Slow Cooker Smoky Pulled Pork Fajitas
Transform your dinner with these Slow Cooker Smoky Pulled Pork Fajitas! Perfect for family gatherings or casual weeknight meals, this recipe combines succulent pulled pork with a smoky barbecue sauce and zesty salsa, all seasoned to perfection with chili powder and Mexican spices. Easily prepare this dish in your slow cooker while you go about your day, and serve it with warm flour tortillas for a satisfying meal that everyone will love. Share the joy of homemade fajitas and watch as your loved ones rave about this mouthwatering dish!
8
Servings
400
Calories
7
Ingredients
Ingredients
Boneless pork loin roast
2 1/2 lbs (Trim excess fat)
Medium onion
1 (Thinly sliced)
Barbecue sauce
2 cups (No preparation needed)
Salsa
3/4 cup (No preparation needed)
Chili powder
3 tablespoons (No preparation needed)
Mexican seasoning
1 tablespoon (No preparation needed)
Flour tortillas
9 (Warm before serving)
Instructions
1
Begin by trimming off any excess fat from the pork loin roast to ensure relatively lean pulled pork.
2
Place the trimmed pork loin in your slow cooker, then layer the thinly sliced onions on top.
3
In a separate bowl, mix together the barbecue sauce, salsa, chili powder, and Mexican seasoning. Stir until well combined.
4
Pour the sauce mixture evenly over the pork and onions in the slow cooker.
5
Cover the slow cooker and set it to low heat. Cook for 8 to 10 hours, or until the pork is extraordinarily tender and easily shreds with a fork.
6
Once cooked, carefully remove the pork from the slow cooker and place it on a large platter or cutting board. Use two forks to shred the meat into tender, bite-sized pieces.
7
Return the shredded pork to the slow cooker and mix it with the cooking sauce for added flavor.
8
To serve, warm the flour tortillas, then spoon the delicious pulled pork filling into each tortilla. Roll them up and enjoy your homemade smoked pulled pork fajitas!
Nutrition Information
15g
Fat
30g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is a 2 1/2 lb boneless pork loin roast.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
How long should I cook the pork in the slow cooker?
Cook the pork on low heat for 8 to 10 hours until it is tender enough to shred.
What type of tortillas are recommended?
The recipe calls for flour tortillas.
Do I need to trim the fat from the pork?
Yes, you should trim off any excess fat from the pork loin roast for a leaner result.
How do I prepare the onion?
The onion should be thinly sliced before being layered on top of the pork.
What goes into the sauce mixture?
The sauce is a blend of barbecue sauce, salsa, chili powder, and Mexican seasoning.
How much barbecue sauce is required?
You will need 2 cups of barbecue sauce.
How much salsa is used?
The recipe requires 3/4 cup of salsa.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 22.5 grams of protein per serving.
What is the fat content?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How do I shred the pork?
Use two forks to shred the cooked meat into tender, bite-sized pieces.
Should I put the pork back in the slow cooker after shredding?
Yes, return the shredded pork to the slow cooker and mix it with the sauce for better flavor.
How much chili powder should I use?
The recipe calls for 3 tablespoons of chili powder.
Is there a specific seasoning needed?
Yes, 1 tablespoon of Mexican seasoning is required.
How many tortillas are included in the ingredient count?
The recipe specifies 9 flour tortillas.
Can I cook this on high heat instead of low?
While the recipe specifies low for 8-10 hours, slow cooker recipes typically take about half that time on high, though low is recommended for tenderness.
Is this recipe suitable for family gatherings?
Yes, it is specifically described as perfect for family gatherings or casual weeknight meals.
What is the preparation time for the tortillas?
The tortillas should be warmed immediately before serving.
What should I do if I don't have Mexican seasoning?
You can substitute with a blend of cumin, oregano, and extra chili powder.
Is this recipe considered spicy?
It has a smoky and zesty profile due to the barbecue sauce and chili powder, but the heat level depends on the salsa you choose.
Can this be served as tacos instead of fajitas?
Yes, the recipe tags suggest it can also be served as tacos.
Do I need to add water to the slow cooker?
No, the barbecue sauce and salsa provide enough liquid for the cooking process.
Should the pork be on the top or bottom?
The pork should be placed at the bottom, with the sliced onions layered on top.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
Is there any sugar or sodium information available?
Specific sugar and sodium values are not provided in this recipe data.
Can I use pork shoulder instead of loin?
Yes, pork shoulder (butt) is a common substitute for pulled pork, though it will have a higher fat content than the loin roast specified.
What is the best way to serve the meat?
Spoon the pork filling into warmed flour tortillas and roll them up.