Slow Cooker Sweet and Spicy BBQ Ribs
Indulge in a mouthwatering experience with these Slow Cooker Sweet and Spicy BBQ Ribs, a beloved family recipe passed down through generations. The tender, boneless pork ribs simmer all day in the crock pot, absorbing rich flavors that will make your taste buds dance. Coated in a thick and spicy barbecue sauce, these ribs become a hearty and satisfying meal that’s perfect for any occasion. Whether you’re serving up a family dinner or hosting a summer barbecue, this uncomplicated recipe is sure to impress guests and create lasting memories around the dining table.
N/A
Servings
400
Calories
4
Ingredients
Ingredients
Boneless pork ribs
2 lbs (No preparation needed.)
Barbecue sauce
1 (18 ounce) bottle (Choose a thick and spicy variety, such as KC Masterpiece.)
Salt
To taste (Use to season ribs.)
Pepper
To taste (Use to season ribs.)
Instructions
1
Begin by placing the boneless pork ribs in the crock pot. Generously season them with salt and pepper to taste, ensuring every bite is flavorful.
2
Cover the crock pot and set it to cook on low for 6-8 hours, allowing the ribs to become tender and juicy. The longer they cook, the more flavors they develop.
3
Approximately one hour before you’re ready to serve, carefully drain all excess liquid from the pot. This step is crucial to keeping the barbecue sauce thick and rich.
4
Return the tender ribs to the crock pot, then pour in your favorite barbecue sauce. Make sure to coat the ribs thoroughly.
5
Simmer the ribs in barbecue sauce on low for an additional hour, letting the sauce soak into the meat and caramelize slightly.
6
Once done, serve hot and enjoy the succulent, sweet, and spicy BBQ ribs with your favorite sides!
Nutrition Information
20g
Fat
10g
Carbs
35g
Protein
0.5g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Slow Cooker Sweet and Spicy BBQ Ribs?
They are a tender, boneless pork rib dish simmered in a crock pot with a thick, spicy barbecue sauce.
What type of meat is used in this recipe?
This recipe specifically calls for 2 lbs of boneless pork ribs.
How long should I cook the ribs in the slow cooker?
The ribs should cook on low for 6 to 8 hours initially, plus an additional hour after adding the sauce.
Should I use the low or high setting on my crock pot?
It is recommended to use the low setting to ensure the meat becomes tender and juicy.
What kind of barbecue sauce is best for this recipe?
A thick and spicy variety, such as KC Masterpiece, is recommended for the best flavor profile.
When do I add the barbecue sauce to the ribs?
The sauce is added approximately one hour before you are ready to serve, after draining the excess liquid.
Do I need to drain the liquid from the crock pot?
Yes, draining the excess liquid is a crucial step to ensure the barbecue sauce stays thick and rich.
What seasonings are used for the ribs?
The ribs are seasoned simply with salt and pepper to taste.
How many calories are in a serving of these ribs?
There are approximately 400 calories per serving.
What is the protein content of these BBQ ribs?
Each serving contains about 35g of protein.
Is there any preparation needed for the boneless pork ribs?
No specific preparation is needed; simply place them in the crock pot and season.
How much fat is in a serving of this recipe?
Each serving contains approximately 20g of fat.
How many carbohydrates are in these ribs?
There are 10g of carbohydrates per serving.
What is the sugar content for this dish?
There is approximately 7.5g of sugar per serving.
Does this recipe include fiber?
Yes, there is a small amount of fiber, about 0.5g per serving.
How much barbecue sauce do I need?
You will need one 18-ounce bottle of your favorite barbecue sauce.
Can I use bone-in ribs instead of boneless?
While the recipe calls for boneless, you can use bone-in, but cooking times may vary slightly to ensure tenderness.
Is this recipe suitable for a family meal?
Yes, it is described as a beloved family recipe that is perfect for creating lasting memories.
Can I serve these ribs at a summer barbecue?
Absolutely, they are a great uncomplicated option for hosting a summer barbecue or dinner party.
How do I ensure the ribs are flavorful?
Generously season the ribs with salt and pepper before cooking and let them simmer in the sauce to caramelize.
What happens if I cook the ribs longer than 8 hours?
Cooking them longer generally allows the flavors to develop further and makes the meat even more tender.
How many ingredients are required for this recipe?
This recipe requires only 4 main ingredients: pork ribs, BBQ sauce, salt, and pepper.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is designed to be uncomplicated.
Can I make these ribs extra spicy?
Yes, you can choose an extra spicy BBQ sauce or add hot sauce to customize the heat level.
Do I need to add water to the slow cooker?
No, the ribs will release their own juices as they cook.
How should I serve these BBQ ribs?
Serve them hot with your favorite side dishes like coleslaw, corn on the cob, or potato salad.
Can I prepare this dish ahead of time?
Yes, the ribs cook for several hours, making it an excellent 'set and forget' meal for busy days.
What is the total cooking time for this recipe?
Total cooking time is between 7 and 9 hours depending on your preference for tenderness.
What makes the sauce caramelize on the ribs?
Simmering the ribs in the sauce on low for the final hour allows the sugars in the sauce to soak in and caramelize.
Are these ribs sweet or spicy?
They are both; the combination of the pork juices and specific BBQ sauce creates a sweet and spicy flavor profile.