Slow Cooker Spicy Buffalo Chicken Delight
Dive into the rich and creamy flavors of this Slow Cooker Spicy Buffalo Chicken Delight! Perfect for parties, this dip combines tender shredded chicken with the zest of Frank's hot sauce, the smoothness of cream cheese, and cool ranch dressing, all topped with melted cheddar cheese. Perfectly cheesy, spicy, and utterly addictive, this dip pairs beautifully with toasted baguette slices or crunchy corn chips. Whether you're hosting a game day gathering or a cozy movie night, this dip is sure to impress your guests and become a beloved favorite.
20
Servings
N/A
Calories
6
Ingredients
Ingredients
Canned chicken
2 (10 ounce) cans (drained)
Cream cheese
2 (8 ounce) packets (softened)
Hot sauce
3/4 cup (preferably Frank's brand)
Ranch dressing
1 cup (ready to use)
Mild cheddar cheese
2 cups (shredded)
Baguette
2 loaves (sliced and toasted)
Instructions
1
Start by draining the canned chicken and placing it in a medium saucepan over medium heat.
2
Add the hot sauce to the pan and stir gently, heating until the mixture is warmed through, about 5 minutes.
3
Incorporate the softened cream cheese into the hot chicken mixture, stirring continuously until fully blended and creamy.
4
Pour in the ranch dressing and mix thoroughly to combine all ingredients evenly.
5
Fold in 1.5 cups of shredded cheddar cheese and cook for an additional 2-3 minutes until the cheese has melted and the mixture is smooth.
6
Transfer the dip into a slow cooker, then sprinkle the remaining 1/2 cup of cheddar cheese on top.
7
Set the slow cooker to low heat, keeping the dip warm until ready to serve.
8
For serving, prepare baguette slices by toasting them until golden brown. Offer them alongside the dip, or provide corn chips for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Spicy Buffalo Chicken Delight?
It is a rich and creamy dip combining shredded chicken with Frank's hot sauce, cream cheese, ranch dressing, and melted cheddar cheese.
How many servings does this recipe yield?
This recipe makes approximately 20 servings, making it ideal for parties and gatherings.
Can I use fresh chicken instead of canned?
Yes, you can substitute the canned chicken with an equal amount of cooked, shredded chicken breast or rotisserie chicken.
Which hot sauce is recommended for this recipe?
The recipe specifically recommends using Frank's RedHot sauce for the best flavor profile.
What type of cheese is used in this dip?
The recipe calls for 2 cups of shredded mild cheddar cheese, divided between the mixture and the topping.
How should I prepare the cream cheese?
The cream cheese should be softened at room temperature before mixing to ensure a smooth, creamy texture.
Is this buffalo chicken dip spicy?
Yes, the use of 3/4 cup of hot sauce gives it a spicy kick, though the ranch and cream cheese help balance the heat.
What should I serve with this dip?
It pairs beautifully with toasted baguette slices, corn chips, or celery sticks for a crunchy contrast.
Can I make this dip without a slow cooker?
Yes, you can complete the preparation in a saucepan or bake it in the oven until bubbly, though a slow cooker is best for keeping it warm during a party.
How long does it take to heat the chicken and sauce?
The chicken and hot sauce should be heated together in a saucepan over medium heat for about 5 minutes.
Can I substitute ranch dressing with blue cheese dressing?
Yes, ranch dressing can be substituted with blue cheese dressing if you prefer a more traditional buffalo flavor.
How do I prepare the baguette slices?
The baguette should be sliced and toasted until golden brown before serving.
How much cheddar cheese goes inside the dip mixture?
You should fold 1.5 cups of the shredded cheddar cheese into the chicken mixture before transferring it to the slow cooker.
How much cheese is used as a topping?
The remaining 1/2 cup of shredded cheddar cheese is sprinkled on top once the dip is in the slow cooker.
What setting should I use on my slow cooker?
Use the low heat setting to keep the dip warm and melted without burning.
How many cans of chicken are needed?
You will need two 10-ounce cans of chicken, which should be drained before use.
Can I prepare this dip ahead of time?
Yes, you can mix the ingredients in the saucepan ahead of time and transfer to the slow cooker when you are ready to heat and serve.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this buffalo chicken dip?
Freezing is possible, but the texture of the cream cheese and ranch may change slightly upon thawing.
How do I reheat the dip?
Reheat leftovers in the microwave in 30-second intervals or in a saucepan over low heat, adding a splash of milk if it is too thick.
Is this recipe gluten-free?
The dip itself can be gluten-free if the hot sauce and ranch brands are certified; however, you must serve it with corn chips or gluten-free bread instead of a baguette.
How many ingredients are in this recipe?
There are 6 main ingredients: canned chicken, cream cheese, hot sauce, ranch dressing, cheddar cheese, and baguette.
What is the first step in the instructions?
The first step is to drain the canned chicken and place it in a medium saucepan over medium heat.
Can I use a different type of cheese?
Yes, Monterey Jack, Pepper Jack, or Mozzarella are great alternatives if you want a different flavor or extra spice.
How do I soften cream cheese quickly?
You can soften it by leaving it at room temperature for 30 minutes or microwaving it for 15-20 seconds on low power.
Is this recipe suitable for a keto diet?
The dip is keto-friendly if eaten with celery or pork rinds instead of bread or corn chips.
Does the dip contain any fiber?
Based on the ingredients provided, this dip is very low in fiber.
Can I add extra vegetables to the dip?
Yes, finely chopped celery or green onions are popular additions that add texture and flavor.
What size slow cooker is best?
A small to medium slow cooker (2 to 4 quarts) is perfect for this amount of dip.
Is this dip vegetarian?
No, this recipe contains canned chicken and is not suitable for vegetarians.