Slow Cooker Savory Cabbage Rolls
Indulge in the hearty flavors of our Slow Cooker Savory Cabbage Rolls, a delightful dish that combines the wholesome goodness of cabbage leaves wrapped around a savory filling of lean ground meat and seasoned rice. Perfectly simmered in a rich tomato sauce, these rolls are a comforting, one-dish meal that brings family and friends together. The slow cooking process melds the flavors beautifully, resulting in tender, flavorful rolls that are a breeze to prepare and absolutely delicious to share.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Cabbage leaves
12 leaves (large, washed and softened)
Lean ground beef or ground lamb
1 lb (uncooked)
Cooked rice
1/2 cup (prepared in advance)
Tomato paste
6 ounces (canned)
Water
3/4 cup (for mixing with tomato paste)
Salt
1/2 teaspoon
Pepper
1/8 teaspoon
Thyme leaves
1/4 teaspoon
Nutmeg
1/4 teaspoon
Cinnamon
1/4 teaspoon
Instructions
1
Begin by carefully washing the cabbage leaves, ensuring all dirt is removed.
2
In a large pot, bring 4 cups of water to a boil. Once boiling, turn off the heat and soak the cabbage leaves in the hot water for 5 minutes to soften them.
3
After soaking, carefully remove the leaves, allowing excess water to drain, and let them cool until they are easier to handle.
4
In a mixing bowl, combine the ground meat with the cooked rice, salt, pepper, thyme, nutmeg, and cinnamon. Mix well until all ingredients are incorporated.
5
Take each softened cabbage leaf and place about 2 tablespoons of the meat mixture onto the leaf. Roll the leaf tightly, tucking in the sides to secure the filling inside.
6
Layer the rolled cabbage in the bottom of an electric slow cooker, stacking them neatly.
7
In a separate bowl, mix the tomato paste with the water until smooth. Pour this sauce evenly over the stuffed cabbage rolls in the slow cooker. Make sure the rolls are well-covered.
8
Cover the slow cooker with a lid and set it to cook on low for 8 to 10 hours, allowing the flavors to blend and the rolls to become tender.
9
Enjoy your Slow Cooker Savory Cabbage Rolls as a comforting meal that's perfect for sharing and satisfying appetites!
Nutrition Information
5g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Slow Cooker Savory Cabbage Rolls?
They are a hearty dish consisting of cabbage leaves wrapped around a filling of lean ground meat and seasoned rice, simmered in a tomato sauce.
How many cabbage leaves are required for this recipe?
The recipe calls for 12 large cabbage leaves.
What types of meat can be used in the filling?
You can use 1 lb of either lean ground beef or ground lamb.
Does the rice need to be cooked before mixing it into the filling?
Yes, you should use 1/2 cup of rice that has been prepared in advance.
How do I soften the cabbage leaves for rolling?
Soak the washed leaves in 4 cups of boiled water for 5 minutes, then drain and let them cool.
What spices are used to season the meat mixture?
The mixture is seasoned with salt, pepper, thyme leaves, nutmeg, and cinnamon.
How much filling should I put in each cabbage leaf?
Place about 2 tablespoons of the meat and rice mixture onto each softened leaf.
How long do the cabbage rolls cook in the slow cooker?
They should cook on the low setting for 8 to 10 hours.
What is the base of the sauce poured over the rolls?
The sauce is made by mixing 6 ounces of tomato paste with 3/4 cup of water.
Is the ground meat cooked before being placed in the cabbage?
No, the meat is used uncooked in the filling mixture.
How many calories are in a serving of these cabbage rolls?
There are 200 calories per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
How much fat is in this recipe?
The recipe contains 5g of fat per serving.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
What is the correct way to roll the cabbage?
Roll the leaf tightly around the filling and tuck in the sides to secure it.
How should the rolls be arranged in the slow cooker?
Layer the rolled cabbage neatly in the bottom of the electric slow cooker, stacking them as needed.
Does this recipe use cinnamon?
Yes, it includes 1/4 teaspoon of cinnamon for flavor.
Is nutmeg a required ingredient?
Yes, the recipe uses 1/4 teaspoon of nutmeg.
How much water is needed to soak the cabbage?
You need 4 cups of water to boil for soaking the leaves.
How much salt and pepper should be added?
Use 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Is this dish considered a one-dish meal?
Yes, it is a comforting, one-dish meal perfect for family and friends.
What setting should the slow cooker be on?
The slow cooker should be set to the low setting.
Can I make this recipe ahead of time?
Yes, it is categorized as a make-ahead meal.
What size should the cabbage leaves be?
The recipe specifies using large cabbage leaves.
Do I need to cover the slow cooker?
Yes, cover the slow cooker with a lid during the cooking process.
How much thyme is in the recipe?
The recipe calls for 1/4 teaspoon of thyme leaves.
What is the total number of ingredients needed?
There are 10 main ingredients in this recipe.
Is the tomato paste canned?
Yes, the recipe suggests using 6 ounces of canned tomato paste.
How much water is mixed with the tomato paste?
Mix 3/4 cup of water with the tomato paste.
What is the primary benefit of the slow cooking process for this dish?
The slow cooking process melds the flavors together and results in very tender rolls.