use frozen tamales for this recipe?
Yes, but you should microwave them briefly to remove the wrappers easily and increase the slow cooker time by 1 hour.
What type of tamales should I use?
You can choose either chicken or beef tamales depending on your preference.
How many tamales are needed in total?
The recipe calls for 10 tamales with their wrappers and husks removed.
What kind of chili con carne is best for this dish?
The recipe recommends using two 15-ounce cans of chili con carne without beans.
Do I need to rinse the black beans?
Yes, the black beans should be rinsed and drained before being added to the slow cooker.
What type of salsa is used in this recipe?
One 16-ounce jar of green tomatillo salsa is used.
How many calories are in a single serving?
Each serving contains approximately 302 calories.
What is the protein content per serving?
Each serving provides 13 grams of protein.
How much fat is in a serving of this casserole?
There are 12 grams of fat per serving.
What are the recommended toppings?
Shredded cheddar cheese and a dollop of sour cream are recommended for extra indulgence.
How should the whole green chilies be prepared?
They should be drained and cut into 1/2-inch strips.
What is the carbohydrate count for this recipe?
There are 36 grams of carbohydrates per serving.
How do I layer the ingredients at the start?
Begin by placing half of the diced onions at the bottom, followed by half of the salsa, chili, beans, and olives.
Should I press the tamales down during assembly?
Yes, once you arrange the tamales on the layered mixture, you should gently press them down.
Are there olives in this recipe?
Yes, the recipe uses one 2 1/4 ounce can of sliced ripe olives, drained.
Is this a good recipe for a party?
Yes, it is tagged as party food and serves 10, making it ideal for gatherings.
How many cans of green chilies are required?
You will need two 7-ounce cans of whole green chilies.
What kind of onion is needed?
The recipe calls for one large diced onion.
Can I serve the cheese on the side?
Yes, the instructions suggest offering shredded cheddar cheese on the side for toppings.
What is the first layer of the casserole?
The first layer consists of half of the diced onions at the bottom of the slow cooker.
Do I need to remove the tamale husks?
Yes, all wrappers and husks must be removed before the tamales are placed in the slow cooker.
What flavor profile does this dish have?
It is a comforting Mexican-inspired dish with flavors of chili, beans, and green salsa.
How many total ingredients are used?
There are 9 primary ingredients listed in this recipe.
Is the cheddar cheese mandatory?
No, the cheddar cheese is listed as optional and can be used to taste.
How do I finish the layering process?
You repeat the initial layers and finish with the remaining green chili strips on top.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner because you simply layer the ingredients and let the slow cooker work.