Slow Cooker Maple-Infused Sweet Potatoes
Indulge in the comforting warmth of our Slow Cooker Maple-Infused Sweet Potatoes, a delightful side dish perfect for fall gatherings. These tender slices of sweet potato are slowly cooked to perfection in a luscious sauce made from rich maple syrup and tangy apple cider. The result is a harmony of sweet and savory flavors that will elevate any holiday meal, making it an ideal addition to your Thanksgiving table. With minimal effort, just set it and forget it, allowing the crock pot to transform simple ingredients into a mouthwatering dish that's sure to impress family and friends alike.
6
Servings
200
Calories
5
Ingredients
Ingredients
Sweet Potatoes
5 medium (peeled and sliced into 1/4 to 1/2 inch thick rounds (about 2 - 2 1/2 lbs))
Brown Sugar
1/4 cup
Pure Maple Syrup
1/2 cup
Apple Cider
1/4 cup
Salt and Pepper
to taste (dash)
Instructions
1
Start by peeling the sweet potatoes and slicing them into rounds of 1/4 to 1/2 inch thickness. Place the sliced sweet potatoes into the crock pot, layering them evenly.
2
In a separate bowl, whisk together the brown sugar, pure maple syrup, and apple cider until well combined.
3
Pour the sweet and tangy mixture over the sliced sweet potatoes in the crock pot. Gently stir to ensure all the slices are evenly coated with the sauce.
4
Cover the crock pot with the lid and set it to cook on low for 7 to 9 hours, allowing all the flavors to meld and the sweet potatoes to become tender.
5
For the best results, stir the sweet potatoes a few times during the cooking process to keep them coated in the maple glaze.
6
Just before serving, taste and season with a dash of salt and pepper as desired. Serve warm and enjoy the delicious combination of flavors!
Nutrition Information
0.83g
Fat
46.67g
Carbs
1g
Protein
2g
Fiber
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Slow Cooker Maple-Infused Sweet Potatoes?
They are tender slices of sweet potato slowly cooked in a luscious sauce made from rich maple syrup and tangy apple cider, perfect for fall gatherings.
How many servings does this recipe make?
This recipe makes 6 servings.
How long do the sweet potatoes need to cook in the slow cooker?
The sweet potatoes should cook on the low setting for 7 to 9 hours.
What is the calorie count per serving?
Each serving contains 200 calories.
How thick should I slice the sweet potatoes?
Slice the potatoes into rounds that are 1/4 to 1/2 inch thick.
What are the main ingredients for the maple glaze?
The glaze consists of brown sugar, pure maple syrup, and apple cider.
Do I need to peel the sweet potatoes?
Yes, the recipe specifies that the sweet potatoes should be peeled before slicing.
How much sweet potato is required by weight?
You will need about 2 to 2 1/2 lbs of sweet potatoes, which is roughly 5 medium potatoes.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How much fat is in one serving?
Each serving contains 0.83g of fat.
What is the carbohydrate content per serving?
There are 46.67g of carbohydrates in each serving.
How much sugar is in this sweet potato dish?
Each serving contains 30g of sugar.
When should I add salt and pepper?
Taste and season with salt and pepper just before serving.
Should I stir the potatoes while they are cooking?
Yes, stir the sweet potatoes a few times during the cooking process to keep them evenly coated in the maple glaze.
What is the best way to prepare the sauce?
Whisk together the brown sugar, pure maple syrup, and apple cider in a separate bowl before pouring it over the potatoes.
Can I cook this recipe on high instead of low?
The instructions specify cooking on low for 7 to 9 hours for the best results and tenderness.
Is this dish appropriate for Thanksgiving?
Yes, it is described as an ideal addition to a Thanksgiving table and is tagged for holiday meals.
What amount of brown sugar is used?
The recipe calls for 1/4 cup of brown sugar.
How much pure maple syrup is needed?
You will need 1/2 cup of pure maple syrup.
How much apple cider is required?
The recipe uses 1/4 cup of apple cider.
What is the protein content of this dish?
There is 1g of protein per serving.
Does this recipe provide dietary fiber?
Yes, it provides 2g of fiber per serving.
Is this recipe difficult to make?
No, it is an easy 'set it and forget it' recipe that requires minimal effort.
What type of syrup is recommended?
The recipe specifically calls for pure maple syrup.
How do I arrange the potatoes in the crock pot?
Place the sliced rounds into the crock pot, layering them evenly.
What category does this recipe fall into?
It is categorized under Yam/Sweet Potato dishes.
What are some tags associated with this recipe?
Tags include fall recipes, slow cooker, apple cider, and maple glaze.
How many total ingredients are used?
There are 5 main ingredients: sweet potatoes, brown sugar, maple syrup, apple cider, and salt/pepper.
What is the serving temperature?
The dish should be served warm.
How is the flavor profile described?
It is a harmony of sweet and savory flavors enhanced by the slow-cooking process.