Slow Cooker Mexican Shredded Chicken Burritos
Enjoy the vibrant flavors of the Southwest with these Slow Cooker Mexican Shredded Chicken Burritos. This recipe features tender, shredded chicken infused with zesty salsa and savory spices, making it an easy and satisfying meal for family gatherings or busy weeknights. Cooked to perfection in a crockpot, this dish is effortlessly delicious and customizable. Serve it on warm flour or corn tortillas, topped with creamy sour cream, melty cheddar cheese, and hearty red beans for a complete burrito experience that everyone will love.
8
Servings
352
Calories
10
Ingredients
Ingredients
Chicken Broth
1 cup (none)
Salsa
1/2 cup (use your favorite brand)
Flour
1/3 cup (none)
Onion
1 medium (chopped finely)
Garlic
1 clove (minced)
Whole Chicken
2 lbs (small enough to fit into the crock pot)
Sour Cream
3/4 cup (none)
Cheddar Cheese
1 cup (shredded)
Red Beans
2 cups (canned, drained and rinsed)
Flour Tortillas or Corn Tortillas
8 (none)
Instructions
1
In a large slow cooker, combine the chicken broth, salsa, and flour, mixing well until the flour is dissolved.
2
Add the chopped onion and minced garlic to the crock pot and stir to combine.
3
Place the whole chicken into the crock pot, ensuring it's submerged in the liquid.
4
Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.
5
Carefully remove the chicken from the crock pot. Use two forks to shred the meat, discarding bones and unwanted parts.
6
Transfer the cooking liquid to a blender and blend until smooth, then return it to the crock pot.
7
Stir in the sour cream to the chicken juice in the crock pot, mixing well to combine.
8
Add the shredded chicken back into the crock pot and stir. Let heat on low until ready to serve.
9
While the chicken is heating, prepare the canned red beans according to the package instructions.
10
Warm the tortillas in a dry skillet or microwave.
11
Assemble your burritos by placing shredded chicken, red beans, and a sprinkle of cheddar cheese onto each tortilla. Roll them up and serve hot with additional sour cream and cheese, if desired.
12
Enjoy your delicious homemade burritos!
Nutrition Information
15g
Fat
37g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Slow Cooker Mexican Shredded Chicken Burritos.
How many servings does this recipe produce?
This recipe makes 8 servings.
What is the estimated calorie count per serving?
Each serving contains approximately 352 calories.
How much protein is in each serving of these burritos?
There are 24 grams of protein per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in one serving?
There are 37 grams of carbohydrates per serving.
What size chicken should be used for this recipe?
A whole chicken weighing about 2 pounds is recommended, small enough to fit in your crock pot.
How long should the chicken cook in the slow cooker?
The chicken should cook on the low setting for 6 hours.
Do I need to shred the chicken before or after cooking?
The chicken is cooked whole and then shredded with two forks after it becomes tender.
What type of beans are used in these burritos?
The recipe calls for 2 cups of canned red beans, drained and rinsed.
Is flour used in the sauce?
Yes, 1/3 cup of flour is mixed with chicken broth and salsa to thicken the cooking liquid.
What provides the creaminess in the chicken mixture?
3/4 cup of sour cream is stirred into the blended cooking liquid.
How much salsa is required for this recipe?
You will need 1/2 cup of your favorite brand of salsa.
What kind of cheese is recommended for the topping?
The recipe suggests using 1 cup of shredded cheddar cheese.
Can I use corn tortillas instead of flour tortillas?
Yes, the recipe specifies you can use either flour or corn tortillas.
How many tortillas do I need?
The recipe calls for 8 tortillas.
What preparation is needed for the onion and garlic?
The onion should be finely chopped and the garlic clove should be minced.
Is the cooking liquid blended?
Yes, the instructions state to transfer the cooking liquid to a blender and blend until smooth before adding sour cream.
How should the beans be prepared?
Prepare the canned red beans according to the package instructions after draining and rinsing them.
What tags are associated with this recipe?
Tags include slow cooker, Mexican, burritos, comfort food, and shredded chicken.
Should the chicken be submerged in liquid while cooking?
Yes, ensure the whole chicken is submerged in the mixture of broth, salsa, and flour.
What happens to the chicken bones?
The bones and unwanted parts should be discarded after the chicken is shredded.
Is the chicken cooked on a high or low setting?
The instructions specify cooking the chicken on the low setting.
How do I warm the tortillas?
Tortillas can be warmed in a dry skillet or a microwave.
Can I add extra toppings to the burritos?
Yes, you can serve them with additional sour cream and cheese if desired.
How much chicken broth is used?
The recipe requires 1 cup of chicken broth.
What is the category of this recipe?
This recipe is categorized under Whole Chicken.
Is this recipe suitable for a busy weeknight?
Yes, it is described as an easy and satisfying meal for busy weeknights or family gatherings.
How many ingredients are in this recipe?
There are 10 main ingredients listed in the recipe.
What is the final assembly step for the burritos?
Place shredded chicken, red beans, and cheese on a tortilla, roll it up, and serve hot.