Slow Cooker Spicy Chicken Tortilla Soup
Immerse yourself in the rich and savory flavors of our Slow Cooker Spicy Chicken Tortilla Soup. This delectable dish combines tender shredded chicken, zesty enchilada sauce, and a medley of vegetables, all simmered to perfection in your slow cooker. With minimal prep time, you can easily throw everything together and let the slow cooker work its magic. Finished with a sprinkle of fresh cilantro and crunchy tortilla strips, this soup is sure to become a family favorite. Perfect for weeknight dinners or gatherings, it's a comforting bowl of happiness!
N/A
Servings
240
Calories
15
Ingredients
Ingredients
shredded cooked chicken
1 lb (cooked and shredded)
whole canned tomatoes
1 (15 ounce) can (mashed)
enchilada sauce
1 (10 ounce) can
onion
1 medium (chopped)
chopped green chili peppers
1 (4 ounce) can
garlic
2 cloves (minced)
water
1 cup
chicken broth
1 (14 1/2 ounce) can
cumin
1 teaspoon
chili powder
1 teaspoon
salt
1 teaspoon
black pepper
1/4 teaspoon
bay leaf
1
frozen corn
1 (10 ounce) package
fresh cilantro
1 tablespoon (chopped)
Instructions
1
Begin by adding the shredded cooked chicken to the slow cooker.
2
Next, incorporate the mashed canned tomatoes, enchilada sauce, chopped onion, diced green chilies, and minced garlic, stirring to combine.
3
Pour in the water and chicken broth, mixing well to ensure all ingredients are properly distributed.
4
Season the mixture with cumin, chili powder, salt, black pepper, and add the bay leaf for added flavor.
5
Fold in the frozen corn and the chopped fresh cilantro, ensuring even distribution throughout the soup.
6
Cover the slow cooker with the lid and set it to cook on Low for 6 to 8 hours or on High for 3 to 4 hours, allowing the flavors to meld beautifully.
7
Once cooked, remove the bay leaf and stir the soup before serving.
8
Garnish each bowl with crispy baked corn tortilla strips or your favorite tortilla chips for a delightful crunch.
Nutrition Information
4.5g
Fat
30g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Spicy Chicken Tortilla Soup?
It is a rich and savory dish featuring shredded chicken, enchilada sauce, and vegetables simmered in a slow cooker.
How long does it take to cook on Low?
The soup should be cooked on Low for 6 to 8 hours.
How long does it take to cook on High?
The soup should be cooked on High for 3 to 4 hours.
How much chicken is required for this recipe?
The recipe calls for 1 lb of shredded cooked chicken.
What kind of tomatoes are used?
One 15 ounce can of whole tomatoes, mashed, is used.
What size of enchilada sauce is needed?
You need one 10 ounce can of enchilada sauce.
How many garlic cloves should be added?
The recipe requires 2 cloves of minced garlic.
What type of onion is best for this soup?
One medium chopped onion is recommended.
How many green chili peppers are used?
One 4 ounce can of chopped green chili peppers is used.
How much water is added to the mixture?
The recipe requires 1 cup of water.
What amount of chicken broth is necessary?
Use one 14.5 ounce can of chicken broth.
What spices are used to season the soup?
The soup is seasoned with cumin, chili powder, salt, and black pepper.
Is there a bay leaf in this recipe?
Yes, one bay leaf is added for extra flavor.
When should the bay leaf be removed?
Remove the bay leaf once the soup is cooked and before serving.
How much corn is added?
One 10 ounce package of frozen corn is folded into the soup.
Is fresh cilantro used in the recipe?
Yes, 1 tablespoon of chopped fresh cilantro is included.
What garnishes are suggested for serving?
Garnish with crispy baked corn tortilla strips or your favorite tortilla chips.
How many calories are in a serving?
There are approximately 240 calories per serving.
What is the fat content per serving?
The soup contains 4.5g of fat per serving.
How many carbohydrates are in this dish?
There are 30g of carbohydrates per serving.
How much protein does this soup provide?
This recipe provides 18g of protein per serving.
What is the first step of the instructions?
The first step is adding the shredded cooked chicken to the slow cooker.
How much cumin is needed?
The recipe calls for 1 teaspoon of cumin.
How much chili powder is required?
You will need 1 teaspoon of chili powder.
What is the amount of salt used?
The recipe uses 1 teaspoon of salt.
How much black pepper is added?
Add 1/4 teaspoon of black pepper.
Is this recipe considered easy?
Yes, it is described as an easy recipe with minimal prep time.
What category of cuisine does this soup fall into?
It is categorized as Mexican cuisine.
Is this soup a good option for gatherings?
Yes, it is perfect for weeknight dinners or gatherings.
Should the soup be stirred before serving?
Yes, you should stir the soup once cooked before serving.