Slow Cooker Savory Corned Beef & Cabbage Delight
Experience the rich and robust flavors of this Slow Cooker Savory Corned Beef & Cabbage Delight. Perfect for celebrating St. Patrick's Day or ringing in the New Year, this hearty dish combines tender corned beef with a medley of root vegetables and cabbage, infusing every bite with savory goodness. The meal is enhanced by a sweet and tangy applesauce-Dijon mustard sauce, or for those who enjoy a kick, a classic addition of grated horseradish. Let the aromas fill your kitchen as it slow cooks to perfection, creating a comforting, stick-to-your-ribs meal that will have everyone coming back for seconds.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Red Potatoes
4 (Chopped into chunks)
Carrots
4 (Chopped into chunks)
Onion
1 (Cut into wedges)
Corned Beef Brisket
2-2.5 lbs (With seasoning packet)
Beer
12 ounces (Non-alcoholic beer is fine (like O'Doul's))
Cabbage
1 small (Cut into wedges)
Applesauce
1/4 cup
Dijon Mustard
2 tablespoons
Instructions
1
Start by placing the chopped red potatoes, carrots, and onion wedges into the bottom of a slow cooker.
2
Add the corned beef brisket on top of the vegetables and sprinkle the seasoning packet evenly over the meat.
3
Carefully pour the beer over the brisket. If the liquid doesn't fully cover the meat, add enough water until it is just barely submerged.
4
Cover the slow cooker and set it to cook on low for 10 to 12 hours until the meat is fork-tender.
5
Once the cooking time is complete, remove the brisket from the slow cooker, setting it on a cutting board. Cover it loosely with aluminum foil to keep it warm.
6
Add the cabbage wedges to the slow cooker, cover, and cook on high for an additional 30 to 35 minutes, or until the cabbage reaches your desired tenderness.
7
To create the sauce, mix together the applesauce and Dijon mustard in a small bowl; set aside for serving.
8
Thinly slice the corned beef across the grain and serve it hot alongside the cooked vegetables. Drizzle with the applesauce-mustard sauce, or offer grated horseradish for an extra kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for this corned beef recipe?
The primary cooking method is using a slow cooker on a low setting for a long duration to ensure the meat is tender.
How long should I cook the corned beef brisket?
The corned beef brisket should be cooked on low for 10 to 12 hours until it is fork-tender.
What vegetables are included in this slow cooker meal?
This recipe includes red potatoes, carrots, onion wedges, and cabbage wedges.
When should I add the cabbage to the slow cooker?
Add the cabbage after the brisket has finished cooking and has been removed from the slow cooker.
How long does the cabbage take to cook?
The cabbage takes about 30 to 35 minutes to cook on the high setting.
What type of liquid is used to cook the meat?
The recipe uses 12 ounces of beer, supplemented with enough water to barely submerge the meat.
Can I use non-alcoholic beer for this recipe?
Yes, non-alcoholic beer like O'Doul's is a perfectly fine substitute for regular beer.
How do I prepare the sauce for the corned beef?
The sauce is made by mixing 1/4 cup of applesauce with 2 tablespoons of Dijon mustard.
How should I slice the corned beef before serving?
The corned beef should be thinly sliced across the grain to ensure the best texture.
What can I add for an extra spicy kick?
For an extra kick, you can offer grated horseradish on the side when serving.
Should the vegetables be placed on the top or bottom of the slow cooker?
The red potatoes, carrots, and onion wedges should be placed at the bottom of the slow cooker.
Do I need to use the seasoning packet that comes with the brisket?
Yes, the instructions specify sprinkling the seasoning packet evenly over the meat before cooking.
What is the recommended weight for the corned beef brisket?
The recipe calls for a corned beef brisket weighing between 2 and 2.5 pounds.
How many carrots are needed for this recipe?
You will need 4 carrots, chopped into chunks.
What type of potatoes works best for this dish?
Red potatoes are recommended, chopped into chunks for the slow cooker.
Is this recipe suitable for holidays?
Yes, it is specifically highlighted as perfect for St. Patrick's Day or New Year's celebrations.
How do I keep the meat warm while the cabbage cooks?
Once removed from the slow cooker, place the brisket on a cutting board and cover it loosely with aluminum foil.
What kind of mustard is used in the sauce?
Dijon mustard is used to create the sweet and tangy sauce.
How should the onion be prepared?
One onion should be cut into wedges before being added to the slow cooker.
What size cabbage should I use?
The recipe specifies using one small cabbage, cut into wedges.
Do I need to submerge the meat in liquid completely?
The meat should be just barely submerged in the beer and water mixture.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal because the meat and vegetables all cook in the same pot.
Can I cook this on high instead of low?
The recipe recommends the low setting for 10-12 hours for the meat, though the cabbage is cooked on high.
How much applesauce is required for the sauce?
The recipe requires 1/4 cup of applesauce.
How do I know the cabbage is done?
Cook the cabbage for 30-35 minutes or until it reaches your desired tenderness.
What is the first step of the recipe?
The first step is placing chopped red potatoes, carrots, and onion wedges into the bottom of the slow cooker.
What makes this dish savory?
The combination of the corned beef, root vegetables, beer, and the seasoning packet creates its savory profile.
Can I serve this meal hot?
Yes, the corned beef and cooked vegetables should be served hot.
How is the beer added to the cooker?
The beer is carefully poured over the brisket after it has been placed on top of the vegetables.
Is the sauce drizzled over the meat or served on the side?
You can either drizzle the applesauce-mustard sauce over the meat or serve it on the side.