Slow Cooker Strawberry Swirl Cheesecake
Delight in the fusion of rich cheesecake and fluffy cake with this Slow Cooker Strawberry Swirl Cheesecake. An effortless dessert that makes use of a crock pot, this recipe produces a moist and creamy cake with beautiful swirls of cheesecake goodness. Ideal for gatherings, potlucks, and family dinners, this sweet treat is sure to impress everyone with its delightful flavors and stunning presentation. The process is simple: prepare the cake, whip up a quick cheesecake filling, and let your slow cooker do the magic. Top it with a generous layer of Cool Whip for a refreshing finish!
10
Servings
270
Calories
6
Ingredients
Ingredients
strawberry cake mix
15 1/4 ounces (prepare per box instructions)
cream cheese
8 ounces (softened)
egg
1 (large)
sugar
1/4 cup (granulated)
vanilla extract
1 teaspoon (pure)
Cool Whip
12 ounces (thawed)
Instructions
1
Lightly coat the interior of your slow cooker with non-stick cooking spray.
2
Prepare the strawberry cake mix according to the instructions on the box.
3
In a mixing bowl, combine the softened cream cheese, egg, sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
4
Pour the prepared cake batter into the slow cooker, spreading it evenly with a spatula.
5
Drop spoonfuls of the cream cheese mixture on top of the cake batter, distributing them evenly.
6
Using a knife, gently swirl the cream cheese mixture through the cake batter to create a marbled effect.
7
Cover the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours. The cake is done when a toothpick inserted into the center comes out clean.
8
Once cooked, remove the lid and allow the cake to cool completely in the slow cooker, enhancing the creaminess.
9
Top the cooled cake with a generous layer of Cool Whip, then slice and serve.
Nutrition Information
13g
Fat
35g
Carbs
3g
Protein
0.5g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Strawberry Swirl Cheesecake?
It is a delightful fusion of rich cheesecake and fluffy strawberry cake made effortlessly in a crock pot.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
How long should I cook the cheesecake on low heat?
The cake should be cooked on the low setting for 3 to 4 hours.
How long should I cook the cheesecake on high heat?
If using the high setting, the cake will be ready in 1 to 2 hours.
What is the calorie count per serving?
Each serving contains approximately 270 calories.
How much fat is in one serving of this cheesecake?
There are 13 grams of fat per serving.
What are the carbohydrate and sugar contents per serving?
Each serving has 35 grams of carbohydrates and 20 grams of sugar.
How do I prepare the slow cooker before adding ingredients?
Lightly coat the interior of your slow cooker with non-stick cooking spray.
What size strawberry cake mix is required?
The recipe calls for one 15 1/4 ounce box of strawberry cake mix.
How do I prepare the strawberry cake mix?
Prepare the cake mix according to the specific instructions provided on the box.
What ingredients are needed for the cheesecake filling?
You will need 8 ounces of softened cream cheese, one large egg, 1/4 cup of sugar, and 1 teaspoon of vanilla extract.
How do I make the cheesecake mixture smooth?
Beat the softened cream cheese, egg, sugar, and vanilla together in a mixing bowl until the texture is smooth and creamy.
How do I assemble the layers in the slow cooker?
Pour the prepared cake batter into the slow cooker first, then drop spoonfuls of the cream cheese mixture on top.
How do I create the marbled swirl effect?
Use a knife to gently swirl the cream cheese mixture through the strawberry cake batter.
How can I tell if the cake is finished cooking?
The cake is done when a toothpick inserted into the center comes out clean.
What should I do after the cake is finished cooking?
Remove the lid and allow the cake to cool completely inside the slow cooker to enhance its creaminess.
What is the recommended topping for this dessert?
Top the cooled cake with a generous 12-ounce layer of thawed Cool Whip.
Is there any fiber in this dessert?
Yes, there is approximately 0.5 grams of fiber per serving.
How much protein is in a serving?
Each serving provides 3 grams of protein.
What type of vanilla extract should I use?
The recipe recommends using pure vanilla extract for the best flavor.
Can I use cold cream cheese?
It is best to use softened cream cheese to ensure the filling is smooth and without lumps.
Does the recipe require a specific egg size?
Yes, one large egg is used for the cheesecake filling.
What kind of sugar is used in the cheesecake portion?
The recipe uses 1/4 cup of granulated sugar.
What is the total number of ingredients needed?
There are 6 main ingredients: strawberry cake mix, cream cheese, egg, sugar, vanilla, and Cool Whip.
What events is this dessert best suited for?
It is ideal for gatherings, potlucks, and family dinners.
What is the texture of the final cake?
The result is a moist and creamy cake with distinct cheesecake swirls.
Should the Cool Whip be frozen when applied?
No, the Cool Whip should be thawed before topping the cake.
Can I serve the cake while it is still hot?
It is recommended to let it cool completely to ensure the cheesecake sets and reaches maximum creaminess.
How difficult is this recipe to prepare?
This is considered an easy, effortless recipe that uses a slow cooker for most of the work.
Does this recipe include nutritional information for sodium or cholesterol?
Sodium and cholesterol values are not specified in the current nutritional data for this recipe.