Slow Cooker Spicy Chicken Posole
Warm up your chilly evenings with this hearty and flavorful Slow Cooker Spicy Chicken Posole. A delightful twist on a traditional Mexican hominy soup, this recipe combines juicy chicken thighs, zesty green enchilada sauce, and a medley of vibrant vegetables, all simmered low and slow for maximum flavor. The best part? You can customize the garnish to elevate the taste experience—whether it’s fresh cilantro, zesty lime, crunchy radishes, or a creamy dollop of sour cream. Perfect for family dinners or cozy gatherings, this easy-to-make dish will surely become a household favorite.
6
Servings
300
Calories
13
Ingredients
Ingredients
white hominy
15 ounces (drained)
Rotel Tomatoes
14.5 ounces (can)
green enchilada sauce
10 ounces (can)
carrots
2 (diced)
onion
1 (diced)
garlic cloves
3 (minced)
cumin
2 teaspoons
chicken thighs
5 (skin removed)
cilantro
1/4 cup (chopped)
limes
3 (cut into wedges)
radishes
10 (thinly sliced)
sour cream
1/2 cup (for serving)
red pepper flakes
1/2 tablespoon (for serving)
Instructions
1
Drain the hominy and combine it with the Rotel tomatoes, green enchilada sauce, diced carrots, and diced onion in a 4-quart slow cooker.
2
Mince the garlic and add it to the slow cooker along with the cumin.
3
Remove the skin from the chicken thighs and place them in the slow cooker with the other ingredients.
4
Cover the slow cooker and cook on low for 3-4 hours, or until the chicken is cooked through and the vegetables are tender. Skim off any fat that rises to the surface.
5
Once cooked, remove the chicken thighs from the cooker and shred the meat off the bones. Chop the meat into smaller pieces if necessary, then stir it back into the soup.
6
Add the chopped cilantro to the soup and mix well.
7
Serve the posole in soup bowls, accompanied by lime wedges, thinly sliced radishes, red pepper flakes, and a dollop of sour cream for an extra burst of flavor.
Nutrition Information
8g
Fat
38g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Spicy Chicken Posole?
It is a hearty and flavorful twist on a traditional Mexican hominy soup featuring chicken, green enchilada sauce, and vegetables.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
What type of chicken is recommended?
The recipe calls for 5 chicken thighs with the skin removed.
How much hominy is required?
You will need one 15-ounce can of white hominy, drained.
What sauce provides the spicy base for the soup?
A 10-ounce can of green enchilada sauce is used for the base.
What size slow cooker should I use?
A 4-quart slow cooker is recommended for this recipe.
How long does the posole need to cook?
Cook it on low for 3 to 4 hours or until the chicken is cooked through.
What setting should the slow cooker be on?
The recipe specifies cooking on the low setting.
Should I remove the skin from the chicken?
Yes, remove the skin from the chicken thighs before placing them in the slow cooker.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What is the preparation for the carrots and onion?
The 2 carrots and 1 onion should both be diced.
What spice is used to season the soup?
Two teaspoons of cumin are used for seasoning.
What should I do with the chicken once it is cooked?
Remove the thighs from the cooker, shred the meat off the bones, chop into smaller pieces, and stir back into the soup.
When do I add the cilantro?
Add 1/4 cup of chopped cilantro to the soup after the shredded chicken has been stirred back in.
What are the suggested garnishes?
Recommended garnishes include lime wedges, sliced radishes, red pepper flakes, and sour cream.
How many radishes are needed for garnish?
The recipe suggests 10 thinly sliced radishes.
How many limes are used for serving?
Three limes cut into wedges are recommended.
What is the total fat content per serving?
Each serving contains 8 grams of fat.
How many grams of carbohydrates are in a serving?
There are 38 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
Is this recipe considered budget-friendly?
Yes, the recipe is categorized as inexpensive.
What type of tomatoes are included?
One 14.5-ounce can of Rotel Tomatoes is used.
How much red pepper flakes should I use?
The recipe suggests 1/2 tablespoon of red pepper flakes for serving.
Can I add sour cream to this dish?
Yes, adding a dollop of sour cream (1/2 cup total for the recipe) adds an extra burst of flavor.
Should I skim the fat off the soup?
Yes, it is recommended to skim off any fat that rises to the surface during cooking.
What vegetables are included in the base?
The base includes carrots, onion, and garlic.
What tags are associated with this dish?
Tags include slow cooker, chicken posole, hominy soup, mexican cuisine, and healthy.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and comfort food.
What is the preparation for the hominy?
The white hominy should be drained before being added to the slow cooker.