Slow Cooker Savory Herb Stuffing
This flavorful Slow Cooker Savory Herb Stuffing is perfect for holiday feasts or family gatherings. Infused with fresh and dried herbs, and a mix of tender vegetables and tart apple, this dish brings a harmonious balance of flavors and textures. You can easily customize it as a vegetarian option by using vegetable stock. Easy to prepare in a crock-pot, this stuffing frees up your oven space for other dishes, making your festive preparations hassle-free.
10
Servings
145
Calories
13
Ingredients
Ingredients
onions
2 cups (chopped)
celery
1 1/2 cups (thinly sliced)
tart apple
1 cup (diced, peeled and cored)
butter
1/4 cup (none)
ground sage
1 tablespoon (none)
ground marjoram
1 teaspoon (none)
salt
1 teaspoon (none)
pepper
1 teaspoon (none)
savory
1/2 teaspoon (none)
thyme
1/2 teaspoon (none)
bread
12 cups (lightly toasted, cubes)
fresh parsley
1/4 cup (chopped)
chicken stock or vegetable stock
1 1/2 cups (none)
Instructions
1
In a large skillet over medium heat, melt the butter. Add the chopped onions, sliced celery, and diced apple.
2
Sauté until the onions are translucent, about 8-10 minutes, stirring occasionally.
3
Stir in the ground sage, marjoram, salt, pepper, savory, and thyme, ensuring the spices are evenly distributed.
4
In a large mixing bowl, combine the toasted bread cubes and the sautéed vegetable mixture. Add the chopped fresh parsley and toss until well combined.
5
Gradually pour the chicken or vegetable stock over the bread mixture, tossing thoroughly to ensure the bread is evenly moistened.
6
Transfer the stuffing mixture into your crock-pot.
7
Cover and cook on high for 1 hour.
8
Reduce the heat to low and continue cooking for an additional 2-3 hours, stirring the stuffing every hour to prevent sticking to the pot.
9
Serve warm, and enjoy your flavorful holiday stuffing!
Nutrition Information
5g
Fat
21g
Carbs
3.7g
Protein
2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Savory Herb Stuffing?
It is a flavorful stuffing dish made with toasted bread cubes, herbs, vegetables, and tart apple, prepared in a crock-pot to save oven space.
How many servings does this recipe provide?
This recipe yields 10 servings.
Can I make this stuffing vegetarian?
Yes, you can easily make it vegetarian by using vegetable stock instead of chicken stock.
How long does the stuffing cook in the slow cooker?
It cooks on high for 1 hour, then on low for an additional 2 to 3 hours.
What type of apple is recommended for this recipe?
A tart apple is recommended, which should be diced, peeled, and cored.
How should the bread be prepared?
The recipe requires 12 cups of bread that has been lightly toasted and cut into cubes.
What vegetables are included in the stuffing?
The stuffing includes 2 cups of chopped onions and 1 1/2 cups of thinly sliced celery.
What dried herbs are used in this recipe?
The recipe uses ground sage, ground marjoram, savory, and thyme.
Does this recipe use fresh herbs?
Yes, it includes 1/4 cup of chopped fresh parsley.
How many calories are in one serving?
Each serving contains 145 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this stuffing?
There are 21 grams of carbohydrates per serving.
What is the protein content of the recipe?
Each serving provides 3.7 grams of protein.
How much fiber does a serving contain?
There are 2 grams of fiber per serving.
Is there sugar in this stuffing recipe?
Yes, there are 2 grams of sugar per serving.
How much butter is used in the preparation?
The recipe calls for 1/4 cup of butter.
What is the first step in the instructions?
The first step is to melt butter in a large skillet and sauté the onions, celery, and apple.
How long should I sauté the vegetables?
Sauté the vegetables for about 8 to 10 minutes until the onions are translucent.
Should I stir the stuffing while it's in the crock-pot?
Yes, you should stir the stuffing every hour during the low-heat cooking phase to prevent it from sticking.
How much stock is needed for the recipe?
You will need 1 1/2 cups of chicken or vegetable stock.
What holiday occasions is this dish suitable for?
This stuffing is perfect for Thanksgiving, Christmas, and other holiday feasts.
Is this a difficult recipe to make?
No, it is described as an easy recipe that simplifies festive preparations.
How much ground sage is required?
The recipe calls for 1 tablespoon of ground sage.
What is the amount of salt and pepper used?
The recipe uses 1 teaspoon of salt and 1 teaspoon of pepper.
Can I use marjoram in this recipe?
Yes, the recipe specifically includes 1 teaspoon of ground marjoram.
How much thyme and savory is added?
The recipe uses 1/2 teaspoon of savory and 1/2 teaspoon of thyme.
When should the fresh parsley be added?
Add the chopped fresh parsley to the mixing bowl when combining the bread cubes with the sautéed vegetables.
How do you ensure the bread is properly moistened?
Gradually pour the stock over the bread mixture while tossing thoroughly to ensure even distribution.
Should the stuffing be served warm?
Yes, it is best served warm.
Why is the slow cooker beneficial for this recipe?
Using a slow cooker frees up valuable oven space for other dishes during busy holiday cooking.