Slow Cooker Shredded Beef Tacos
Indulge in these delicious Slow Cooker Shredded Beef Tacos, featuring tender sirloin slow-cooked to perfection with a medley of spices and aromatics. Bursting with flavor, this dish is ideal for a cozy family dinner or a festive gathering with friends.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
Top sirloin steaks or sirloin tip roast
1.5 lbs (all visible fat removed)
Chopped sweet or yellow onions
3 cups (chopped)
Chopped green bell pepper
1 cup (chopped)
Dry red wine
2 fluid ounces (regular or nonalcoholic)
Reduced sodium ketchup
4 ounces (none)
Cider vinegar
2 tablespoons (none)
Garlic
6 cloves (minced)
Low-sodium beef bouillon cubes
2 teaspoons (crushed)
Bay leaves
2 (whole)
Liquid smoke
3/4 teaspoon (none)
Ground cumin
1 teaspoon (divided)
Red hot pepper sauce
1/2 teaspoon (none)
Pepper
1/4 teaspoon (ground)
Dark or light brown sugar
1 teaspoon (none)
Fat-free or low-fat flour tortillas
8 (64 inches total)
Instructions
1
Trim all visible fat from the beef and place it in the slow cooker.
2
Layer the chopped onions and bell pepper over the beef.
3
In a medium bowl, combine the red wine, ketchup, cider vinegar, minced garlic, beef bouillon, bay leaves, liquid smoke, 1/2 teaspoon of cumin, hot pepper sauce, and pepper. Mix well.
4
Pour the mixture over the beef and vegetables in the slow cooker.
5
Cover the slow cooker and cook on low for approximately 9 hours, or until the beef is tender and easy to shred.
6
Once cooked, remove the beef from the slow cooker, shred it using two forks, and return it to the cooker.
7
Remove and discard the bay leaves.
8
Stir in the remaining 1/2 teaspoon of cumin and the brown sugar. Let the mixture stand for an additional hour for flavors to meld.
9
Follow package instructions to warm the tortillas before assembly.
10
Place a generous scoop of the beef mixture in the center of a tortilla.
11
Optional: Add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese, and sour cream.
12
Roll each tortilla tightly around the filling and repeat for the remaining ones.
13
Serve immediately for best taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beef is best for these Slow Cooker Shredded Beef Tacos?
The recipe recommends using 1.5 lbs of top sirloin steaks or a sirloin tip roast with all visible fat removed.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
How long should the beef cook in the slow cooker?
The beef should be cooked on the low setting for approximately 9 hours until it is tender enough to shred.
What kind of onions should I use?
The recipe calls for 3 cups of chopped sweet or yellow onions.
What is the recommended preparation for the green bell pepper?
You should use 1 cup of chopped green bell pepper layered over the beef.
Do I need to use alcoholic wine?
No, you can use either regular dry red wine or a nonalcoholic version.
What type of ketchup is suggested for the sauce?
The recipe specifies using 4 ounces of reduced sodium ketchup.
How much garlic is required?
You will need 6 cloves of minced garlic.
What is the purpose of the liquid smoke?
Liquid smoke is added to provide a savory, smoky flavor to the shredded beef.
How should the cumin be used in this recipe?
The 1 teaspoon of ground cumin is divided: 1/2 teaspoon is mixed into the initial sauce, and the remaining 1/2 teaspoon is stirred in after shredding the beef.
Is there a specific type of vinegar to use?
Yes, the recipe requires 2 tablespoons of cider vinegar.
How many bay leaves are needed?
The recipe uses 2 whole bay leaves during the slow cooking process.
What should I do with the bay leaves after cooking?
You should remove and discard the bay leaves once the cooking time is complete.
How do I shred the beef?
Once the beef is tender, remove it from the slow cooker and shred it using two forks before returning it to the cooker.
When do I add the brown sugar?
The brown sugar is stirred into the beef after it has been shredded and the bay leaves have been removed.
How long should the beef sit after shredding?
Let the shredded beef mixture stand for an additional hour in the slow cooker to allow the flavors to meld.
What kind of tortillas are recommended?
The recipe suggests using 8 fat-free or low-fat flour tortillas.
Should the tortillas be warmed before serving?
Yes, follow the package instructions to warm the tortillas before assembling the tacos.
What are some suggested garnishes for these tacos?
Optional garnishes include chopped tomatoes, salsa, shredded lettuce, cheese, and sour cream.
How should I assemble the tacos?
Place a generous scoop of the beef mixture in the center of a warm tortilla, add garnishes if desired, and roll the tortilla tightly around the filling.
Is this recipe considered spicy?
It contains 1/2 teaspoon of red hot pepper sauce and 1/4 teaspoon of ground pepper, providing a mild heat that can be adjusted to preference.
What is the total count of ingredients used?
There are 15 ingredients used in this recipe.
Can I use beef bouillon cubes?
Yes, the recipe calls for 2 teaspoons of crushed low-sodium beef bouillon cubes.
What is the primary flavor profile of this dish?
It is a savory Mexican-style dish with notes of cumin, garlic, and a hint of sweetness from brown sugar.
Is this recipe suitable for a family dinner?
Yes, it is described as ideal for a cozy family dinner or a festive gathering.
Does the recipe require a specific cook temperature?
The slow cooker should be set to the 'Low' heat setting.
What tags are associated with this recipe?
Tags include tacos, shredded beef, slow cooker, easy dinner, Mexican, and comfort food.
How much red wine is used?
The recipe uses 2 fluid ounces of dry red wine.
Should the beef be trimmed?
Yes, all visible fat should be trimmed from the beef before placing it in the slow cooker.
Should I serve the tacos immediately?
Yes, for the best taste, it is recommended to serve the tacos immediately after assembly.