Slow Cooker Savory Swiss Steak Delight
Experience the rich flavors of this Slow Cooker Savory Swiss Steak Delight, where tender round steaks are slowly braised in a tangy tomato sauce, enhanced by the sweetness of onions, carrots, and celery. Perfect for busy days, this dish not only fills your home with mouth-watering aromas but also promises a hearty, satisfying meal that pairs beautifully with mashed potatoes or crusty bread. Let your slow cooker work its magic as the flavors meld together, resulting in a comforting dish that is sure to become a family favorite.
4
Servings
300
Calories
8
Ingredients
Ingredients
Round steaks
1 1/2 lbs (Cut into 3/4-inch pieces)
Flour
2 tablespoons (For dredging)
Salt
to taste
Pepper
to taste
Onion
1 medium (Diced)
Carrot
1 (Chopped)
Celery rib
1 small (Chopped)
Tomato sauce
1 (15 ounce) can
Instructions
1
Begin by cutting the round steaks into serving-sized pieces for even cooking.
2
In a shallow dish, mix flour with salt and pepper to taste. Dredge each piece of steak in the seasoned flour, ensuring they are well coated.
3
Layer the bottom of your slow cooker with the diced onions to create a flavorful base.
4
Place the dredged meat over the onions in the slow cooker.
5
Top the meat with the chopped carrots and celery, allowing their natural sweetness to infuse the dish.
6
Pour the can of tomato sauce evenly over the meat and vegetables, covering them thoroughly.
7
Cover the slow cooker with its lid and cook on low for 8 to 10 hours, or until the meat is fork-tender and flavors are well combined.
8
Once cooked, serve your Swiss steak delight warm, optionally over mashed potatoes or with crusty bread to soak up the delicious sauce.
Nutrition Information
15g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Savory Swiss Steak Delight?
It is a hearty dish where round steaks are slowly braised with onions, carrots, and celery in a tangy tomato sauce until tender.
What cut of beef is best for this recipe?
This recipe specifically calls for 1 1/2 lbs of round steaks, cut into 3/4-inch pieces.
How long does it take to cook in the slow cooker?
The dish should be cooked on the low setting for 8 to 10 hours.
What vegetables are included in this Swiss steak?
The recipe uses one medium diced onion, one chopped carrot, and one small chopped celery rib.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Do I need to brown the meat before putting it in the slow cooker?
No, the instructions state to dredge the steak in seasoned flour and place it directly into the slow cooker over the onions.
What is the purpose of dredging the steak in flour?
Dredging the meat in flour helps to coat the steak and acts as a thickening agent for the sauce as it cooks.
What type of sauce is used?
A single 15-ounce can of tomato sauce is poured over the meat and vegetables.
What are the nutritional facts per serving?
Each serving contains approximately 300 calories, 15g of fat, 15g of carbohydrates, and 20g of protein.
What are the best side dishes to serve with Swiss steak?
It pairs beautifully with mashed potatoes or crusty bread to soak up the savory tomato sauce.
How should the round steaks be prepared?
The steaks should be cut into serving-sized pieces, roughly 3/4-inch thick.
In what order should I layer the ingredients?
Layer diced onions on the bottom, followed by the dredged meat, then the carrots and celery, and finally the tomato sauce.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food and a family favorite due to its rich, savory flavors.
Can I add salt and pepper?
Yes, salt and pepper should be mixed with the flour for dredging to taste.
Is this a good meal for busy days?
Absolutely, as a slow cooker meal that cooks for 8-10 hours, it is perfect for prep-and-forget convenience.
What is the texture of the meat after cooking?
After 8 to 10 hours on low, the meat should be fork-tender.
Does this recipe include sugar?
Based on the nutritional data provided, the sugar content is not specified but is likely low as no sugar is added to the ingredients.
What size celery rib should I use?
The recipe recommends using one small celery rib, chopped.
How much flour is needed for the dredging?
You will need 2 tablespoons of flour.
Is this recipe spicy?
No, the flavor profile is tangy and savory rather than spicy.
Can I use a different vegetable base?
While onion, carrot, and celery are traditional, you could adjust the vegetable ratios to your preference.
Is there any fiber in this dish?
The specific fiber content is not listed, though the carrots and celery provide a small amount.
How much sodium is in this recipe?
The exact sodium count is not provided, but it will depend on the tomato sauce used and the amount of salt added to the flour.
What is the main protein source?
The primary protein source is the round steaks, providing 20g of protein per serving.
Is this a one-pot meal?
Yes, everything is cooked together in the slow cooker, making it an easy one-pot meal.
Can I cook this on high heat instead?
While the recipe specifies low for 8-10 hours, most slow cooker recipes can be cooked on high for 4-5 hours, though the meat may not be as tender.
Should the tomato sauce be flavored?
The recipe calls for standard tomato sauce; the flavors are enhanced by the meat and vegetables during the cooking process.
How do I know when the steak is done?
The steak is done when it is fork-tender and the flavors have thoroughly melded.
Can I prep the ingredients in advance?
Yes, you can chop the vegetables and cut the meat ahead of time to speed up the morning assembly.
Does this recipe use any oil?
No oil is required for this recipe as the meat is not browned in a pan beforehand.