Slow Cooker Spiced Chicken and Potato Curry
This Slow Cooker Spiced Chicken and Potato Curry is a comforting and flavorful dish packed with tender chicken, hearty potatoes, and a medley of aromatic spices. This recipe is perfect for those busy days when you want to come home to a warm meal that's ready to be enjoyed. The slow-cooked process allows the flavors to meld together beautifully, creating a rich and satisfying curry that the whole family will love. Serve it with naan or rice for the perfect meal.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
potatoes
5 medium (cut into 1 inch chunks)
red bell pepper
1 medium (chopped)
onion
1 medium (sliced)
boneless skinless chicken breast
1 lb (cut into 1 inch cubes)
chopped tomatoes
1 1/2 cups
ground coriander
1 tablespoon
paprika
1 1/2 teaspoons
grated fresh ginger
1 teaspoon ((or 1/4 teaspoon ground ginger))
salt
3/4 teaspoon
crushed red pepper flakes
1/2 teaspoon
ground turmeric
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground cloves
1/8 teaspoon
chicken broth
1 cup
cold water
2 tablespoons
cornstarch
4 teaspoons
Instructions
1
1. Begin by arranging the potatoes, chopped red bell pepper, and sliced onion at the bottom of a 6-quart slow cooker. Place the cubed chicken breast on top.
2
2. In a medium bowl, combine the chopped tomatoes, ground coriander, paprika, grated fresh ginger (or ground ginger), salt, crushed red pepper flakes, ground turmeric, ground cinnamon, and ground cloves.
3
3. Pour the tomato and spice mixture over the chicken and vegetables in the slow cooker.
4
4. Cover the slow cooker with a lid and cook on High for 4 to 5 hours or on Low for 8 to 10 hours.
5
5. If you are using the low setting, switch to high for the last portion of cooking.
6
6. In a small bowl, mix together the cornstarch with cold water to create a slurry. Add this slurry to the slow cooker, stirring gently to combine.
7
7. Cover and cook for an additional 20 minutes on High to thicken the curry.
8
8. Taste and adjust seasoning if needed, then serve hot with your choice of naan bread or steamed rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Slow Cooker Spiced Chicken and Potato Curry?
It is a comforting and flavorful dish featuring tender chicken, hearty potatoes, and aromatic spices, designed to be prepared in a slow cooker for a rich, melded flavor.
How long does this recipe take to cook on the High setting?
The curry should be cooked on High for 4 to 5 hours.
How long does this recipe take to cook on the Low setting?
The curry should be cooked on Low for 8 to 10 hours.
What size slow cooker is recommended for this recipe?
A 6-quart slow cooker is recommended for preparing this chicken and potato curry.
What type of chicken is best for this curry?
The recipe calls for 1 lb of boneless skinless chicken breast cut into 1-inch cubes.
How should the potatoes be prepared?
You should use 5 medium potatoes cut into 1-inch chunks.
What vegetables are included in the dish?
The recipe includes potatoes, chopped red bell pepper, and sliced onion.
How do I thicken the curry sauce?
Thicken the sauce by mixing 4 teaspoons of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the cooker and cook for 20 additional minutes on High.
What spices are used in the tomato and spice mixture?
The mixture includes ground coriander, paprika, ginger, salt, crushed red pepper flakes, ground turmeric, ground cinnamon, and ground cloves.
Can I use ground ginger instead of fresh ginger?
Yes, you can substitute 1 teaspoon of grated fresh ginger with 1/4 teaspoon of ground ginger.
In what order should I place ingredients in the slow cooker?
Arrange the potatoes, red bell pepper, and onion at the bottom first, then place the cubed chicken on top.
How much chicken broth is required?
The recipe requires 1 cup of chicken broth.
What should I serve with the Spiced Chicken and Potato Curry?
This dish is best served hot with your choice of naan bread or steamed rice.
How much ground coriander is needed?
The recipe uses 1 tablespoon of ground coriander.
What is the amount of paprika used in the recipe?
You will need 1.5 teaspoons of paprika.
Is there a specific way to prepare the onion?
The onion should be medium-sized and sliced before being added to the slow cooker.
What is the preparation for the red bell pepper?
One medium red bell pepper should be chopped.
How much ground turmeric is in this curry?
The recipe calls for 1/2 teaspoon of ground turmeric.
How much cinnamon is added?
The recipe includes 1/4 teaspoon of ground cinnamon.
What amount of ground cloves is required?
You should add 1/8 teaspoon of ground cloves.
How much salt is used in the spice mix?
The recipe uses 3/4 teaspoon of salt.
How much crushed red pepper flakes should I add?
The recipe specifies 1/2 teaspoon of crushed red pepper flakes.
What type of tomatoes are used?
The recipe uses 1 1/2 cups of chopped tomatoes.
Should I switch settings if cooking on Low?
Yes, if you use the low setting, you should switch to high for the last portion of cooking, especially when adding the thickening slurry.
How long do I cook the curry after adding the cornstarch slurry?
Cook for an additional 20 minutes on the High setting to allow the curry to thicken.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dinner' and is perfect for busy weeknights.
How many ingredients are in this recipe?
There are 16 ingredients in total for this chicken and potato curry.
Can I adjust the seasoning?
Yes, the final instruction suggests tasting and adjusting the seasoning as needed before serving.
What category does this recipe belong to?
This recipe is categorized under Curries.
What makes this a 'comfort food' recipe?
Its hearty ingredients like chicken and potatoes combined with warm aromatic spices and slow-cooking method make it a classic comfort dish.