Slow Cooker Sweet and Savory Cranberry Chicken
Indulge in the delightful flavors of this Slow Cooker Sweet and Savory Cranberry Chicken. This comforting recipe showcases tender, juicy chicken thighs simmered in a luscious cranberry sauce infused with zesty mustard and a hint of apple cider vinegar. Perfect for busy weeknights or gathering with family and friends, simply let your slow cooker do the work while you enjoy more free time. Serve over rice or mashed potatoes to soak up the delicious sauce. This meal is guaranteed to impress!
4-6
Servings
400
Calories
7
Ingredients
Ingredients
sliced onion
1 cup (sliced)
skinless chicken thighs
12 (skinless)
whole berry cranberry sauce
1 cup (none)
low-sodium beef bouillon cube
1 tablespoon (crushed)
apple cider vinegar
1 teaspoon (none)
prepared mustard
1 teaspoon (none)
salt
1 1/2 teaspoons (none)
Instructions
1
Begin by placing the sliced onion evenly in the bottom of the slow cooker.
2
Arrange the skinless chicken thighs on top of the onions, ensuring they are well distributed.
3
In a separate bowl, mix together the whole berry cranberry sauce, crushed bouillon cube, apple cider vinegar, prepared mustard, and salt. Whisk until the bouillon is well dissolved.
4
Pour the cranberry sauce mixture over the chicken thighs, making sure to coat each piece generously.
5
Cover the slow cooker and set it to cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until the chicken is tender and fully cooked.
6
Once done, serve the chicken hot, drizzled with the savory cranberry sauce, alongside your favorite sides.
Nutrition Information
13.3g
Fat
26.7g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Sweet and Savory Cranberry Chicken?
It is a comforting dish featuring tender, juicy chicken thighs simmered in a luscious cranberry sauce infused with zesty mustard and apple cider vinegar.
How many chicken thighs are needed for this recipe?
The recipe calls for 12 skinless chicken thighs.
How long should I cook the chicken on Low?
Cook the chicken on Low for 6 to 8 hours until it is tender and fully cooked.
How long should I cook the chicken on High?
If you are in a hurry, you can cook the chicken on High for 3 to 4 hours.
What type of cranberry sauce should I use?
This recipe specifically uses 1 cup of whole berry cranberry sauce.
How many servings does this recipe provide?
This recipe makes between 4 and 6 servings.
What are the nutritional facts for one serving?
Each serving contains 400 calories, 13.3g of fat, 26.7g of carbohydrates, and 20g of protein.
What should I serve with Cranberry Chicken?
It is recommended to serve this dish over rice or mashed potatoes to soak up the delicious sauce.
How do I prepare the sauce for this recipe?
Mix together the cranberry sauce, crushed bouillon cube, apple cider vinegar, prepared mustard, and salt in a separate bowl before pouring it over the chicken.
Do I need to layer the ingredients in a specific way?
Yes, begin by placing sliced onions at the bottom, then the chicken thighs on top, and finally pour the sauce mixture over everything.
What kind of bouillon is used in this dish?
The recipe uses one low-sodium beef bouillon cube, which should be crushed before mixing.
Can I use chicken breasts instead of thighs?
The recipe specifies chicken thighs for juiciness, but breasts can be used if you adjust the cooking time to avoid drying them out.
What type of mustard is required?
You will need 1 teaspoon of prepared mustard.
How much apple cider vinegar is needed?
The recipe requires 1 teaspoon of apple cider vinegar.
Is there any salt added to the recipe?
Yes, the recipe calls for 1 1/2 teaspoons of salt.
What is the primary vegetable used?
The primary vegetable is 1 cup of sliced onion.
Does the recipe contain fiber information?
Fiber information is not provided for this specific recipe.
Is the bouillon cube dissolved before cooking?
Yes, whisk the sauce ingredients until the crushed bouillon is well dissolved before pouring it into the slow cooker.
Is this a good recipe for weeknights?
Yes, it is designed for busy weeknights because the slow cooker does most of the work.
What is the preparation method for the chicken?
The chicken thighs should be skinless and arranged evenly over the onions.
How much fat is in one serving?
There are 13.3 grams of fat per serving.
How much protein is in one serving?
Each serving provides 20 grams of protein.
How many total ingredients are in this recipe?
There are 7 main ingredients in this recipe.
What is the carbohydrate count?
There are 26.7 grams of carbohydrates per serving.
Does the recipe use whole or jellied cranberry sauce?
The recipe specifically calls for whole berry cranberry sauce.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and family meal.
Do I need to brown the chicken first?
No, the instructions do not require browning the chicken; it is placed directly into the slow cooker.
What is the consistency of the final dish?
The chicken is tender and juicy, served with a luscious, savory cranberry sauce.
Can I use this recipe for meal prep?
Yes, it is a great option for meal prep as it serves 4 to 6 people and can be easily stored.
Is the chicken skinless in this recipe?
Yes, using skinless chicken thighs is recommended for this slow cooker preparation.