Slow Cooker Savory Chuck Roast Delight
Indulge in the comforting goodness of Slow Cooker Savory Chuck Roast Delight, a beloved recipe that has earned its place on our dinner table. This succulent chuck roast is infused with rich flavors and transforms simple ingredients into a hearty meal that not only warms the soul but also delights the taste buds. The tender, juicy meat pairs perfectly with an array of flavorful vegetables, all simmering in a luscious gravy that makes every bite irresistible. Often served over fluffy rice, this dish makes for an easy, stress-free dinner option that's perfect for busy weeknights or leisurely family gatherings. Once you experience the depth of flavor and the mouthwatering aroma, you'll be adding this to your regular menu rotation!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chuck roast
2 lbs (None)
Vegetable oil
2 tablespoons (Used for browning)
Potatoes
3 (Sliced)
Carrots
2 (Chopped)
Celery ribs
2 (Chopped)
Onions
2 (Sliced)
Ketchup
2 tablespoons (None)
Worcestershire sauce
2 tablespoons (None)
Cream of mushroom soup
1 (10 ounce) can (None)
Water
3/4 cup (None)
Salt
1/2 teaspoon (For seasoning)
Instructions
1
Begin by prepping the vegetables: slice the potatoes, chop the carrots and celery, and slice the onions.
2
Layer the vegetables in the bottom of the crock pot in the following order: carrots, celery, onions, and finally the sliced potatoes. Lightly sprinkle the vegetables with salt to enhance their flavor.
3
In a large skillet, heat the vegetable oil over medium-high heat. Season the chuck roast with additional salt, then add it to the skillet. Brown the roast on all sides for about 4-5 minutes until it develops a nice crust.
4
Once browned, carefully place the roast on top of the layered vegetables in the crock pot.
5
In a separate bowl, mix together the cream of mushroom soup, ketchup, Worcestershire sauce, and water until well combined.
6
Pour the soup mixture evenly over the roast in the slow cooker, ensuring that it covers the meat.
7
Secure the lid on the crock pot and set it to cook on high for 1 hour. After the hour has passed, reduce the temperature to low and cook for an additional 4 hours, or until the meat is tender and easily pulls apart with a fork.
8
When ready to serve, fluff some cooked rice on a plate or in a bowl, and place the roast and vegetables on top. Generously drizzle with the savory gravy from the crock pot. Enjoy your hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a 2 lb chuck roast.
How should the potatoes be prepared?
The 3 potatoes should be sliced before being added to the slow cooker.
Is it necessary to brown the meat?
Yes, browning the chuck roast in a skillet for 4-5 minutes per side develops a nice crust and enhances the overall flavor.
What is the layering order for the vegetables?
Layer the vegetables in the following order: carrots, celery, onions, and then sliced potatoes at the top.
What type of oil is recommended for browning the roast?
The recipe recommends using 2 tablespoons of vegetable oil for browning.
What are the ingredients for the savory gravy?
The gravy is made from a mixture of cream of mushroom soup, ketchup, Worcestershire sauce, and water.
How much cream of mushroom soup is required?
You will need one 10-ounce can of cream of mushroom soup.
How much water should be added to the sauce?
Add 3/4 cup of water to the soup mixture.
What are the temperature settings for the slow cooker?
Cook on high for 1 hour, then reduce the heat to low for an additional 4 hours.
How can I tell if the chuck roast is done?
The meat is ready when it is tender and easily pulls apart with a fork.
What is the suggested serving method?
It is best served over fluffy rice, topped with the vegetables and drizzled with the savory gravy.
How many carrots are used in this dish?
The recipe calls for 2 chopped carrots.
Do I need to season the vegetables?
Yes, you should lightly sprinkle the vegetables with salt as you layer them to enhance their flavor.
Can I use a different type of soup?
While cream of mushroom is specified for the traditional flavor, you could experiment with cream of celery or onion soup as substitutes.
How many onions are needed?
You will need 2 sliced onions for this recipe.
What role does Worcestershire sauce play?
Worcestershire sauce adds a deep, savory umami flavor to the gravy.
How much ketchup is used in the sauce?
The recipe uses 2 tablespoons of ketchup.
How many celery ribs should I chop?
You should chop 2 celery ribs.
Should the sauce be mixed before adding it to the crock pot?
Yes, mix the soup, ketchup, Worcestershire sauce, and water in a separate bowl until well combined before pouring it over the meat.
Is salt used on the meat?
Yes, you should season the chuck roast with salt before browning it in the skillet.
Can I cook this entirely on low?
While the recipe specifies starting on high, you could likely cook it on low for 7-8 hours for similar results.
Does the recipe include fiber information?
Nutritional data such as fiber, calories, and fat are currently not specified for this recipe.
How many ingredients are in this recipe?
There are 11 total ingredients, including the seasonings and oil.
Is this recipe suitable for busy weeknights?
Yes, it is described as an easy, stress-free dinner option perfect for busy schedules.
Should the slow cooker lid be secured during cooking?
Yes, ensure the lid is secured to maintain heat and moisture throughout the cooking process.
Can I add other root vegetables?
Yes, vegetables like parsnips or turnips would complement the existing ingredients well.
Is this a hearty meal?
Yes, the combination of meat, potatoes, and gravy makes it a very hearty and comforting meal.
Does the sauce cover the meat?
Yes, when pouring the mixture, ensure that it covers the roast in the slow cooker.
What is the texture of the meat after cooking?
The meat becomes succulent, juicy, and tender enough to pull apart easily.
What is the aroma of this dish like?
The dish produces a mouthwatering, savory aroma as it simmers in the slow cooker.