Slow-Cooker Spiced Pumpkin Butter
Immerse yourself in the cozy flavors of fall with this Slow-Cooker Spiced Pumpkin Butter. This rich and velvety spread combines the natural sweetness of pumpkin puree with warm spices like cinnamon, ginger, and cloves, creating a delightful treat perfect for spreading on toast, muffins, or pancakes. Its delightful aroma will fill your kitchen as it simmers away in your crock pot, allowing the flavors to meld beautifully. Whether you're using it for breakfast, dessert, or as a festive gift, this pumpkin butter is sure to impress. Please note that the cooking time may vary slightly depending on your crock pot's model, so keep an eye on the consistency!
N/A
Servings
533
Calories
7
Ingredients
Ingredients
Pumpkin puree
8 cups (Canned or homemade, smooth texture)
Sugar
4 cups (Granulated)
Cinnamon
1.5 teaspoons (Ground)
Ground ginger
1 teaspoon (Ground)
Ground cloves
0.5 teaspoon (Ground)
Ground nutmeg
0.25 teaspoon (Ground)
Lemons
4 (Juiced)
Instructions
1
Begin by squeezing the juice from the lemons into a mixing bowl, ensuring no seeds make their way in.
2
In a large bowl or pot, combine the pumpkin puree, lemon juice, and all the spices: cinnamon, ground ginger, ground cloves, and ground nutmeg.
3
Transfer the mixture into your crock pot, spreading it out evenly.
4
Cover and cook on low for about 8 to 10 hours, stirring occasionally, until the mixture thickens to your desired consistency. If cooking in an oven, spread it in a large baking dish and bake at 300°F for about 3 to 4 hours.
5
Once thickened, transfer the warm pumpkin butter into sterilized pint or half-pint jars, leaving a little headspace at the top.
6
Seal the jars immediately while still hot for safe storage. Allow them to cool before storing in the refrigerator or giving them as gifts.
Nutrition Information
0g
Fat
139g
Carbs
2g
Protein
1.3g
Fiber
133g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Cooker Spiced Pumpkin Butter?
It is a rich and velvety spread that combines pumpkin puree with warm spices like cinnamon, ginger, and cloves, perfect for toast, muffins, or pancakes.
How much pumpkin puree is needed for this recipe?
The recipe requires 8 cups of pumpkin puree, which can be canned or homemade with a smooth texture.
What type of sugar should I use?
Use 4 cups of granulated sugar for this pumpkin butter.
How long does it take to cook in a slow cooker?
It should be cooked on low for approximately 8 to 10 hours until it reaches your desired consistency.
Can I make this recipe in an oven instead of a slow cooker?
Yes, you can spread the mixture in a large baking dish and bake at 300°F for about 3 to 4 hours.
What spices are included in the pumpkin butter?
The spice blend includes cinnamon, ground ginger, ground cloves, and ground nutmeg.
How much cinnamon is used?
The recipe calls for 1.5 teaspoons of ground cinnamon.
How much ground ginger is needed?
You will need 1 teaspoon of ground ginger.
What amount of ground cloves is required?
The recipe uses 0.5 teaspoon of ground cloves.
How much ground nutmeg should I add?
Add 0.25 teaspoon of ground nutmeg to the mixture.
How many lemons are required?
You need the juice from 4 lemons.
How should I prepare the lemon juice?
Squeeze the juice into a mixing bowl and ensure that no seeds are included.
Does the pumpkin butter need to be stirred?
Yes, it should be stirred occasionally while cooking in the crock pot to ensure even thickening.
What is the recommended way to store the pumpkin butter?
Transfer the warm butter into sterilized pint or half-pint jars, seal them immediately, and store them in the refrigerator.
Should I leave headspace in the jars?
Yes, you should leave a little headspace at the top of the jars before sealing.
How many calories are in this recipe?
The nutritional information lists 533 calories for the recipe.
Is there any fat in this pumpkin butter?
No, the recipe contains 0g of fat.
What is the carbohydrate count?
The pumpkin butter contains 139g of carbohydrates.
How much sugar is in the final product?
The recipe contains 133g of sugar.
Does it contain any fiber?
Yes, it provides 1.3g of fiber.
How much protein is in the recipe?
The pumpkin butter contains 2g of protein.
Can I use this as a gift?
Absolutely, it makes a wonderful festive gift when stored in nice jars.
What size jars are best for storage?
Sterilized pint or half-pint jars are recommended.
When should the jars be sealed?
Seal the jars immediately while the pumpkin butter is still hot for safe storage.
Where should I combine the ingredients initially?
Combine the pumpkin puree, lemon juice, and spices in a large bowl or pot before transferring them to the crock pot.
Does cooking time vary between crock pots?
Yes, cooking time may vary slightly depending on your specific crock pot model.
What is the primary preparation for the spices?
All spices—cinnamon, ginger, cloves, and nutmeg—should be in ground form.
What should I do after the jars have cooled?
Once cooled, you can store them in the refrigerator or give them away as gifts.
Is sodium or cholesterol present in this recipe?
According to the provided data, the values for sodium and cholesterol are null/not present.
What kind of aroma can I expect?
It has a delightful aroma that will fill your kitchen as the flavors meld during the simmering process.