Slow Cooker Spiced Sugared Nuts Delight
Indulge in the perfect blend of sweetness and spice with this Slow Cooker Spiced Sugared Nuts Delight. This easy-to-make recipe combines your choice of nuts with a rich buttery glaze and aromatic spices, all cooked to perfection in a crock pot. Ideal as a snack for parties, game day, or a delightful homemade gift, these sugared nuts offer a crunchy texture and irresistible flavor. The slow-cooking process allows the nuts to absorb the flavors deeply while achieving a delightful crunch, making them a crowd-pleaser that everyone will adore.
N/A
Servings
320
Calories
7
Ingredients
Ingredients
pecans (or walnuts, cashews, any nut)
1 lb (whole)
unsalted butter
1/2 cup (melted)
powdered sugar
1/2 cup (none)
ground allspice
1/4 teaspoon (none)
ground cloves
1/8 teaspoon (none)
ground cinnamon
1 1/2 teaspoons (none)
ground ginger
1/4 teaspoon (none)
Instructions
1
Preheat your slow cooker on high setting for 15 minutes to ensure even cooking.
2
In the preheated crock pot, add the whole nuts and melted butter. Stir until the nuts are well combined and coated with butter.
3
Gradually add the powdered sugar to the nuts, mixing thoroughly to ensure each nut is evenly coated.
4
Cover the crock pot and cook on high for 15 minutes to create an initial glaze.
5
After 15 minutes, reduce the heat to low, leaving the crock pot uncovered. Stir the nuts every 30 minutes for consistency and to prevent sticking.
6
Continue cooking until the nuts have formed a crispy, sugary coating, which should take about 2 hours. Keep an eye on them to avoid burning.
7
Once cooked, carefully transfer the nuts to a large bowl.
8
In a separate small bowl, combine the spices: allspice, cloves, cinnamon, and ginger. Sift the spice mixture over the warm nuts, tossing gently to evenly coat them.
9
Allow the spiced nuts to cool completely before serving. Enjoy as a snack or store in an airtight container for later.
Nutrition Information
24g
Fat
16g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Spiced Sugared Nuts Delight?
It is a snack recipe that combines nuts with a buttery glaze and aromatic spices, slow-cooked in a crock pot for a crunchy texture.
What types of nuts can I use for this recipe?
You can use pecans, walnuts, cashews, or any other nut of your choice.
How much butter is required?
The recipe calls for 1/2 cup of melted unsalted butter.
What kind of sugar should be used?
This recipe uses 1/2 cup of powdered sugar.
Which spices are included in the spice mixture?
The spice mixture includes ground allspice, ground cloves, ground cinnamon, and ground ginger.
How should I preheat the slow cooker?
Preheat the slow cooker on the high setting for 15 minutes to ensure even cooking.
Do I need to stir the nuts during the first stage?
Yes, after adding the nuts and melted butter, stir until they are well combined and coated.
How long do the nuts cook on high?
The nuts cook on high for 15 minutes while covered to create an initial glaze.
Should the crock pot be covered the entire time?
No, after the initial 15 minutes on high, you should reduce the heat to low and leave the crock pot uncovered.
How long is the secondary cooking phase on low?
The nuts should continue cooking on low for approximately 2 hours.
How often should I stir the nuts while they cook on low?
Stir the nuts every 30 minutes to ensure consistency and prevent them from sticking.
When do I add the spices?
Add the spices after the nuts have finished cooking and have been transferred to a large bowl while still warm.
How should I apply the spices to the nuts?
Sift the combined spice mixture over the warm nuts and toss them gently to ensure an even coating.
Can I serve the nuts immediately after cooking?
It is recommended to allow the spiced nuts to cool completely before serving to achieve the best crunch.
How should I store leftovers?
Store the sugared nuts in an airtight container to keep them fresh and crunchy.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
How much fat is in this recipe?
There are 24 grams of fat per serving.
How many carbohydrates are in a serving?
There are 16 grams of carbohydrates per serving.
How much protein do these nuts provide?
Each serving provides 4 grams of protein.
Is this recipe suitable for gifts?
Yes, these spiced nuts make a delightful homemade gift for friends and family.
What is the measurement for the cinnamon?
You will need 1 1/2 teaspoons of ground cinnamon.
How much allspice is needed?
The recipe requires 1/4 teaspoon of ground allspice.
How much ground ginger is used?
The recipe calls for 1/4 teaspoon of ground ginger.
What is the amount of ground cloves required?
You need 1/8 teaspoon of ground cloves.
What total weight of nuts is used?
The recipe uses 1 lb of whole nuts.
Can I use cashews for this recipe?
Yes, cashews are one of the suggested nut types you can use.
Why is the slow cooker left uncovered for part of the process?
Leaving it uncovered allows moisture to escape, helping the nuts form a crispy, sugary coating.
What is the main texture of these nuts?
The slow-cooking process results in a crunchy and irresistible texture.
Is this a difficult recipe to follow?
No, it is considered an easy-to-make recipe with simple steps.
Are these nuts spicy?
They offer a 'sweet and spicy' flavor profile due to the combination of sugar and aromatic spices like ginger and cloves.