Slow Cooker Spicy Salsa Roasted Beef
Transform your dinner routine with this Slow Cooker Spicy Salsa Roasted Beef. This succulent chuck roast is seasoned with a perfect blend of spices, creating a savory and mildly spicy flavor that is enhanced by the zesty tomatillo salsa. With just a few minutes of preparation in the morning, you can set it and forget it, allowing the slow cooker to work its magic for 7-9 hours. The result is a tender, flavorful roast that can be served as-is or used in creative dishes like tacos, burritos, or over rice. Ideal for busy weeknights or a comforting family gathering!
N/A
Servings
275
Calories
6
Ingredients
Ingredients
Chuck roast
3-4 lbs (Trim excess fat)
Cumin
1 teaspoon (Ground)
Chili powder
1 teaspoon (Ground)
Garlic powder
1 teaspoon (Ground)
Tomatillo salsa
1 (12 ounce) jar (Ready to use)
Water
6 ounces (For additional moisture)
Instructions
1
Begin by trimming any excess fat from the chuck roast to ensure a leaner cut.
2
In a small bowl, mix together the cumin, chili powder, and garlic powder.
3
Rub the spice blend evenly over the surface of the chuck roast, making sure to coat it thoroughly.
4
Place the seasoned roast in the slow cooker, making sure it fits snugly.
5
Pour the entire jar of tomatillo salsa over the top of the roast.
6
Add an additional 6 ounces of water by filling half of the salsa jar.
7
Cover the slow cooker with its lid and set it to cook on low for 7-9 hours until the meat is fork-tender.
8
Once done, shred the beef using two forks and mix it with the delicious cooking juices before serving.
Nutrition Information
17g
Fat
4.5g
Carbs
19g
Protein
1.25g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Spicy Salsa Roasted Beef?
It is a succulent chuck roast seasoned with a blend of spices and slow-cooked with zesty tomatillo salsa until fork-tender.
What cut of beef is best for this recipe?
A 3-4 lb chuck roast is recommended for this recipe.
How long does it take to cook?
The beef should be cooked on the low setting for 7 to 9 hours.
What spices are in the dry rub?
The dry rub consists of equal parts cumin, chili powder, and garlic powder.
What kind of salsa should I use?
This recipe specifically calls for a 12-ounce jar of tomatillo salsa.
How much water do I need to add to the slow cooker?
You should add 6 ounces of water, which is approximately half of the salsa jar.
Should I trim the fat off the roast?
Yes, you should begin by trimming any excess fat from the chuck roast to ensure a leaner cut.
How do I serve the beef once it is finished cooking?
Shred the beef using two forks and mix it back in with the cooking juices before serving.
Is this recipe very spicy?
The recipe is described as having a savory and mildly spicy flavor.
What are some serving suggestions for the shredded beef?
It can be served as-is, or used in creative dishes like tacos, burritos, or served over rice.
How many calories are in one serving?
There are approximately 275 calories per serving.
How much protein is in this roasted beef?
Each serving contains about 19g of protein.
Is this a low-carbohydrate recipe?
Yes, it is relatively low in carbs with only 4.5g of carbohydrates per serving.
What is the fat content per serving?
The fat content is 17g per serving.
How much fiber does this dish contain?
This dish contains approximately 1.25g of fiber per serving.
Does the recipe contain a lot of sugar?
No, there is only 1g of sugar per serving.
How many ingredients are required in total?
There are 6 total ingredients: chuck roast, cumin, chili powder, garlic powder, tomatillo salsa, and water.
Can I use ground cumin or whole seeds?
The recipe specifies 1 teaspoon of ground cumin.
Is this recipe suitable for meal prep?
Yes, it is ideal for busy weeknights because you can set it and forget it in the morning.
What is the best way to apply the spice blend?
Rub the spice blend evenly over the entire surface of the chuck roast to coat it thoroughly.
How should I place the roast in the slow cooker?
Place the seasoned roast in the slow cooker, ensuring it fits snugly.
Do I pour the salsa on the bottom or over the meat?
You should pour the entire jar of tomatillo salsa over the top of the roast.
What preparation is needed for the salsa?
No preparation is needed; the tomatillo salsa is ready to use from the jar.
Can I cook this on the high setting to save time?
The instructions specifically recommend cooking on low for 7-9 hours to ensure the meat becomes fork-tender.
Is this a family-friendly meal?
Yes, it is described as an ideal meal for a comforting family gathering.
Does the beef need to be browned before going in the slow cooker?
No, the instructions indicate you can place the seasoned roast directly into the slow cooker.
What tags are associated with this recipe?
Tags include slow cooker, pot roast, beef, salsa, easy dinner, and Mexican.
How much garlic powder is used?
The recipe calls for 1 teaspoon of ground garlic powder.
Is this recipe considered a 'set it and forget it' meal?
Yes, with just a few minutes of prep in the morning, the slow cooker handles the rest.
What is the primary flavor profile?
It features a savory and mildly spicy profile enhanced by zesty tomatillo.