Slow Cooker Machaca Beef Burritos
Experience the authentic taste of Mexican cuisine with this succulent and flavorful Machaca beef recipe, perfect for burritos or tacos. The beef is slow-cooked to perfection with aromatic spices, creating a tender filling that can be prepared ahead of time for convenient and delicious meals. Serve these burritos with your favorite toppings for a satisfying meal any day of the week.
12
Servings
290
Calories
7
Ingredients
Ingredients
Chuck roast
3-5 lb (frozen)
Diced green chilies
4 oz (canned)
Chopped garlic
3 tbsp (fresh)
Onion powder
1.5 tsp (none)
Garlic powder
1 tsp (none)
Chili powder
1.5 tbsp (none)
Water
1 tbsp (none)
Instructions
1
Place the frozen chuck roast into the slow cooker.
2
Pour the diced green chilies over the top of the roast.
3
Cover and cook on high for the first 3 hours.
4
After 3 hours, sprinkle the chopped garlic, onion powder, garlic powder, and chili powder evenly over the beef.
5
Add a tablespoon of water to help distribute the flavors.
6
Reduce the heat to low and continue cooking for 7-9 hours more.
7
Turn the roast once halfway through this slow cooking process to ensure even flavor absorption.
8
After the cooking time is complete, remove the beef carefully from the slow cooker.
9
Shred the beef using two forks on a clean work surface or in a large mixing bowl.
10
Return the shredded beef to the slow cooker juices to absorb the flavors if desired, or serve right away.
Nutrition Information
18 g
Fat
2.5 g
Carbs
23 g
Protein
200 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Machaca Beef?
It is a succulent and flavorful Mexican-inspired shredded beef recipe, perfect for burritos or tacos, made by slow-cooking a chuck roast with aromatic spices.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What type of meat is used for this recipe?
The recipe calls for 3-5 lb of chuck roast.
Should the chuck roast be frozen?
Yes, the instructions specify placing a frozen chuck roast into the slow cooker.
What kind of chilies are used?
The recipe uses 4 oz of canned diced green chilies.
How much garlic is required?
You will need 3 tablespoons of fresh chopped garlic.
What spices are needed for the beef?
The spices include onion powder, garlic powder, and chili powder.
How much onion powder is used?
The recipe requires 1.5 teaspoons of onion powder.
How much garlic powder is used?
The recipe requires 1 teaspoon of garlic powder.
How much chili powder is used?
The recipe requires 1.5 tablespoons of chili powder.
Why is water added to the recipe?
One tablespoon of water is added to help distribute the flavors of the dry spices.
How long do I cook the roast on high?
The roast should be cooked on high for the first 3 hours.
When should I add the spices?
Spices and garlic should be added after the first 3 hours of cooking on high.
How long does the beef cook on low heat?
After the initial high heat phase, it cooks on low for an additional 7-9 hours.
Should the roast be turned during cooking?
Yes, turn the roast once halfway through the slow cooking process to ensure even flavor absorption.
How do I shred the machaca beef?
Remove the beef from the slow cooker and shred it using two forks on a clean work surface or in a large bowl.
Should I put the shredded beef back in the slow cooker?
Yes, you can return the shredded beef to the juices to absorb more flavor before serving.
What are the calories per serving?
Each serving contains approximately 290 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 2.5 grams of carbohydrates.
How much protein is in the machaca beef?
Each serving provides 23 grams of protein.
What is the sodium content?
The recipe contains 200 mg of sodium per serving.
Is this recipe suitable for meal prep?
Yes, it is tagged as a make-ahead meal and is very convenient for prepared meals.
What category does this recipe fall into?
It is categorized under Roast Beef.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe because the slow cooker does most of the work.
What are common serving suggestions?
It is recommended to serve this beef in burritos or tacos with your favorite toppings.
Does the recipe contain sugar?
No, the nutritional information indicates 0 grams of sugar.
What are the main tags for this recipe?
The tags include mexican, beef, burritos, slow cooker, machaca, and comfort food.
How many ingredients are required?
The recipe uses a total of 7 ingredients.
What is the total approximate cooking time?
The total cooking time ranges between 10 and 12 hours.