Slow Cooker Sizzling Fajitas Delight
Indulge in the mouthwatering flavors of our Slow Cooker Sizzling Fajitas Delight, inspired by the classic fajita experience! This easy-to-follow recipe transforms traditional fajitas by letting the slow cooker do all the heavy lifting, resulting in tender, juicy steak strips infused with savory spices. Perfect for busy weeknights or gatherings, this one-dish meal is packed with vibrant bell peppers and onions, providing a delicious balance of textures and tastes. Serve with warm tortillas and your favorite toppings for a customizable feast that will impress family and friends alike!
6
Servings
200
Calories
16
Ingredients
Ingredients
boneless sirloin steaks
1.5 lbs (cut into thin strips)
cooking oil
2 tablespoons (for browning)
lemon juice
2 tablespoons (freshly squeezed)
garlic clove
1 (minced)
ground cumin
1.5 teaspoons
seasoning salt
1 teaspoon
chili powder
0.5 teaspoon
crushed red pepper flakes
0.25-0.5 teaspoon (to taste)
green pepper
1 large (sliced)
onion
1 large (sliced)
flour tortillas
6-8 (7 inches in size)
shredded cheddar cheese
to taste (for serving)
salsa
to taste (for serving)
sour cream
to taste (for serving)
lettuce
to taste (for serving)
tomatoes
to taste (for serving)
Instructions
1
In a large skillet over medium heat, add cooking oil. Once hot, add the steak strips and brown them evenly on all sides for about 3-4 minutes.
2
Transfer the browned steak along with any drippings to a slow cooker.
3
In the slow cooker, add lemon juice, minced garlic, ground cumin, seasoning salt, chili powder, and crushed red pepper flakes. Stir until the steak is well coated with the spices.
4
Cover the slow cooker and cook on high for 2.5 to 3 hours, or until the meat is fork-tender.
5
After the meat has cooked, add the sliced green pepper and onion to the slow cooker. Cover again and cook for an additional hour until the vegetables are tender.
6
Meanwhile, warm the flour tortillas per package instructions.
7
To serve, spoon the beef and vegetable mixture down the center of each tortilla. Top with shredded cheddar cheese, salsa, sour cream, lettuce, and tomatoes, as desired.
8
Fold the sides of the tortillas inwards, then roll them up, and serve immediately for a delightful dining experience.
Nutrition Information
13g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in the Slow Cooker Sizzling Fajitas Delight?
The recipe uses 1.5 lbs of boneless sirloin steaks cut into thin strips.
Do I need to brown the steak before putting it in the slow cooker?
Yes, you should brown the steak strips in a skillet with cooking oil for 3-4 minutes before transferring them to the slow cooker.
How long does the beef cook in the slow cooker?
The beef should cook on high for 2.5 to 3 hours until it is fork-tender.
When should I add the peppers and onions?
Add the sliced green pepper and onion after the meat has finished its initial 2.5 to 3 hours of cooking, then cook for an additional hour.
What are the primary spices used for seasoning?
The seasoning includes ground cumin, seasoning salt, chili powder, and crushed red pepper flakes.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I adjust the spiciness of the fajitas?
Yes, you can adjust the heat by varying the amount of crushed red pepper flakes between 0.25 and 0.5 teaspoons.
What size tortillas are recommended?
The recipe suggests using 6-8 flour tortillas that are 7 inches in size.
What are the recommended toppings for serving?
Suggested toppings include shredded cheddar cheese, salsa, sour cream, lettuce, and tomatoes.
How much fat is in one serving?
There are 13g of fat per serving.
How many carbohydrates are in a serving?
Each serving has 15g of carbohydrates.
What is the protein content per serving?
Each serving provides 10g of protein.
How much lemon juice is required?
You will need 2 tablespoons of freshly squeezed lemon juice.
How much garlic is used in the recipe?
The recipe calls for 1 minced garlic clove.
What is the first step in the instructions?
The first step is to brown the steak strips in a large skillet over medium heat for 3-4 minutes.
How much ground cumin is needed?
The recipe requires 1.5 teaspoons of ground cumin.
How much seasoning salt should I use?
Use 1 teaspoon of seasoning salt.
What is the amount of chili powder included?
The recipe uses 0.5 teaspoon of chili powder.
What type of oil is used for browning?
You use 2 tablespoons of cooking oil.
Should the tortillas be warmed?
Yes, you should warm the flour tortillas according to the package instructions before serving.
How do you roll the fajitas?
Fold the sides of the tortillas inwards and then roll them up.
What is the total time for the slow cooker stage?
The total slow cooker time is between 3.5 and 4 hours on high.
What category does this recipe fall under?
It is categorized as a One Dish Meal.
Is this recipe suitable for a weeknight dinner?
Yes, it is tagged as a weeknight dinner and an easy recipe.
What kind of pepper is used?
One large green pepper, sliced, is used.
What kind of onion is used?
One large onion, sliced, is used.
Can I use corn tortillas?
While the recipe specifies flour tortillas, you can substitute them if desired, though the texture will change.
Is this a Tex-Mex dish?
Yes, the recipe is described as inspired by the classic fajita experience and is tagged as Tex-Mex.
Are there any other vegetables besides peppers and onions?
The core recipe uses peppers and onions, but you can top the fajitas with lettuce and tomatoes.