Slow Cooker Steak Fajitas Delight
Indulge in the rich and savory flavors of Slow Cooker Steak Fajitas Delight, a perfect dish for gatherings, weeknight dinners, or satisfying lunches. This recipe brings together tender strips of sirloin steak marinated with vibrant spices and lemon juice, then perfectly cooked to ensure every bite is bursting with flavor. Combined with fresh bell peppers and onions, these fajitas create a colorful and delicious experience wrapped in soft flour tortillas. Serve with a variety of toppings for a great shareable meal that'll have everyone coming back for seconds!
N/A
Servings
300
Calories
17
Ingredients
Ingredients
boneless sirloin
1.5 lbs (cut into thin strips)
vegetable oil
2 tablespoons
lemon juice
2 tablespoons
garlic clove
1-2 (minced)
ground cumin
1.5 teaspoons
seasoning salt
1 teaspoon
chili powder
1/2 teaspoon
green bell pepper
1 (thinly sliced)
onion
1 (thinly sliced)
flour tortillas
6-8
shredded cheddar cheese
optional
salsa
optional
guacamole
optional
sour cream
optional
shredded lettuce
optional
chopped tomato
optional
chopped onion
optional
Instructions
1
In a skillet, heat the vegetable oil over medium-high heat. Add the boneless sirloin strips and brown them for about 3-4 minutes until nicely seared.
2
Transfer the browned steak along with any drippings into the crock pot.
3
In a small bowl, combine the lemon juice, minced garlic, ground cumin, seasoning salt, and chili powder. Pour this mixture over the steak in the crock pot and stir to ensure the meat is evenly coated.
4
Cover the crock pot and cook on HIGH for 2.5 to 3 hours, or until the steak becomes tender and is easy to shred.
5
After the initial cooking time, add the sliced green bell pepper and onion to the crock pot, stir, and cover again. Cook for an additional hour on HIGH, allowing the flavors to meld.
6
While the fajita mixture finishes cooking, warm the flour tortillas in a dry skillet or microwave according to package instructions.
7
Once everything is cooked to perfection, spoon generous portions of the beef and vegetable mixture down the center of each warm tortilla.
8
Top each fajita with your choice of shredded cheddar cheese, salsa, guacamole, sour cream, shredded lettuce, chopped tomatoes, and onions.
9
Carefully fold in the sides of the tortillas to secure the filling and serve immediately for a delightful meal.
Nutrition Information
15g
Fat
15g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Steak Fajitas Delight?
It is a savory Tex-Mex dish featuring tender sirloin strips marinated in spices, slow-cooked with bell peppers and onions, and served in flour tortillas.
What cut of beef is recommended for this recipe?
The recipe calls for 1.5 lbs of boneless sirloin, cut into thin strips.
Do I need to brown the steak before putting it in the slow cooker?
Yes, you should sear the sirloin strips in a skillet with vegetable oil for 3-4 minutes until nicely browned.
What spices are used to season the meat?
The seasoning mixture includes ground cumin, seasoning salt, chili powder, and minced garlic.
How much lemon juice is needed?
The recipe requires 2 tablespoons of lemon juice for the marinade.
What is the total cooking time in the slow cooker?
The steak cooks for 2.5 to 3 hours alone, plus an additional hour once the vegetables are added, totaling 3.5 to 4 hours.
On what setting should I set my slow cooker?
You should use the HIGH setting for the duration of the cooking process.
When should I add the bell peppers and onions?
Add the sliced green bell pepper and onion after the initial 2.5 to 3 hours of cooking the steak.
How many calories are in a serving of these fajitas?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 19 grams of protein in each serving.
How many carbohydrates are in this dish?
Each serving has 15 grams of carbohydrates.
How much fat is in a serving?
There are 15 grams of fat per serving.
How many garlic cloves should I use?
You should use 1 to 2 minced garlic cloves.
What type of tortillas are best for this recipe?
The recipe suggests using 6 to 8 flour tortillas.
How do I warm the flour tortillas?
Warm them in a dry skillet or a microwave according to the instructions on the package.
What kind of bell pepper is used?
The recipe specifies one green bell pepper, thinly sliced.
Can I add cheese to my fajitas?
Yes, shredded cheddar cheese is a recommended optional topping.
What other toppings can I serve with these fajitas?
Optional toppings include salsa, guacamole, sour cream, shredded lettuce, chopped tomatoes, and onions.
Is this recipe suitable for meal prep?
Yes, this dish is tagged for meal prep and is great for satisfying lunches or weeknight dinners.
How do I assemble the fajitas?
Spoon the beef and vegetable mixture down the center of a warm tortilla, add your favorite toppings, and fold in the sides.
Should the steak be easy to shred?
Yes, the steak should be cooked until it is tender and easy to shred.
How much vegetable oil is needed for searing?
You will need 2 tablespoons of vegetable oil.
What is the amount of cumin required?
The recipe calls for 1.5 teaspoons of ground cumin.
How much seasoning salt is used?
You will need 1 teaspoon of seasoning salt.
How much chili powder should I add?
The recipe requires 1/2 teaspoon of chili powder.
Is this a good recipe for large gatherings?
Yes, it is described as a perfect shareable meal for gatherings and party food.
How many onions do I need?
The recipe uses one onion sliced for the slow cooker, plus optional chopped onions for topping.
What is the texture of the vegetables?
The vegetables are cooked for an hour on high to allow the flavors to meld while maintaining a tender texture.
Does this recipe include salsa?
Salsa is listed as an optional topping to serve with the finished fajitas.
Can I use guacamole?
Yes, guacamole is a recommended optional topping for this dish.