Slow Cooker Spiced Coconut Chicken Curry
Indulge in the rich flavors of our Slow Cooker Spiced Coconut Chicken Curry! This comforting dish features tender, juicy chicken breasts simmered in a fragrant blend of spices, tomatoes, and creamy coconut goodness. Each bite is an explosion of flavour that pairs wonderfully with fluffy rice. Enhance your meal by serving it alongside a refreshing salad of roasted peanuts, shredded coconut, and ripe bananas, or simply keep them as delightful condiments on the side. Perfect for gatherings or a cozy family dinner, this recipe is sure to become a favorite!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
4-6 (trimmed)
large onions
2 (coarsely chopped)
garlic cloves
2 (minced)
butter
2 tablespoons (for sautéing)
canned tomatoes with juice
2 (14 ounce) cans (crushed)
ground cinnamon
1 teaspoon (n/a)
curry powder
2 tablespoons (n/a)
raisins
1/2 cup (n/a)
Instructions
1
In a large skillet, melt the butter over medium heat and add the chicken breasts. Sear the chicken for 4-5 minutes on each side until browned. Remove from the skillet and set aside.
2
In the same skillet, add chopped onions and minced garlic. Sauté for about 2-3 minutes until onions are translucent and fragrant.
3
Transfer the browned chicken into your slow cooker. Pour the sautéed onions and garlic on top.
4
In a mixing bowl, combine the crushed tomatoes, cinnamon, curry powder, and raisins. Mix until well combined, then pour over the chicken in the slow cooker.
5
Cover and cook on low for 6-8 hours, until the chicken is tender and flavors meld beautifully.
6
Once cooked, shred the chicken gently using two forks and stir into the sauce. Serve the curry warm over rice and enjoy!
Nutrition Information
7g
Fat
17g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Spiced Coconut Chicken Curry?
It is a comforting slow-cooked dish featuring tender chicken breasts simmered in a fragrant blend of spices, tomatoes, and coconut flavors.
How many chicken breasts are required for this recipe?
The recipe calls for 4 to 6 boneless skinless chicken breasts, trimmed.
What is the recommended cooking time in the slow cooker?
The curry should be cooked on the low setting for 6 to 8 hours.
Do I need to brown the chicken before putting it in the slow cooker?
Yes, it is recommended to sear the chicken in butter for 4-5 minutes on each side until browned before adding it to the slow cooker.
What spices are used in this chicken curry?
This recipe uses 2 tablespoons of curry powder and 1 teaspoon of ground cinnamon.
How many calories are in a serving of this curry?
There are approximately 200 calories per serving.
What is the protein content of this dish?
This recipe provides 30g of protein per serving.
What kind of tomatoes should I use?
You should use two 14-ounce cans of crushed tomatoes with their juice.
How many onions and garlic cloves are needed?
The recipe requires 2 large coarsely chopped onions and 2 minced garlic cloves.
What can I serve with this chicken curry?
It is best served over fluffy rice, and can be enhanced with a side of roasted peanuts, shredded coconut, and ripe bananas.
Is there fat in this recipe?
Yes, there is approximately 7g of fat per serving.
How much carbohydrate is in a serving?
There are 17g of carbohydrates per serving.
What role do raisins play in this curry?
The 1/2 cup of raisins adds a touch of sweetness that balances the savory spices.
How do I prepare the chicken after it is finished cooking?
Once cooked, you should gently shred the chicken using two forks and stir it back into the sauce.
Should I sauté the onions and garlic?
Yes, sauté the chopped onions and minced garlic in the skillet for 2-3 minutes until translucent and fragrant before adding them to the slow cooker.
Can I use butter for the sautéing process?
Yes, the recipe suggests melting 2 tablespoons of butter over medium heat for searing the chicken and sautéing vegetables.
Is this a good recipe for a family meal?
Yes, it is tagged as a family meal and is perfect for a cozy dinner or gathering.
What makes the curry 'coconut' style?
The dish is designed to be served with shredded coconut as a condiment or as part of a side salad to provide creamy coconut flavor.
Is this recipe considered spicy?
Yes, it is tagged as 'spicy' due to the inclusion of curry powder, though the heat can vary based on the type of curry powder used.
Can I make this recipe in a crock pot?
Yes, this recipe is specifically designed for a slow cooker or crock pot.
How many ingredients in total are used?
There are 8 main ingredients used in this recipe.
What is the first step in the instructions?
The first step is to melt butter in a large skillet and sear the chicken breasts for 4-5 minutes on each side.
What do I mix the tomatoes with?
In a mixing bowl, combine the crushed tomatoes with cinnamon, curry powder, and raisins before pouring the mixture over the chicken.
Can I omit the raisins if I don't like them?
While the recipe includes them for flavor balance, you can omit them or replace them with another dried fruit if preferred.
Is the chicken cooked whole or cut up?
The chicken breasts are seared and slow-cooked whole, then shredded once they are tender.
What type of chicken is best for this curry?
Boneless skinless chicken breasts are used in this recipe for a lean and tender result.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe' with straightforward steps involving searing, mixing, and slow cooking.
How do I ensure the flavors meld beautifully?
The long cooking time of 6 to 8 hours on low allows the spices, tomatoes, and chicken juices to blend together thoroughly.
Does this recipe contain fiber or sugar data?
The nutritional information provided for this specific recipe does not list exact values for fiber or sugar.
What should the texture of the onions be before adding them to the cooker?
They should be sautéed until they are translucent and fragrant.