Slow Cooker Savory Ribs with Spice Rub
These Slow Cooker Savory Ribs are seasoned with a deliciously aromatic spice rub, then cooked to melt-in-your-mouth perfection. Ideal for a hands-off meal that brings all the flavors of outdoor BBQ straight to your kitchen.
4
Servings
600
Calories
9
Ingredients
Ingredients
paprika
2 1/2 tablespoons (none)
salt
2 tablespoons (none)
garlic powder
2 tablespoons (none)
fresh ground black pepper
1 tablespoon (none)
onion powder
1 tablespoon (none)
cayenne pepper
1 tablespoon (none)
dried oregano
1 tablespoon (none)
dried thyme
1 tablespoon (none)
rib slab
1 (sliced)
Instructions
1
1. Prepare the spice rub by combining the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme in a small bowl. Mix well to ensure all spices are evenly distributed.
2
2. Rinse the ribs under cold running water and pat them dry with paper towels. This ensures the rub adheres properly.
3
3. Generously apply the spice rub onto both sides of the ribs, pressing it into the meat to ensure maximum flavor absorption.
4
4. Place the ribs in the crock pot ensuring they are all evenly spaced. If necessary, cut them into portions to fit.
5
5. Set the crock pot to low heat and cook the ribs for 6-8 hours, depending on your crock pot's temperature settings. The ribs should be tender and easy to pull apart with a fork when done.
6
6. If you prefer your ribs with BBQ sauce, brush it on the ribs about an hour before they finish cooking to allow the sauce to meld with the rib flavors.
7
7. Once cooked to your liking, carefully remove the ribs from the crock pot and serve warm.
Nutrition Information
40g
Fat
5g
Carbs
55g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Slow Cooker Savory Ribs with Spice Rub.
How many servings does this rib recipe make?
This recipe makes 4 servings.
What is the recommended cooking time in the slow cooker?
The ribs should be cooked for 6 to 8 hours on a low heat setting.
What setting should I use on my crock pot?
You should set the crock pot to low heat for this recipe.
What ingredients are used in the savory spice rub?
The spice rub consists of paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme.
Can I add BBQ sauce to these ribs?
Yes, you can brush BBQ sauce on the ribs about an hour before they finish cooking.
How many calories are in one serving of these ribs?
Each serving contains approximately 600 calories.
Is this considered an easy recipe?
Yes, the recipe is categorized as Easy.
Should I dry the ribs before applying the seasoning?
Yes, you should rinse the ribs and pat them dry with paper towels to ensure the rub adheres properly.
How much paprika is needed for the spice rub?
The recipe calls for 2 and a half tablespoons of paprika.
How much salt is included in the rub?
The recipe uses 2 tablespoons of salt.
What is the amount of garlic powder required?
You will need 2 tablespoons of garlic powder.
How much black pepper is used?
The recipe requires 1 tablespoon of fresh ground black pepper.
What is the quantity of onion powder needed?
Use 1 tablespoon of onion powder for the spice mix.
Does this recipe include cayenne pepper?
Yes, the recipe uses 1 tablespoon of cayenne pepper for a bit of heat.
What dried herbs are featured in the spice rub?
The spice rub features 1 tablespoon each of dried oregano and dried thyme.
How do I apply the spice rub to the meat?
Generously apply the rub onto both sides of the ribs and press it into the meat for maximum flavor.
Should I cut the ribs before putting them in the slow cooker?
If necessary, you can cut the rib slab into portions to ensure they fit evenly in the crock pot.
How can I tell when the ribs are finished cooking?
The ribs are done when they are tender and easy to pull apart with a fork.
What is the fat content per serving?
There are 40g of fat per serving.
How much protein is in each serving?
Each serving provides 55g of protein.
How many carbohydrates are in this dish?
There are 5g of carbohydrates per serving.
Is there any fiber in this recipe?
There is no fiber listed for this recipe.
Does this spice rub contain sugar?
No, there is no sugar listed in the ingredients for the spice rub.
How many total ingredients are in this recipe?
There are a total of 9 ingredients used.
What is the first step of the instructions?
The first step is to prepare the spice rub by combining all the dry spices in a small bowl.
Can I serve these ribs cold?
The instructions recommend serving the ribs warm once they are cooked.
What are some common tags for this recipe?
Common tags include slow cooker, ribs, crock pot, bbq, and comfort food.
Why is the meat patted dry?
Patting the meat dry ensures the spice rub adheres properly to the surface.
Is the rib slab sliced or whole?
The ingredients specify 1 rib slab, sliced for preparation.